There’s nothing quite like a warm peach cobbler fresh from the oven, especially when the peaches are perfectly sweet. It’s that comforting dessert that makes everyone happy, and I know you’ll love how simple these recipes are.
Today, I’m excited to share two of my favorite easy peach cobbler recipes. Both are fantastic ways to use fresh peaches, giving you a delicious homemade treat without a lot of fuss. Let’s get baking!
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Easy Homemade Peach Cobbler Recipe
This classic peach cobbler is pure comfort food, perfect for any time of year. Sweet, tender peaches are topped with a soft, cake-like crust that bakes up golden brown.
Key Ingredients & Tips for Peach Cobbler
- Ripe Peaches: Using fresh, ripe peaches makes all the difference in flavor. If they aren’t quite sweet enough, add a little extra sugar.
- Melted Butter Base: Pouring the batter over melted butter in the baking dish helps create a lovely, crisp bottom crust for your cobbler.
What You Need for Peach Cobbler
- 6 medium ripe peaches, peeled and sliced (or 2 cans, drained)
- ½ cup granulated sugar (for peaches)
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup (1 stick) unsalted butter, melted
⏱️ Time: 45 minutes🍽️ Yields: 6-8 servings
How to Make This Peach Cobbler
Step 1: Prep Peaches and Oven
Preheat your oven to 375°F (190°C). Pour the melted butter into a 9×13 inch baking dish. In a bowl, toss the sliced peaches with ½ cup of sugar. Spread the sugared peaches evenly over the melted butter in the dish.
Step 2: Make the Topping
In another bowl, whisk together the flour, the remaining 1 cup of sugar, baking powder, and salt. Gradually stir in the milk until a smooth batter forms. Pour this batter evenly over the peaches in your baking dish. Do not stir them together.
Step 3: Bake Until Golden
Bake for 35-45 minutes, or until the topping is golden brown and bubbly around the edges. A knife inserted into the topping should come out clean. Let it cool for a few minutes before serving.
📝 Final Note on Serving
This peach cobbler is truly best served warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream on top. Leftovers can be stored in the fridge for up to 3 days.
Easy Peach And Raspberry Cobbler Recipe
This recipe brings together the sweetness of peaches with the slight tartness of raspberries for a vibrant dessert. It’s a colorful and tasty take on a classic cobbler.
Key Ingredients & Tips for Peach Raspberry Cobbler
- Fresh Raspberries: Use fresh raspberries for the best texture and bright flavor. If using frozen, add them frozen and they will thaw during baking.
- Cornstarch for Filling: A little cornstarch helps to thicken the fruit juices, so your cobbler isn’t too runny. It gives a nice, cohesive filling.
What You Need for Peach Raspberry Cobbler
- 5 medium ripe peaches, peeled and sliced
- 1 cup fresh raspberries
- ½ cup granulated sugar (for fruit)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- ½ cup (1 stick) unsalted butter, melted
⏱️ Time: 50 minutes🍽️ Yields: 8 servings
How to Make This Peach Raspberry Cobbler
Step 1: Prepare Fruits and Oven
Preheat your oven to 375°F (190°C). Pour the melted butter into a 9×13 inch baking dish. In a large bowl, gently combine the sliced peaches, raspberries, ½ cup sugar, cornstarch, and vanilla extract. Spread this fruit mixture evenly over the melted butter.
Step 2: Mix the Topping
In a separate bowl, whisk together the flour, the remaining ½ cup sugar, baking powder, and salt. Slowly stir in the milk until you have a smooth batter. Carefully pour this batter over the fruit mixture in your dish. Remember not to stir.
Step 3: Bake the Cobbler
Bake for 40-50 minutes, or until the topping is beautifully golden brown and the fruit filling is bubbly. Let the cobbler cool for about 10-15 minutes before serving to let the juices settle.
📝 Final Note on Storage
This peach and raspberry cobbler keeps well. Cover any leftovers and store them in the refrigerator for up to 3 days. A quick warm-up in the microwave or oven brings it back to life.