This Crock Pot Queso Blanco Dip is super creamy and cheesy, perfect for parties or movie nights! It’s easy to make by letting your slow cooker do all the work.
With just some melted cheese, spices, and a bit of salsa, it’s a crowd-pleaser. I like to serve it with chips and watch people come back for seconds—it’s always a hit! 🧀🌟
Key Ingredients & Substitutions
White American Cheese: This cheese gives the dip its creamy texture. If you can’t find it, try using Velveeta or a combination of mozzarella and cheddar for a similar effect.
Cream Cheese: Cream cheese adds richness. You can substitute it with Greek yogurt for a lighter option, making sure to adjust the quantity to keep the dip creamy.
Monterey Jack Cheese: This cheese melts beautifully. If you’re looking for alternatives, provolone or a mild cheddar can work well in its place.
Diced Green Chilies: They add a nice kick! If you prefer a spicier dip, use jalapeños instead, or for a milder flavor, skip them altogether.
White Onion: Onions add a crunch and flavor. Shallots can be a good substitute for a more subtle taste.
How Do I Get the Cheese to Melt Smoothly in the Crock Pot?
Melting cheese can sometimes be tricky, but with a few simple steps, you’ll achieve a smooth, creamy dip. Start by cutting the cheeses into small pieces to help them melt faster. Also, stirring every 30 minutes allows for even melting and prevents sticking.
- Add all your ingredients into the crock pot and set it to low heat.
- Stir every 30 minutes to get everything mixed well and to help with the melting process.
- Monitor the dip as it cooks. If it seems too thick, add a splash more evaporated milk to achieve the desired consistency.
Once everything is melted and smooth, taste and adjust the seasoning if you want to add more pepper or spices.
Crock Pot Queso Blanco Dip
Ingredients You’ll Need:
- 1 (16 oz) package white American cheese, chopped or shredded
- 8 oz cream cheese, cubed
- 1 cup Monterey Jack cheese, shredded
- 1 cup evaporated milk
- 1 can (4 oz) diced green chilies (mild or hot, based on preference)
- 1/2 cup diced white onion
- 2 cloves garlic, minced
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- Fresh cilantro, chopped (for garnish)
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious dip requires about 10 minutes for preparation, plus 2 hours to cook on low in the crock pot. Perfect for easy gathering snacks!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by gathering all your ingredients. Chop the white American cheese and cube the cream cheese into manageable pieces. This will help them melt more easily in the crock pot.
2. Mix The Cheeses:
In your crock pot, add the white American cheese, cream cheese, Monterey Jack cheese, and pour in the evaporated milk. These will be the base of your creamy dip.
3. Add Vegetables and Spices:
Now, stir in the diced green chilies, diced onion, and minced garlic. Then sprinkle the cumin and black pepper over everything. Mix it well so all the flavors combine!
4. Slow Cook It:
Cover your crock pot with the lid and cook on low for about 2 hours. Remember to stir every 30 minutes to help achieve a smooth and creamy texture as the cheese melts.
5. Taste and Adjust:
Once the dip is creamy and well combined, take a moment to taste it. If you think it needs extra seasoning, feel free to add more black pepper or spices according to your liking!
6. Serve and Enjoy:
If your crock pot insert isn’t for serving, transfer the queso blanco dip to a nice serving bowl. Garnish with fresh cilantro on top for a pop of color and flavor. Serve warm with tortilla chips for dipping. Enjoy every cheesy bite!
This rich, creamy queso blanco dip is sure to be a hit at your next party or game day gathering!
Can I Use Different Types of Cheese?
Absolutely! While white American cheese is key for that creamy texture, you can substitute it with Velveeta or a mix of mozzarella and cheddar. Just make sure to use cheeses that melt well!
How Can I Make This Dip Spicier?
If you like heat, consider adding diced jalapeños or using hot diced green chilies instead of mild. You can also sprinkle in some cayenne pepper or chili powder to give it an extra kick.
What Should I Do if the Dip is Too Thick?
If your dip turns out thicker than you’d like, simply stir in a little more evaporated milk or even some cream to achieve your desired consistency while keeping it creamy.
How Do I Store Leftovers?
Leftover queso blanco dip can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of evaporated milk to smooth it out if needed.