These fun dirt cups are a delightful dessert that kids and adults will love! Made with chocolate pudding, crushed cookies, and gummy worms, they look just like little pots of dirt.
Every bite is a fun surprise, especially with the squirmy gummy worms peeking out. It’s a dessert that brings out the kid in everyone—who can resist that? 🪱
I love making these for parties! Just layer the pudding and crushed cookies, then add the gummy worms for a playful touch. They always get smiles and laughter! 😊
Key Ingredients & Substitutions
Instant chocolate pudding mix: This is what gives the dirt cups their rich chocolate flavor. If you’re looking for a lighter option, you could use vanilla pudding and add a bit of cocoa powder.
Cold milk: Use whole milk for creaminess, but any milk (dairy or non-dairy like almond or oat) will work to make the pudding. Adjust the flavor to your preference!
Chocolate sandwich cookies: Oreos are a classic choice, but you can substitute with any chocolate cookie you like! For a gluten-free version, look for gluten-free chocolate cookies.
Gummy worms: If gummy worms aren’t your thing, feel free to use other gummy candies or chocolate candies for a different twist. There are plenty of colorful options out there!
How Do I Get the Pudding to Set Perfectly?
Getting the pudding to thicken just right is essential for these dirt cups. Here’s how to make sure your pudding sets perfectly:
- Whisk the pudding mix and cold milk together vigorously for about 2 minutes until you see it start to thicken. Consistency matters!
- Let the pudding sit for a few minutes before layering. This gives it time to firm up a bit more.
- Assemble the cups gradually, ensuring that the pudding isn’t too loose when layering to prevent it from mixing with the cookie crumbs.
Chilling the dirt cups is also vital. They need at least an hour in the fridge to fully set and make sure each layer stays in place. Enjoy your tasty creations!
Dirt Cups with Gummy Worms
Ingredients You’ll Need:
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 ½ cups cold milk
- 1 package (14 oz) chocolate sandwich cookies (e.g., Oreos), finely crushed
- 1 cup gummy worms (assorted colors)
- Optional: whipped cream for topping
How Much Time Will You Need?
This fun and easy recipe takes about 15 minutes of prep time, plus an additional 1 hour for chilling in the refrigerator. That means you’ll spend a little time mixing and layering, then let them chill out so the flavors blend perfectly. Perfect for any occasion!
Step-by-Step Instructions:
1. Make the Pudding:
In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk. Keep whisking for about 2 minutes until the mixture thickens, and then set it aside to firm up a bit more.
2. Crush the Cookies:
Take your chocolate sandwich cookies and finely crush them until they look like dirt. You can do this by placing them in a zip-top plastic bag and crushing them with a rolling pin. If you have a food processor, that works great too!
3. Assemble Your Cups:
It’s time to bring everything together! Start by placing a few gummy worms at the bottom of each clear serving cup or glass. Don’t forget to let some wiggle out over the edge for a fun look!
4. Add the Pudding:
Next, spoon a layer of the chocolate pudding over the gummy worms. Fill each cup about halfway with the pudding, making sure the worms are still visible through the pudding layer.
5. Top with Crushed Cookies:
Add a nice, generous layer of the crushed cookie crumbs on top of the pudding. This layer should look like dirt and completely cover the pudding.
6. Garnish with Gummy Worms:
Now for the finishing touch! Place additional gummy worms on top of your dirt cups, burying some in the cookie crumbs for added effect.
7. Optional Whipped Cream:
If you want an extra treat, add a dollop of whipped cream on top before serving. It makes it look even more delightful!
8. Chill and Serve:
Finally, cover your dirt cups lightly and chill them in the refrigerator for at least 1 hour. This allows the pudding to set and the flavors to meld together beautifully.
Enjoy these playful and delicious Dirt Cups with Gummy Worms — a perfect treat for kids’ parties or any fun occasion!
Can I Use Different Flavors of Pudding?
Absolutely! While chocolate pudding is classic for dirt cups, you can experiment with vanilla, butterscotch, or even pistachio pudding for a fun twist. Just keep in mind that the flavor might alter the final look and taste of the dessert!
How Do I Store Leftover Dirt Cups?
Leftover dirt cups can be stored in the refrigerator in an airtight container for up to 3 days. If you have any gummy worms on top, consider adding them fresh before serving to keep them from becoming too soft.
Can I Make These Cups in Advance?
Yes! You can prepare the pudding and cookie layers a day in advance. Assemble the cups and store them in the fridge until you’re ready to serve. Just be sure to add the gummy worms right before serving for the best presentation!
What Can I Use Instead of Gummy Worms?
If you want a different topping, consider using other gummy candies like gummy bears or chocolate-covered raisins for a unique twist. You can also use edible flower petals or candy rocks for a visually appealing look!