This creamy cilantro lime coleslaw is fresh and zesty, making it the perfect side dish for any meal. It combines crunchy cabbage with a yummy dressing that’s simple to whip up!
I love how this coleslaw adds a pop of flavor to burgers and tacos. Plus, it’s so easy to make that I often find myself enjoying it more than the main dish! 🥗
Ingredients & Substitutions
Cabbage: Shredded green cabbage is the star of this coleslaw. If you want extra color and nutrition, try adding purple cabbage or even some napa cabbage.
Carrots: Shredded carrots add sweetness and crunch. If you’re short on time, you can use pre-shredded carrots from the store or even coleslaw mix.
Cilantro: Fresh cilantro gives this dish a burst of flavor. If you’re not a fan, try using fresh parsley instead for a milder taste.
Mayonnaise: Mayonnaise creates creaminess. Greek yogurt is a great substitute for a lighter version, and it adds a tangy flavor. You can also try vegan mayo for a plant-based option.
Lime Juice & Zest: Fresh lime juice brightens the coleslaw. If you’re out of fresh limes, bottled lime juice works, but the flavor won’t be as vibrant.
Honey/Sugar: Honey adds sweetness. If you’re vegan or looking for sugar-free options, you can swap in maple syrup or omit it entirely if you prefer a tangier slaw.
What’s the Best Way to Ensure My Coleslaw is Creamy and Flavorful?
To make sure your coleslaw has the right texture and taste, you want to focus on balancing the dressing and letting the slaw rest before serving.
- Mix the mayonnaise with lime juice and zest thoroughly so it’s well incorporated.
- Don’t skip the refrigeration step. Letting the slaw chill for at least 30 minutes allows the flavors to develop and the veggies to soften slightly.
- Right before serving, give it a quick toss to redistribute the dressing, and adjust seasoning with salt and pepper as needed.
With these tips, you can serve up a coleslaw everyone will enjoy!
Easy Creamy Cilantro Lime Coleslaw
Ingredients You’ll Need:
For the Slaw:
- 6 cups shredded cabbage (green or a mix of green and purple)
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon lime zest
- 1 tablespoon honey or sugar
- 1/2 teaspoon ground cumin (optional, for subtle warmth)
- Salt and freshly ground black pepper, to taste
Time Needed:
This refreshing coleslaw takes about 15 minutes to prepare and ideally should chill for at least 30 minutes. So, in total, you can expect to spend around 45 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Veggies:
Start by adding the shredded cabbage, shredded carrots, and chopped fresh cilantro into a large mixing bowl. This colorful mix is the base of your coleslaw!
2. Make the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, fresh lime juice, lime zest, honey (or sugar), and ground cumin until everything is smooth and well combined. This creamy dressing is what brings everything together!
3. Combine Everything Together:
Pour the dressing over the cabbage mixture. Gently toss all the ingredients together until the vegetables are evenly coated in the creamy cilantro lime dressing. Make sure every bite is delicious!
4. Season to Taste:
Add salt and freshly ground black pepper to your taste preferences. Just give it a taste test to make sure it’s just right for you!
5. Chill Out:
Cover the coleslaw and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld together and makes the slaw even tastier!
6. Serve and Enjoy:
After it’s chilled, give it another quick toss and then serve your creamy cilantro lime coleslaw chilled. It pairs wonderfully with grilled meats, tacos, or as a tasty topping on sandwiches!
Enjoy your refreshing side dish that adds a burst of flavor to any meal!
Can I Use Pre-Packaged Coleslaw Mix Instead of Shredding Cabbage Myself?
Absolutely! A pre-packaged coleslaw mix is a great time-saver. Just replace the shredded cabbage and carrots in the recipe with the mix, and you’re good to go!
How Can I Store Leftover Coleslaw?
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the texture may soften slightly as it sits, but the flavor will still be delicious!
Can I Make This Coleslaw Vegan?
Yes! To make this coleslaw vegan, simply substitute the mayonnaise with a vegan mayo option or use a blend of silken tofu and a splash of lime juice for the creamy base. Sweeten with maple syrup instead of honey.
Is It Possible to Prep This Coleslaw in Advance?
Definitely! You can make the coleslaw and the dressing a day in advance. Just keep them separate until you’re ready to serve for the freshest taste, but mixing them a few hours before serving works too!
