These deviled eggs with mustard are a tasty treat! They’re creamy, a little tangy, and super easy to whip up for any gathering.
I always love how they vanish quickly at parties. It’s like magic—poof, gone! Try them with some paprika on top for a fun touch.
Key Ingredients & Substitutions
Eggs: Large eggs are ideal for this recipe. They are easy to peel and provide a nice filling. If you’re looking to lower cholesterol, you could use egg whites or egg substitutes, but they may not hold the same flavor.
Mayonnaise: Regular mayonnaise gives the filling a creamy texture. If you’re trying to lighten things up, consider using Greek yogurt or avocado for a different twist. Personally, I love using a bit of mustard in the yogurt for extra flavor.
Mustard: Yellow mustard is classic, but you can also use Dijon or whole grain mustard for a bolder taste. This can add a delightful kick to your eggs if that’s your preference.
Chives: Fresh chives add a nice crunch and mild onion flavor. If you don’t have chives, green onions work well as a substitute. You can also skip them entirely if you’re not a fan!
What’s the Best Way to Achieve Perfectly Cooked Hard-Boiled Eggs?
Cooked hard-boiled eggs can be tricky! To ensure your eggs are perfectly cooked and easy to peel, follow these straightforward steps:
- Place eggs in a single layer, covering them with cold water by about an inch.
- Bring the water to a boil over medium-high heat. When it boils, cover and remove from heat.
- Let the eggs sit covered for 10-12 minutes. For softer yolks, stick to 10 minutes.
- Immediately transfer them to an ice water bath; this halts the cooking and helps with peeling.
These techniques help minimize that greenish ring around the yolk and make peeling much easier!
Deviled Eggs With Mustard
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard (or Dijon mustard for a sharper flavor)
- 1 teaspoon white vinegar
- Salt, to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chives, finely chopped, for garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time, plus an additional 30 minutes to chill in the refrigerator. In total, you’re looking at around 45 minutes from start to finish. Perfect for a quick snack or a party appetizer!
Step-by-Step Instructions:
1. Cooking the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with enough cold water to ensure they’re submerged by about an inch. This helps them cook evenly. Bring the water to a rolling boil over medium-high heat. Once it boils, cover the saucepan with a lid, remove it from heat, and let the eggs sit for about 10-12 minutes. This step is crucial for perfectly cooked hard-boiled eggs!
2. Cooling the Eggs:
After the eggs have sat, drain the hot water from the saucepan. Immediately transfer the eggs to a bowl of ice water. This cools them rapidly and makes peeling easier. Let them chill for at least 5 minutes.
3. Preparing the Filling:
Once the eggs are cool, peel them and carefully slice them in half lengthwise. Gently remove the yolks and place them in a medium-sized bowl. Arrange the egg whites on a serving platter. Now, mash the yolks with a fork until they are crumbly, then mix in the mayonnaise, mustard, white vinegar, salt, and pepper. Stir until the mixture is smooth and creamy.
4. Assembling the Deviled Eggs:
Using a spoon or a piping bag (for a fancier look), fill the hollowed-out egg white halves with the yolk mixture. Be generous—make them look inviting! Once filled, sprinkle paprika and freshly chopped chives on top for that extra touch of flavor and color.
5. Chill and Serve:
Finally, cover the deviled eggs and refrigerate them for at least 30 minutes before serving. This allows the flavors to meld together beautifully. When you’re ready to enjoy, they’ll be cool, creamy, and oh-so-delicious!
Enjoy your tangy, creamy deviled eggs with mustard!
Can I Use Other Types of Mustard?
Absolutely! You can use Dijon mustard for a sharper flavor or even whole grain mustard for added texture. Each type brings its unique taste, so feel free to experiment!
How Do I Store Leftover Deviled Eggs?
Store leftover deviled eggs in an airtight container in the refrigerator for up to 3 days. To keep them fresher, you can place a piece of plastic wrap directly on the eggs before sealing the container.
Can I Make Deviled Eggs Ahead of Time?
Yes! You can prepare the eggs a day in advance. Just fill the egg whites with the yolk mixture, then cover and refrigerate. For best results, add garnishes like paprika and chives just before serving.
What’s the Best Way to Peel Hard-Boiled Eggs?
Peeling hard-boiled eggs can be tricky! To make it easier, try to use slightly older eggs instead of fresh ones, and peel them under running water or in a bowl of water to help loosen the shell. Cooling the eggs in ice water also helps!