These easy homemade peach fritters are a sweet delight! Made with fresh peaches, they’re fluffy on the inside and crispy on the outside, perfect for breakfast or a snack.
Honestly, what’s better than peaches in a warm fritter? I could eat these all day! Just mix the batter, fry them up, and enjoy that fruity goodness. 🍑
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches are key here for flavor. If they’re out of season, you can use canned peaches in juice, but drain them well and reduce any added sugar in the recipe.
All-purpose Flour: This is great for a good structure. If you want something gluten-free, you could try a 1:1 gluten-free flour mix. It might change the texture a bit but will still be tasty!
Granulated Sugar: For sweetness, regular sugar is perfect, but brown sugar can add a deeper flavor. If you’re cutting back on sugar, reduce it by a tablespoon or two; the peaches add natural sweetness.
Cinnamon: This adds warmth but is optional. If you’re not a fan, you could skip it or substitute with nutmeg or pumpkin pie spice for a different twist.
How Do You Get a Perfectly Crispy Fritter?
To achieve a crispy exterior while keeping the inside fluffy, oil temperature is key. If the oil is too cool, the fritters will absorb too much oil and become soggy.
- Heat the oil to about 350°F (175°C). You can use a thermometer or test with a small drop of batter; it should sizzle and rise to the top immediately.
- Don’t overcrowd the pan; this lowers the oil temperature. Fry in batches to ensure even cooking.
- Let them drain on paper towels to remove excess oil quickly.
Easy Homemade Fresh Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and chopped
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 2/3 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2 cups)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and another 10-15 minutes for frying. Plus, you’ll want to serve them warm right after frying for the best taste!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon if you like a little spice. This will be your dry mixture that gives the fritters structure.
2. Combine the Wet Ingredients:
In another bowl, mix together the milk, egg, and vanilla extract. Stir until everything is well combined and smooth. This mixture adds moisture and flavor to the fritters.
3. Combine Wet and Dry:
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix! We want our fritters to stay light and fluffy.
4. Fold in the Peaches:
Gently fold in the chopped fresh peaches. This step adds sweetness and fruitiness to each delicious bite!
5. Heat the Oil:
In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches about 350°F (175°C). You can check the temperature with a thermometer or drop a small amount of batter into the oil; it should sizzle and rise right away!
6. Fry the Fritters:
Drop spoonfuls of the batter into the hot oil, frying just a few at a time to avoid overcrowding. Fry each fritter for about 2-3 minutes on each side or until they are golden brown and cooked through.
7. Drain on Paper Towels:
Use a slotted spoon to carefully remove the fritters from the oil. Let them drain on a paper towel-lined plate to remove excess oil.
8. Make the Glaze:
In a small bowl, mix the powdered sugar with the milk until you have a smooth glaze. It should be a drizzly consistency, but you can adjust with more sugar or milk as needed.
9. Drizzle and Serve:
Drizzle the glaze over the warm fritters just before serving. These bites of peachy goodness are best enjoyed fresh and hot!
Enjoy your delightful homemade peach fritters with family and friends—it’s a perfect treat for any occasion!
FAQ for Easy Homemade Fresh Peach Fritters
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches if fresh ones aren’t available! Just make sure to thaw them completely and drain any excess liquid to avoid a soggy batter.
How Do I Store Leftover Fritters?
To store leftovers, let them cool completely and place them in an airtight container. They can be stored in the fridge for up to 2 days. Reheat them in a toaster oven or air fryer to help retain some crispiness when serving again!
Can I Make the Batter in Advance?
While it’s best to fry the batter fresh, you can prep the dry ingredients in advance and store them in an airtight container. Mix in the wet ingredients just before frying for the best texture.
What’s the Best Way to Serve Peach Fritters?
Serve them warm, drizzled with the glaze from the recipe! They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
