This quick and simple strawberry ice cream uses just three ingredients! With fresh strawberries, cream, and sweetened condensed milk, you can whip up a frozen treat in no time.
Making ice cream without an ice cream maker is a game changer! I love how creamy it turns out. Perfect for hot days or when I’m just craving something cool and sweet! 🍓
Ingredients & Substitutions
Heavy Whipping Cream: This is the key for making your ice cream super creamy. You can use full-fat coconut cream as a dairy-free alternative; just chill it beforehand for the best results.
Sweetened Condensed Milk: It adds sweetness and creaminess. If you’re looking for a healthier option, you could try using coconut condensed milk or a homemade version with coconut milk and sweetener.
Fresh Strawberries: Fresh is best for flavor, but feel free to use frozen strawberries too! Just thaw them completely and drain any extra liquid before pureeing.
How Do You Make Sure Your Cream Whips Up Perfectly?
Getting your heavy cream to whip up nicely is key for this ice cream’s texture. Here’s how to do it right:
- Make sure your heavy cream is cold. Chill your bowl and beaters for better results!
- Start whipping at a low speed to incorporate air gently, then gradually increase to medium-high until stiff peaks form.
- Don’t overwhip; stop as soon as it holds its shape. Overwhipped cream can turn grainy!
Easy 3-Ingredient No-Churn Strawberry Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 2 cups fresh strawberries, hulled and sliced
How Much Time Will You Need?
This delightful no-churn strawberry ice cream takes about 15 minutes to prepare and then needs to freeze for at least 4 hours to become firm. In total, you’ll be enjoying your ice cream in about 4 hours and 15 minutes!
Step-by-Step Instructions:
1. Prepare the Strawberries:
Start by pureeing the strawberries in a blender or food processor until smooth. If you like some texture, leave a few small chunks in the puree.
2. Whip the Cream:
In a large mixing bowl, pour in the cold heavy whipping cream. Use an electric mixer to whip the cream until stiff peaks form. This should take a few minutes—just keep an eye on it!
3. Combine the Mixtures:
Now, gently fold the sweetened condensed milk into the whipped cream. Use a spatula to mix it in carefully until it’s well combined. You want to keep the mixture airy and light.
4. Add Strawberry Puree:
Next, fold the strawberry puree into your cream mixture. Be gentle as you mix to avoid deflating the whipped cream too much. You want everything evenly blended but still fluffy!
5. Freeze the Mixture:
Transfer the mixture to a freezer-safe container and spread it out evenly. Cover it tightly with a lid or plastic wrap.
6. Chill Out!
Place the container in the freezer for at least 4 hours, or until the ice cream is firm and scoopable.
7. Serve and Enjoy:
Once frozen, scoop out your creamy strawberry ice cream into bowls. You can garnish with fresh strawberry slices if you like. Enjoy your delicious homemade treat!
Now you know how to whip up a rich, creamy, no-churn strawberry ice cream with just three simple ingredients. Perfect for a refreshing dessert any day of the year!
FAQ for Easy 3-Ingredient No-Churn Strawberry Ice Cream
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just make sure to thaw them completely and drain any excess liquid before pureeing. This will help maintain the right texture in your ice cream.
How Long Can I Store Leftover Ice Cream?
Your no-churn strawberry ice cream can be stored in the freezer in an airtight container for up to 2 weeks. To keep it from getting icy, press plastic wrap against the surface before sealing the lid.
Can I Use Heavy Cream Substitutes?
If you need a dairy-free option, you can use full-fat coconut cream for a similar creamy texture. Just be sure to chill it well before whipping!
What Should I Do If My Ice Cream Is Too Hard?
If your ice cream is too hard to scoop after freezing, let it sit at room temperature for about 5-10 minutes to soften slightly before serving. This will make scooping much easier!
