These Crumbl Pink Chilled Sugar Cookies are sweet and soft with a lovely pink frosting on top. They are perfect for parties or a fun treat at home!
Who can resist a cookie that looks this cute? I love serving them cold right from the fridge, it makes them even more refreshing. They disappear quickly, trust me!
Key Ingredients & Substitutions
All-Purpose Flour: Essential for structure in these cookies. If you’re gluten-free, a 1:1 gluten-free flour blend can work well, but make sure it has xanthan gum for better texture.
Unsalted Butter: This brings richness to the cookies. If you’re looking for a dairy-free option, try using vegan butter. It’s a great alternative and still gives a nice flavor.
Sugar: Granulated sugar sweetens the cookies, but you can use coconut sugar if you want a slightly lower glycemic index. Just note that it may give the cookies a darker color.
Egg: It adds moisture and helps bind the ingredients. For a vegan option, replace it with ¼ cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Pink Food Coloring: This is what makes your frosting pop! If you prefer natural coloring, try beet juice or blended raspberries to achieve a lovely pink hue.
How Do I Make Sure My Cookies Stay Soft and Chilled?
Keeping your cookies soft and chilled is key to enjoying these treats! Here are some steps to ensure the perfect texture:
- Chill the Dough: After preparing the dough, chill it for at least an hour. This helps prevent spreading and keeps your cookies thick.
- Watch Your Baking Time: Bake just until the edges are golden. The centers should look underbaked because they’ll continue to firm up while cooling.
- Cool Properly: Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps set the cookies without drying them out.
- Chill After Frosting: Once frosted, put them in the fridge for at least 30 minutes. This not only makes them refreshing but also helps the frosting firm up.
These tips will ensure your Crumbl Pink Chilled Sugar Cookies are perfectly soft and delicious!
How to Make Crumbl Pink Chilled Sugar Cookies
Ingredients You’ll Need:
For the Sugar Cookies:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ¼ cup whole milk
For the Pink Frosting:
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar, sifted
- 2–3 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Pink food coloring
- Pink and white sprinkles for decoration (optional)
How Much Time Will You Need?
You’ll spend about 15 minutes preparing the cookie dough, 12 minutes baking, plus around 15 minutes to make the frosting. Don’t forget to chill! Plan for at least 1 hour for the dough to chill, and another 30 minutes for the frosted cookies to chill before serving. So in total, about 2 hours and 15 minutes, but it’s mostly waiting time while things chill!
Step-by-Step Instructions:
1. Prepare the Cookie Dough:
In a medium bowl, whisk the flour, baking powder, and salt together. Set this bowl aside for later.
2. Cream the Butter and Sugar:
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together. Beat for about 3-5 minutes until the mixture is light and fluffy.
3. Add Egg and Vanilla:
Beat in the egg and vanilla extract, making sure everything is well combined.
4. Mix in Dry Ingredients:
Gradually add your dry ingredient mixture to the wet ingredients, alternating with the whole milk. Start and end with the dry ingredients, mixing until just combined. Don’t over-mix!
5. Chill the Dough:
Cover the dough tightly with plastic wrap and place it in the refrigerator. Chill for at least 1 hour, or if you can, overnight for better texture!
6. Preheat the Oven:
When you’re ready to bake, preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper or silicone mats for easy cleanup!
7. Shape the Cookies:
Scoop out dough into 1.5-tablespoon sized balls and place them on the prepared baking sheets about 2 inches apart. Gently flatten each ball to about ½ inch thick using the bottom of a glass or your hand.
8. Bake:
Bake your cookies in the preheated oven for 10-12 minutes. You want the edges to be just golden and the centers to still be soft. They may look slightly underbaked—that’s okay!
9. Cool the Cookies:
Once baked, let the cookies sit on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
10. Make the Frosting:
In a large bowl, beat the softened butter until smooth and creamy. Gradually add the sifted powdered sugar, one cup at a time, mixing on low until incorporated. Increase the speed and beat until light and fluffy.
11. Add Vanilla and Cream:
Mix in the vanilla extract and 2 tablespoons of heavy cream. Adjust the consistency by adding more cream if needed. You want it smooth but thick enough to spread.
12. Color the Frosting:
Add a few drops of pink food coloring and mix until you achieve your desired shade of pink.
13. Frost the Cookies:
Once the cookies are completely cool, frost each cookie with your pink frosting using a spatula or piping bag to add a touch of flair!
14. Add Sprinkles:
If using, sprinkle pink and white sprinkles on top of the frosted cookies to make them look extra special!
15. Chill Before Serving:
Place the frosted cookies in the refrigerator for about 30 minutes to chill and enhance their flavor and texture.
Enjoy your delightful, homemade Crumbl Pink Chilled Sugar Cookies! With their tender, flavorful cookie base and sweet frosting, they’re sure to be a hit! Happy baking!
Can I Use Margarine Instead of Butter?
Yes, you can use margarine as a substitute for butter in this recipe. Make sure it’s softened to similar consistency as butter for the best results in creaming and texture.
What Can I Use Instead of Whole Milk?
For a dairy-free option, feel free to use almond milk, coconut milk, or another non-dairy milk. The flavor might change slightly, but it will still work well in the recipe!
How Do I Store Leftover Cookies?
Store leftover cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving or enjoy them chilled for a refreshing treat!
Can I Freeze the Cookie Dough?
Absolutely! You can freeze the cookie dough. Just scoop the dough into balls, place them on a baking sheet to freeze individually, then transfer to a zip-top bag. You can bake frozen cookies straight from the freezer—just add an extra minute or two to the bake time.