These crunchy roasted sweet potatoes are a tasty treat! They are sweet, crispy on the outside, and soft on the inside. Perfect as a side dish or snack!
How can you resist the smell of sweet potatoes roasting in the oven? I can never stop at just one serving! They’re super easy to make, just chop, toss with oil, and roast until golden.
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth sweet potatoes. If you’re looking for a different flavor, butternut squash can be a nice substitute. Just cut it into similar-sized cubes for even cooking!
Olive Oil: Olive oil helps achieve that crispy texture. You can swap it with avocado oil or melted coconut oil if you want a twist. Both work well for roasting and add a different flavor.
Smoked Paprika: This gives your potatoes a wonderful smoky flavor. If you don’t have smoked paprika, regular paprika or even cumin can add nice touches, just adjust the quantity to your taste.
Garlic Powder: For a fresh taste, feel free to use minced fresh garlic instead. Just be careful to not burn it while roasting!
Chili Flakes: These add spice if you want some heat. If you’re looking for a milder dish, simply leave it out or use sweet paprika instead.
How Can You Get Your Sweet Potatoes Extra Crispy?
The key to crunchy roasted sweet potatoes lies in preparation and roasting. Here’s how to nail that perfect crunch:
- Ensure the sweet potatoes are cut into uniform 1-inch cubes for even cooking.
- Don’t overcrowd the baking sheet. Spacing them allows hot air to circulate, ensuring they crisp up.
- Preheating the oven properly is vital. It gets the oil sizzling immediately, which helps with browning.
- Turn the potatoes halfway through roasting. This ensures all sides get nice and crispy. Aim for a golden-brown color!
Remember to let your roasted sweet potatoes cool for a few minutes after taking them out before serving. This lets them crisp up even more!
Crispy Crunchy Roasted Sweet Potatoes Recipe
Ingredients You’ll Need:
- 3 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Coarse sea salt, for finishing
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to roast. So, in about 40 minutes, you’ll have a delicious, crunchy side dish ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature is perfect for creating that nice, crispy texture. While the oven is heating, line a baking sheet with parchment paper or grease it lightly so the sweet potatoes don’t stick.
2. Prepare the Sweet Potatoes:
In a large bowl, toss the sweet potato cubes with olive oil. Make sure they’re all well-coated. This will help them roast beautifully!
3. Add Seasonings:
Sprinkle the smoked paprika, garlic powder, chili flakes, salt, and black pepper over the sweet potatoes. Give it another toss to evenly coat all the pieces with the flavorful spices.
4. Arrange the Sweet Potatoes:
Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure there’s space between the cubes so they can get extra crispy instead of steaming.
5. Roast to Perfection:
Pop the baking sheet into the oven and roast for 25-30 minutes. Remember to turn the sweet potatoes halfway through the cooking time. This helps all sides to get golden brown and crunchy. They are done when the edges are caramelized, and the insides are tender.
6. Garnish and Serve:
Once they’re out of the oven, transfer the roasted sweet potatoes to a serving dish. Sprinkle some chopped fresh parsley over the top for a pop of color, and finish with a sprinkle of coarse sea salt.
7. Enjoy!
Serve the sweet potatoes warm as a side dish or snack. They’re perfect for any meal or just on their own!
Enjoy your crunchy, flavorful roasted sweet potatoes!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Absolutely! You can use regular potatoes if you prefer. Just keep in mind that the cooking time may vary slightly, as different types of potatoes can have different moisture contents and densities.
Can I Make These Roasted Sweet Potatoes Spicy?
Yes! If you want more heat, try adding more chili flakes or even a pinch of cayenne pepper. You can also toss the sweet potatoes with a spicy sauce after roasting for an extra kick.
How Can I Store Leftover Roasted Sweet Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm them in the oven until heated through. They may lose some of their crunch, but they’ll still taste delicious!
Can I Prep the Sweet Potatoes Ahead of Time?
Yes! You can peel and cut the sweet potatoes a few hours in advance. Just store them in a bowl of cold water to prevent browning. Drain and pat dry before tossing with oil and seasonings to cook.