These Easy Homemade Peach Hand Pies are a sweet treat that everyone will love! With a flaky crust and juicy peach filling, they’re perfect for dessert or a snack.
Baking these pies is a breeze! I love how I can easily hold them in my hand and enjoy without any fuss. Plus, the smell of peaches baking is simply delightful! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches give the best flavor. If they’re out of season, you can use canned peaches (drained) or frozen peaches—as they work too! Just chop them to size.
Pie Dough: Store-bought dough is quick and easy. If you’re feeling adventurous, make your own! You can also use puff pastry as a lighter alternative, which adds a lovely flakiness.
Cornstarch: This thickens the filling and keeps it from getting runny. If you’re out of cornstarch, you can substitute with equal parts all-purpose flour, but it may not thicken quite as well.
Glaze Ingredients: If you’d prefer a healthier option, you can skip the glaze or use honey or maple syrup instead. They beautifully sweeten the pies without the sugar rush.
How Do I Avoid Ruined Hand Pies with Leaking Filling?
A common issue when baking hand pies is the filling leaking out. Here’s how to keep that from happening:
- Don’t overfill: Stick to the recommended 2 tablespoons of filling; too much can lead to spills.
- Seal well: Crimp edges firmly with a fork to avoid openings during baking.
- Cut steam vents: These give steam a way to escape, preventing bursting.
With these tips, your hand pies should remain neat and tasty—perfect for sharing! Enjoy baking them! 😊
Easy Homemade Peach Hand Pies
Ingredients You’ll Need:
- For The Dough:
- 1 package (about 2 crusts) refrigerated pie dough or homemade pie dough
- For The Filling:
- 2 large ripe peaches, peeled and diced (about 1 ½ cups)
- ¼ cup granulated sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- For The Egg Wash:
- 1 egg
- 1 tbsp water
- For The Powdered Sugar Glaze:
- 1 cup powdered sugar
- 1-2 tbsp milk
- ½ tsp vanilla extract
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 25 minutes of baking time. So, in total, you’re looking at about 40 minutes until your delicious peach hand pies are ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Peach Filling:
In a medium bowl, combine the diced peaches, granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Stir everything together, then let it sit for about 10 minutes. This will help the flavors mix and the filling to thicken a bit.
3. Roll Out the Dough:
On a lightly floured surface, roll out the pie dough to about 1/8-inch thickness if necessary. Use a round cutter or a cup (about 4-5 inches in diameter) to cut out circles.
4. Fill the Dough Circles:
Place about 2 tablespoons of the peach filling in the center of each dough circle. Be careful not to put in too much filling, as it may overflow during baking!
5. Form the Hand Pies:
Fold the dough over the filling to create a half-moon shape. Press the edges together, and crimp them with a fork to ensure they are sealed tight.
6. Egg Wash for Shine:
In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of each hand pie with the egg wash to give them a beautiful golden color when baked.
7. Bake the Hand Pies:
Arrange the hand pies on the prepared baking sheet, leaving about an inch of space between each one. Cut a tiny slit on top of each pie to allow steam to escape while baking.
8. Enjoy the Aroma!
Bake the hand pies in the preheated oven for 20-25 minutes, or until they are golden brown and smell amazing. You’ll know they’re ready when the topping reaches that perfect color!
9. Make the Glaze:
While the pies are baking, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for your desired consistency.
10. Drizzle the Glaze:
Once the pies are out of the oven and have cooled slightly, drizzle the glaze over the tops of each hand pie for a sweet finish.
11. Serve and Enjoy:
Let the glaze set for a few minutes, then serve these delightful peach hand pies warm or at room temperature. Enjoy the delicious combination of flaky crust and sweet peach filling!
Happy baking! 🥧✨
FAQs About Easy Homemade Peach Hand Pies
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like apples, blueberries, or cherries. Just make sure to adjust the sugar and spices according to the sweetness and flavor of the fruit you choose!
How Do I Store Leftover Hand Pies?
Store any leftover hand pies in an airtight container at room temperature for up to 2 days. If you have more, you can refrigerate them for up to a week. To reheat, pop them in the oven at 350°F (175°C) for a few minutes until warmed through to restore their crispy texture.
Can I Freeze These Hand Pies?
Yes, you can freeze them! Before baking, place the filled and unbaked hand pies on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready to bake, add a few extra minutes to the baking time if baking from frozen.
What Should I Do If My Filling Is Runny?
If your filling seems a bit runny, it’s best to let it sit longer before filling the dough. The cornstarch will help thicken it, but if it’s still too watery, you can add a little more cornstarch and let it rest to absorb the extra juices. You want it to hold together well inside the pastry!
