This Easy Crockpot BBQ Pulled Chicken is a real winner! Just pop some chicken in the slow cooker with your favorite BBQ sauce, and let it work its magic while you chill.
Your kitchen will smell amazing, and the best part? Shredding the chicken is so easy; it practically does it itself! I love serving it on buns for a simple, tasty meal.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they shred easily. You can use thighs if you prefer dark meat; they’re juicier and full of flavor.
Barbecue Sauce: Choose your favorite barbecue sauce to match your taste. If you’re looking for a lighter option, try a sugar-free or homemade sauce. I’m a fan of spicy barbecue sauces for some extra kick!
Chicken Broth or Water: Using chicken broth will add more flavor to your dish compared to water. Low-sodium broth helps keep the dish healthier. Imagine the difference homemade broth can make!
Worcestershire Sauce: This is optional, but it adds a nice depth of flavor. If you don’t have it, try soy sauce or omit it altogether. A splash of apple cider vinegar can also be a tasty alternative.
Coleslaw: It adds crunch and freshness. You can use store-bought or mix shredded cabbage and carrots with a quick homemade dressing. Essential in balancing the richness of the pulled chicken.
How Do I Shred the Chicken Quickly Without a Mess?
Shredding chicken might seem tricky, but it’s quite straightforward! Here’s how to do it without making a mess:
- After cooking, leave the chicken in the crockpot. Use two forks: one to hold the chicken in place, and the other to pull apart the meat.
- Start shredding from the thickest part of the breast. Shred until all chicken pieces are the size you prefer.
- Mix the shredded chicken back into the sauce in the crockpot to keep it moist and flavorful.
And there you have it—shredded chicken that’s easy and ready for tasty sandwiches!
Easy Crockpot BBQ Pulled Chicken
Ingredients You’ll Need:
- 3 to 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup chicken broth or water
- 1 tablespoon Worcestershire sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 hamburger buns or sandwich rolls
- Coleslaw (for topping; optional)
- Butter (for toasting buns; optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, plus you’ll need 6 to 7 hours on low or 3 to 4 hours on high for cooking in the crockpot. It’s perfect for a busy day when you want to come home to a delicious meal without any fuss!
Step-by-Step Instructions:
1. Setting Up the Chicken:
Start by placing the boneless, skinless chicken breasts into the bottom of your crockpot. It’s okay if they overlap a little—this will help them cook nicely.
2. Mixing the Sauce:
In a bowl, grab your barbecue sauce and mix it with the chicken broth (or water), Worcestershire sauce (if you’re using it), garlic powder, onion powder, salt, and pepper. Give it a good stir until everything is well combined.
3. Adding the Sauce to the Chicken:
Pour the sauce mixture evenly over the chicken breasts in the crockpot. Make sure they’re well coated; this will keep them juicy and flavorful as they cook.
4. Cooking Time:
Cover your crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken should be tender and cooked through—the magic of the crockpot!
5. Shredding the Chicken:
Once cooked, it’s time to shred the chicken. Using two forks, pull the chicken apart right in the crockpot. Mix it with the sauce to ensure it gets all that yummy flavor.
6. Toasting the Buns:
If you’d like, spread a little butter on your hamburger buns and toast them in a skillet or oven until they’re golden brown. This adds a delicious crunch!
7. Serving:
Load the pulled chicken onto the toasted buns and top with coleslaw if you want some added crispiness and flavor. Yum!
8. Enjoy Your Meal:
Serve these tasty sandwiches with potato chips or apple slices for a classic combo. Enjoy your delicious and easy Crockpot BBQ Pulled Chicken!
FAQ: Easy Crockpot BBQ Pulled Chicken
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just adjust the cooking time to about 7 to 8 hours on low or 4 to 5 hours on high. It’s important to ensure the chicken is fully cooked through—use a meat thermometer to check for a minimum internal temperature of 165°F (75°C).
Can I Add Extra Ingredients to the Crockpot?
Absolutely! Feel free to add chopped onions, bell peppers, or even some diced jalapeños for extra flavor. Just keep in mind that adding too much might require an adjustment in cooking time, so check for doneness as needed.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the pulled chicken for up to 3 months. Reheat on the stove or in the microwave until heated through before serving.
Can I Make This Recipe Ahead of Time?
Definitely! You can cook the pulled chicken a day in advance and store it in the fridge. Just reheat it gently on the stove or in the microwave, adding a splash of extra barbecue sauce if needed to keep it moist.
