This Easy Chicken Cheesesteak Skillet is a fun twist on the classic. It features tender chicken, colorful peppers, and melted cheese all cooked in one pan for a quick meal!
You can whip this up in no time, making it perfect for busy nights. I love serving it with toasted bread to scoop up every cheesy bite—yum! 🌟
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast is the star of this dish, giving it a tender texture. If you want to save time, you could use rotisserie chicken that’s already cooked. It’s both easy and delicious!
Bell Peppers: I use red and green peppers for color and sweetness. You can swap them out for other colors like yellow or orange if you like. Even frozen peppers work in a pinch!
Onion: A medium onion adds flavor. I prefer yellow onions for their balanced sweetness. If you’re not an onion fan, you can skip them or use shallots for a milder taste.
Cheese: Provolone is traditional for cheesesteaks, but I love using mozzarella for its melty quality. You can also mix in other cheeses like cheddar if that’s what you have in the fridge.
How Do I Get the Chicken Perfectly Cooked?
Getting that chicken just right is key! Here are some tips:
- Make sure to slice the chicken thinly so it cooks evenly. If it’s too thick, it won’t cook through by the time the peppers are ready.
- Don’t overcrowd the skillet! Cooking in batches if necessary ensures everything gets that lovely golden color and doesn’t steam.
- Keep an eye out for that slight browning, as it adds flavor. Use a meat thermometer if you’re unsure; aim for 165°F (75°C).
Following these tips will give your Chicken Cheesesteak Skillet amazing texture and flavor every time!
Easy Chicken Cheesesteak Skillet
Ingredients:
- 1 lb chicken breast, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded provolone or mozzarella cheese (or a blend)
- Optional: hoagie rolls or sandwich buns for serving
How Much Time Will You Need?
This delicious Chicken Cheesesteak Skillet takes about 10 minutes to prep and around 15 minutes to cook, so you’ll be enjoying your meal in about 25 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Chicken:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once it’s hot, add the thinly sliced chicken breast. Season the chicken with paprika, oregano, garlic powder, salt, and pepper. Cook for about 5-7 minutes until the chicken is cooked through and lightly browned. Once done, remove the chicken from the skillet and set it aside.
2. Cook the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced onions and bell peppers. Sauté these for 5-6 minutes until they become tender and start to caramelize slightly. You’ll love the aromas filling your kitchen!
3. Add Garlic:
Now, add the minced garlic to the skillet with the veggies and cook for an additional minute until it’s fragrant. This will really enhance the flavor!
4. Combine Chicken and Veggies:
Return the cooked chicken to the skillet. Stir everything together so the chicken gets well combined with the peppers and onions. Let it cook for another 1-2 minutes to allow the flavors to blend.
5. Melt the Cheese:
Sprinkle the shredded cheese evenly over the chicken and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes for the cheese to melt nicely.
6. Serve and Enjoy:
Your cheesy chicken and pepper skillet is ready to be served! You can enjoy it straight from the skillet or spoon it into toasted hoagie rolls or sandwich buns for a hearty cheesesteak experience. Enjoy your meal!
Bon Appétit! 🍽️
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Leftover Chicken for This Recipe?
Absolutely! Shredded or diced leftover chicken works perfectly. Just reduce the cooking time for the chicken to about 2-3 minutes since it’s already cooked, then continue with the rest of the steps.
What If I Don’t Have Provolone Cheese?
No worries! You can substitute provolone with mozzarella, cheddar, or even a blend of your favorites. Just ensure the cheese melts well for that delicious sticky texture.
Can I Make This Dish Vegetarian?
Yes! Simply replace the chicken with a mix of your favorite vegetables such as mushrooms, zucchini, or even tofu for protein. Adjust the cooking times accordingly to ensure everything is nicely cooked.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water if needed to keep it moist.
