This Crock Pot Cheeseburger Dip is a tasty treat! It’s creamy, cheesy, and packed with ground beef, making it perfect for sharing at parties or game days.
Using the slow cooker means you can relax while it cooks. Just mix everything in, set the timer, and enjoy yummy bites with chips or veggies. Can you say easy peasy? 😄
Key Ingredients & Substitutions
Ground Beef: This is the heart of your dip. You can use lean ground beef or even ground turkey for a lighter version. If you’re vegetarian, try using lentils or a meat substitute like Beyond Meat.
Cream Cheese: Cream cheese gives that rich, creamy texture. If you’re looking for a lighter option, consider using Greek yogurt, though it will change the flavor slightly.
Sour Cream: This adds tanginess. If you want to switch it up, you could use plain yogurt or even cottage cheese for a different texture.
Cheddar Cheese: Shredded cheddar adds gooey cheesiness. Feel free to mix in different cheeses such as Monterey Jack or pepper jack for some heat.
Diced Tomatoes: Canned diced tomatoes work well here. Try using Ro*tel for a zesty kick! If tomatoes are not your thing, you could replace them with salsa.
What’s the Best Way to Cook Ground Beef?
Getting your ground beef perfectly cooked is key to a great dip. Here’s how to do it:
- Start with a skillet on medium heat. This helps the beef brown nicely.
- Add the ground beef and break it up with a spatula as it cooks.
- Keep stirring until the beef is no longer pink and is browned, about 5-7 minutes.
- Don’t forget to drain excess fat! This keeps the dip from being greasy.
Perfectly cooked ground beef ensures your dip has the best flavor and texture!
How to Make Crock Pot Cheeseburger Dip
Ingredients You’ll Need:
For The Dip:
- 1 pound ground beef
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 (15 oz) can diced tomatoes, drained (or use Rotel for a little kick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Optional Garnish:
- diced tomatoes
- chopped fresh parsley or cilantro
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and then cooks in the crock pot for about 1.5 to 2 hours on low. Overall, you’re looking at a total time of around 2 hours and 10 minutes—most of which is hands-off while it simmers and melds all those wonderful flavors together!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s fully browned and no longer pink. Make sure to break it up with a spatula as it cooks for even browning. Once cooked, drain any excess fat to ensure your dip doesn’t become greasy.
2. Combine in the Crock Pot:
Transfer the cooked ground beef into your crock pot. Then, add the softened cream cheese, sour cream, 1½ cups of the shredded cheddar cheese, diced tomatoes, garlic powder, onion powder, salt, and black pepper. Give it all a good stir until well combined, making sure everything is nicely mixed together.
3. Cook the Dip:
Cover the crock pot and set it to cook on low for about 1.5 to 2 hours. Stir occasionally during this time. You want it heated through and the cheese nice and melted—this is the magic of the crock pot!
4. Add More Cheese:
About 15 minutes before you’re ready to serve, take the lid off and sprinkle the remaining ½ cup of shredded cheddar cheese on top. Cover and let it melt into gooey goodness.
5. Garnish and Serve:
Once the cheese has melted, you can add some finishing touches! Garnish the top with diced tomatoes and freshly chopped parsley or cilantro for a pop of color and freshness. Serve warm with tortilla chips, crackers, or fresh veggies for dipping—enjoy!
This creamy, hearty, and cheesy dip is perfect for parties, snacks, or game days. Dive in and enjoy the delightful flavors of your homemade Crock Pot Cheeseburger Dip!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef. It will add a lighter flavor, but the dip will still be delicious. Just be sure to season it well to enhance the flavors.
Can I Make This Dip Spicier?
Definitely! To add some heat, consider using hot Rotel tomatoes or adding diced jalapeños. You can also mix in some cayenne pepper or your favorite hot sauce to the mixture before cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, stirring occasionally to ensure even heating.
What Can I Serve With This Dip?
This dip pairs perfectly with tortilla chips, crackers, or fresh vegetables like carrot sticks and celery. You can also use it as a topping for nachos or baked potatoes for a fun twist!