These Easy Cowboy Butter Steak Sliders are a fun twist on a classic! Juicy steak sits between soft slider buns, topped with a rich and buttery mix that has a kick. Yum!
If you’re like me, you’ll want to make extra because they disappear fast! 😄 Serve them at a party, and watch everyone come back for more. They are quick to whip up, making them perfect for any occasion!
Key Ingredients & Substitutions
Steak: I recommend sirloin or ribeye for their tenderness and flavor. If you’re on a budget, flank or skirt steak can also work. Just remember to slice them thin against the grain to keep them tender!
Buns: Slider buns fit perfectly, but you can use small dinner rolls or even mini bagels if that’s what you have on hand. Just make sure they’re soft so they hold the fillings well.
Cowboy Butter: This buttery blend makes the sliders shine! If you prefer a less spicy version, leave out the cayenne pepper. You can also use other mustards like whole grain for a different flavor.
Crispy Fried Onions: These add crunch and flavor. You could substitute with homemade onion rings or leave them out for a simpler version.
How Can I Cook the Steak to Perfection?
Cooking steak can be a challenge! Here are some key tips to get it just right:
- Start with a preheated grill or skillet. A hot surface gives a great sear.
- Don’t rush! Cook for around 4-5 minutes on each side, letting it develop a nice crust.
- Always let the steak rest after cooking. This keeps the juices inside, making the meat tender.
- Slice against the grain! This means cutting across the fibers of the meat, which makes each bite easier to chew.
Using these tips and keeping your ingredients fresh will lead to juicy, flavorful sliders everyone will love! Enjoy!
Easy Cowboy Butter Steak Sliders
Ingredients You’ll Need:
- 1 lb (450g) sirloin or ribeye steak, about 1-inch thick
- Salt and pepper, to taste
- 8 slider buns or small dinner rolls
- 4 tbsp unsalted butter, softened
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional for heat)
- 1 tsp fresh parsley, finely chopped (plus extra for garnish)
- 1/4 cup crispy fried onions (optional for topping)
- 4 slices cheddar cheese or your preferred cheese (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus about 15 minutes to cook. If you choose to toast the sliders, add another 5 minutes. So, all in all, you can have these delicious sliders ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Cowboy Butter:
In a small bowl, combine the softened butter, Dijon mustard, smoked paprika, garlic powder, cayenne pepper (if you like some heat), and chopped parsley. Mix well until everything is nicely blended. Set this tasty mixture aside for later use.
2. Season the Steak:
Take your steak and pat it dry with paper towels. This helps it sear nicely. Season it generously with salt and pepper on both sides to enhance its flavor.
3. Cook the Steak:
Heat up a grill or skillet over medium-high heat. Once it’s hot, lay the steak on the grill or in the skillet. Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. When it’s done, take it off the heat and let it rest for about 5 minutes.
4. Slice the Steak:
After resting, thinly slice the steak against the grain. Cutting against the grain makes the strips tender and easier to chew, perfect for sliders!
5. Assemble the Sliders:
Take your slider buns and slice them in half. On the bottom halves, spread a nice amount of the cowboy butter mixture. Layer the steak slices on top, add a slice of cheese if using, and finish off with some crispy fried onions if you want that extra crunch.
6. Toast Sliders (Optional):
If you like, place the assembled sliders in a preheated oven at 350°F (175°C) for about 3-5 minutes. This will help melt the cheese and warm up the buns, making them oh-so-delicious!
7. Garnish and Serve:
Sprinkle some additional chopped parsley over the sliders to make them look extra special. Cover them with the top buns and serve immediately. Enjoy every tasty bite!
These flavorful, buttery steak sliders are perfect for game days, parties, or a delicious anytime snack. Get ready to impress your friends and family!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Steak?
Absolutely! While sirloin and ribeye are great choices for their tenderness, you can also use flank or skirt steak. Just make sure to slice it thinly against the grain to keep it tender!
Can I Make the Cowboy Butter Ahead of Time?
Yes, you can prepare the cowboy butter a day in advance. Just mix it and store it in an airtight container in the fridge. Allow it to come to room temperature before spreading it on the sliders.
How to Store Leftovers?
Store any leftover assembled sliders in an airtight container in the fridge for up to 2 days. When ready to eat, reheat them gently in the oven or microwave, adding a touch of extra butter if desired to keep them moist!
Can I Use Different Types of Buns?
Definitely! While slider buns are perfect, you can also try small dinner rolls, Hawaiian rolls, or even mini bagels for a fun twist. Just make sure they’re soft enough to hold all the delicious fillings!
