This Easy Homemade Peach Crisp is a warm and fruity treat that’s super simple to make! With juicy peaches topped with a sweet, crumbly mixture, it’s perfect for dessert.
Honestly, the smell of this baking is heaven! I love enjoying it with a scoop of ice cream right on top—yum! Can’t resist sneaking bites before it’s even cooled! 😋
Ingredients & Substitutions
Peaches: Fresh peaches are best for this recipe, but if they’re out of season, feel free to use canned peaches (just drain them well) or frozen peaches. Just keep in mind that frozen peaches may release more moisture.
Sugar: Granulated sugar adds sweetness, while light brown sugar gives a deeper flavor. You can substitute half the granulated sugar with honey or maple syrup for a different touch!
Butter: Unsalted butter is preferred, but you can use coconut oil or vegan butter for a dairy-free version. The butter helps create that nice crumble texture, so be sure to use something that remains solid when cold.
Oats: Old-fashioned rolled oats create the best texture for the topping. If you need gluten-free, choose certified gluten-free oats instead.
How Do You Get the Perfect Crumble Texture?
Getting that perfect crumble is all about mixing the butter into the dry ingredients just right. Here’s how:
- Ensure the butter is cold, which helps give you a flaky texture that’s scrumptious!
- Use a pastry cutter, fork, or your fingers to mix until it resembles coarse crumbs with bits of butter still visible. Don’t overmix!
- Sprinkle it generously over the peaches for even coverage, which helps in creating a crispy topping when baked.
This method ensures a delightfully crispy texture, which contrasts well with the tender, juicy peaches beneath!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For The Peach Filling:
- 5 cups fresh peaches, peeled and sliced (about 5-6 medium peaches)
- 1/4 cup granulated sugar
- 1 tsp lemon juice
- 1 tsp vanilla extract
For The Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
For Serving:
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This delightful Peach Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. So, in total, you’ll need about an hour to enjoy this warm treat! Perfect for a cozy dessert after dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). A well-heated oven is ready to ensure your crisp cooks evenly and gets that perfect golden top!
2. Prepare the Peach Filling:
In a large bowl, toss together the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Make sure every peach slice is coated. Once combined, transfer the delicious mixture into a lightly greased 9-inch pie dish or similar baking dish.
3. Make the Crisp Topping:
In another bowl, mix the old-fashioned rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt together. Cut the cold butter into the dry mixture using a pastry cutter, fork, or your fingers. You want the mixture to be crumbly with pea-sized pieces of butter. This makes for a perfect, crunchy topping!
4. Assemble Your Crisp:
Now, evenly sprinkle the oat topping over the peach filling in your baking dish. Make sure to cover all the peaches so they’re hidden under that delicious topping!
5. Bake to Perfection:
Pop your dish into the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the topping is golden brown and you can see the peach filling bubbling at the edges. The aroma will be irresistible!
6. Serve and Enjoy:
Once your Peach Crisp is out of the oven, let it cool for a few minutes. Serve it warm, ideally with a scoop of vanilla ice cream on top. It’s a match made in heaven!
Enjoy your warm and comforting Peach Crisp with family and friends! 🍑🍦
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using them to prevent the crisp from becoming soggy.
How Do I Store Leftover Peach Crisp?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or the oven to enjoy it warm again—just cover it lightly with foil to prevent it from drying out!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the peach filling and the topping separately a day in advance. Just store them in the refrigerator. When you’re ready to bake, simply assemble them and pop it in the oven!
What Should I Serve With Peach Crisp?
This peach crisp is delicious on its own but is even better served warm with vanilla ice cream, whipped cream, or a dollop of yogurt on top for added creaminess!
