These Easy Baked Feta Potatoes are creamy, cheesy, and packed with flavor! The feta bakes to a soft delight, while garlic adds a tasty twist. Perfect as a side dish or snack!
I love watching the cheese get all melty and golden! It’s like a warm hug for your taste buds. Plus, they’re super simple to make, which is always a win in my book!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for roasting due to their creamy texture. If you can’t find baby potatoes, use small Yukon Gold or Red potatoes. Just cut larger ones into chunks for even cooking.
Feta Cheese: It’s the star of the dish! If you’re looking for a lower sodium option, try goat cheese instead. You might miss that tangy taste, but it’ll still be delicious.
Garlic: Fresh garlic gives a punch of flavor! You could substitute it with garlic powder, but use less, as it’s more concentrated. I prefer using fresh for that aromatic smell when roasting!
Olive Oil: This adds richness and helps everything brown nicely. For a lighter option, consider using avocado oil. I’ve used both, and they each bring their own flavor!
How Do I Get My Potatoes Perfectly Crispy?
For crispy potatoes, it’s important to use high heat and a good amount of oil. Here are some tips to get that golden, crispy texture:
- Make sure to cut the potatoes evenly so they cook at the same rate.
- Don’t overcrowd the baking dish; spread them in a single layer for even roasting.
- Flip the potatoes halfway through cooking for an even crispiness.
If you follow these tips, your potatoes will come out beautifully crispy on the outside and tender inside! Enjoy your meal!
How to Make Easy Baked Feta Potatoes with Garlic
Ingredients You’ll Need:
- For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (or a few sprigs fresh thyme)
- Salt and black pepper to taste
- For the Cheese:
- 8 ounces feta cheese, cut into small cubes
- Optional Garnish:
- Fresh parsley or thyme
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 40-45 minutes total cooking time. You’ll spend a little time tossing the ingredients together and then let the oven do the magic while the potatoes bake to perfection!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s nice and hot for roasting your potatoes to golden perfection.
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Make sure every piece is well-coated with the flavorful mix.
3. Arrange for Baking:
Spread the seasoned potatoes out evenly in a baking dish, making sure they are in a single layer. This helps them roast evenly.
4. Bake the Potatoes:
Place the baking dish in the preheated oven and bake the potatoes for 25-30 minutes. They should be golden brown and tender when pierced with a fork.
5. Add Feta Cheese:
After baking, take the dish out of the oven and sprinkle the feta cheese cubes evenly over the top of the potatoes. The cheese will add a lovely salty flavor!
6. Final Bake:
Return the dish to the oven and bake for an additional 10-12 minutes. This will soften the feta and give it a nice golden touch, creating a delicious topping.
7. Serve and Enjoy:
Once done, remove the dish from the oven. You can garnish with fresh thyme or parsley if you like. Serve warm and enjoy these creamy, cheesy baked potatoes as a perfect side or tasty snack!
These Easy Baked Feta Potatoes are a wonderful treat filled with savory goodness. Enjoy every bite!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for their creamy texture, you can use fingerling, Yukon Gold, or even red potatoes. Just ensure that they’re cut into similar sizes for even cooking.
Can I Use Fresh Garlic Instead of Minced Garlic?
Yes, fresh garlic is perfect for this recipe! If you prefer, you can slice the garlic instead of mincing it for a milder flavor. Just be sure to keep an eye on it while baking, as it can brown quickly.
How Should I Store Leftover Baked Feta Potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave, adding a drizzle of olive oil if you want to refresh the flavors.
Can I Make This Recipe Vegan?
To make a vegan version, you can substitute the feta with a plant-based cheese alternative or try using roasted cashews mixed with nutritional yeast for a cheesy flavor. Just season to taste!
