These crispy baked zucchini chips are a fantastic snack that’s healthy and fun to make! Just slice the zucchini, sprinkle with some seasoning, and bake until crunchy.
Honestly, when I make these, I have to hide them from my family! They disappear so fast! 😂 Plus, they’re a great way to sneak in some veggies without anyone noticing.
I love serving these chips with some dip on the side for a tasty treat. They’re super easy to whip up and make for a yummy snack anytime you want! Enjoy crunching away!
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchini are perfect for this recipe. You could try yellow zucchini for a different flavor and color. If zucchini isn’t in season, eggplant or sweet potato slices can work as alternatives!
Olive Oil: Olive oil adds a nice richness. If you want a lighter option, you can use an oil spray. Coconut oil is also a wonderful substitute for a bit of sweetness.
Seasonings: The basic seasoning of salt, pepper, and garlic powder is great, but feel free to mix it up! Paprika, Italian seasoning, or even a sprinkle of parmesan can add extra flavor.
How Do You Get Zucchini Chips Crispy?
For perfectly crispy zucchini chips, it’s important to slice them evenly. A mandoline slicer works well for this. The slices should be about 1/8 inch thick—too thick will result in soggy chips.
- Preheat your oven to 225°F (110°C) to ensure a long, slow bake that dries them out nicely.
- Spread the slices out on a baking sheet without overlapping, so they can crisp evenly.
- Flipping the chips halfway helps them cook evenly and achieve that delightful crunch.
- Letting them cool before serving helps maintain their crispiness. Enjoy!
Easy Baked Zucchini Chips Recipe
Ingredients You’ll Need:
- 2 medium zucchini (yellow zucchini preferred)
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and 1.5 to 2 hours for baking. You’ll have deliciously crispy zucchini chips ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 225°F (110°C). This low temperature will help the zucchini slices dry out and become crispy without burning. Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Zucchini:
Wash and dry the zucchini thoroughly. Using a sharp knife or a mandoline slicer, cut the zucchini into thin rounds, aiming for about 1/8 inch thick. Even slices will ensure they bake uniformly.
3. Season the Zucchini Slices:
In a large bowl, combine the zucchini slices with olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss everything together until each slice is well-coated with the seasoning and oil.
4. Arrange the Slices:
Spread the zucchini slices out in a single layer on the prepared baking sheet. Make sure none of the slices overlap; this helps them bake evenly for that perfect crunch!
5. Bake Until Crispy:
Put your baking sheet in the oven and let the zucchini bake for about 1.5 to 2 hours. Remember to flip the chips halfway through cooking. They should turn golden and crispy around the edges when they’re done.
6. Cool and Serve:
Once finished, remove the baking sheet from the oven and let the zucchini chips cool for a few minutes. They’ll continue to crisp up as they cool. If you’d like, you can garnish with fresh rosemary sprigs for a lovely presentation!
7. Enjoy Your Crunchy Snack:
Serve your zucchini chips immediately for the best texture. They’re a fantastic healthy snack or can be a great side dish. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can try using vegetables like eggplant, sweet potatoes, or even kale for a different flavor and texture. Just adjust the cooking time based on the vegetable used, as some may require less or more time to become crispy.
How Do I Store Leftover Zucchini Chips?
Store any leftover zucchini chips in an airtight container at room temperature for up to 3 days. They may lose some crispiness over time, but you can re-crisp them in the oven for a few minutes at a low temperature.
Can I Make These Ahead of Time?
Yes! You can prep and bake the zucchini chips in advance. Just make sure to cool them completely before storing. When you’re ready to eat, you can reheat them briefly in the oven to get that crunch back!
What Can I Serve with Zucchini Chips?
Zucchini chips are great on their own, but they also pair well with dips like hummus, tzatziki, or guacamole. You can even sprinkle them over salads for added crunch!
