This Easy Crockpot Taco Casserole is a warm and cheesy dish filled with ground beef, beans, and plenty of spices. Just throw everything in the crockpot, and let it cook, no fuss!
It’s perfect for busy days when you still want a tasty meal without the hassle. I love serving it with chips and extra cheese on top—who can resist that? 😋
Key Ingredients & Substitutions
Ground Beef: I like using lean ground beef for less grease, but you can also use ground turkey or chicken as a lighter option. If you want to go meatless, try using tempeh or mushrooms for a hearty substitute!
Taco Seasoning: If you don’t have a packet, you can easily make your own using cumin, paprika, garlic powder, onion powder, and chili powder. This way, you control the spice level exactly how you like it!
Black Beans: Canned black beans are super convenient. If you’re not a fan, feel free to swap them with pinto beans or even kidney beans. Just rinse them well before adding to reduce the sodium content.
Cheddar Cheese: While I love sharp cheddar for its flavor, you can substitute Monterrey Jack or a Mexican cheese blend if you prefer. Vegan cheese is also an option for a dairy-free version.
How Can I Make Sure My Casserole Cooks Perfectly?
Cooking in a crockpot can be a breeze, but here are some tips to get it right:
- Browning the Beef: Don’t skip this step! It adds flavor and better texture to your casserole. Make sure it’s cooked through and drain excess fat for a cleaner dish.
- Layer Smart: After mixing ingredients, don’t forget to crush half the tortilla chips and add them into the mixture. This adds a nice texture and helps absorb some liquid during cooking.
- Check for Doneness: Depending on your crockpot, cooking times can vary. Always check if it’s bubbly and heated through at the end of the cooking time!
- Melting Cheese: Add the extra cheese in the last 20 minutes to keep it from overcooking. You want it melty, not dried out!
Enjoy making this easy and comforting casserole!
Easy Crockpot Taco Casserole
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 packet (1 oz) taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies (such as Rotel), undrained
- 1 cup salsa
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 bag (10 oz) tortilla chips
- Optional toppings: sour cream, sliced jalapeños, chopped green onions, chopped cilantro
How Much Time Will You Need?
This Easy Crockpot Taco Casserole takes around 15 minutes to prep, and then you can let it cook in the crockpot for 4-6 hours on low or 2-3 hours on high. Perfect for a hands-off meal!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Begin by browning the ground beef in a skillet over medium heat. Cook it until it’s fully browned and no longer pink, typically about 5-7 minutes. Remember to drain any excess grease to keep your casserole from being too oily.
2. Mix the Ingredients:
In your crockpot, throw in the cooked ground beef along with the taco seasoning mix, black beans, corn, undrained diced tomatoes with green chilies, salsa, and 1 cup of shredded cheddar cheese. Give everything a good stir so that all the ingredients mix well together.
3. Add Tortilla Chips:
Take half of the tortilla chips and crush them into smaller pieces. Sprinkle them into the crockpot mixture and gently stir again to help distribute the chips throughout the casserole.
4. Cook the Casserole:
Cover your crockpot with the lid and let it cook on low for 4-6 hours or on high for 2-3 hours. You’ll know it’s ready when it’s heated through and bubbling!
5. Melt Extra Cheese:
About 20 minutes before you’re ready to serve, sprinkle some extra shredded cheddar cheese on top of the casserole. Cover it again and let the cheese melt perfectly into that warm, delicious goodness.
6. Serve and Enjoy:
Once that cheese is all melty and bubbly, you’re ready to serve! Dish out the casserole while it’s hot and let everyone top their servings with optional toppings like sour cream, sliced jalapeños, green onions, or cilantro. Don’t forget the extra tortilla chips on the side for crunch!
Your delightful Easy Crockpot Taco Casserole is ready to be enjoyed. Dig in! 🌮🎉
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken makes for a lighter option and works great in this casserole. Just make sure to cook it fully before adding it to the crockpot!
What if I Don’t Have Black Beans?
No problem! You can replace black beans with pinto beans, kidney beans, or even chickpeas. Just rinse and drain any canned beans before adding them to the mix!
Can I Make This Recipe Vegetarian?
Yes, you can easily make this casserole vegetarian by omitting the ground beef. Consider using more beans, lentils, or crumbled tempeh as a protein substitute.
How Do I Store Leftovers?
To store leftovers, let the casserole cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, warm it gently in the microwave or slowly on the stove while stirring occasionally.
Feel free to ask if you have any more questions! Enjoy your cooking! 🥳🌶️
