These crispy sliced potatoes cooked in the air fryer are a delicious snack! They’re golden and crunchy on the outside, while soft on the inside—perfectly satisfying!
Honestly, I can’t help but munch on these while watching my favorite show. They’re easy to whip up and so tasty that you’ll want to make them again and again! 🥔❤️
Key Ingredients & Substitutions
Potatoes: Russet and Yukon Gold are the best choices for crispy fries. Russets are starchy and create a fluffy inside, while Yukon Gold gives a buttery flavor. If you prefer, you can also use red potatoes, but they might yield a slightly different texture.
Olive Oil: Extra virgin olive oil adds a rich taste, but feel free to use vegetable oil or avocado oil if that’s what you have on hand. They’ll still give you a nice crisp without altering the flavor too much.
Spices: I love adding garlic and onion powder for a savory kick. If you want to switch things up, try using freshly minced garlic instead of powdered, or add a pinch of cayenne for heat. Don’t forget the paprika! It’s optional but brings a lovely color and flavor.
Fresh Parsley: This garnish brightens up the dish, but if you don’t have fresh parsley, you can use dried herbs like Italian seasoning or even serve with a sprinkle of chives for a different taste.
How Do I Achieve Perfectly Crispy Potatoes in the Air Fryer?
Getting that perfect crispiness is definitely key to enjoying these sliced potatoes. Here’s how you can make them crunchy and delicious:
- Cut your potatoes into uniform slices (about 1/4 inch thick) for even cooking.
- Make sure to coat them well with olive oil and spices, as this helps them crisp up nicely.
- Don’t overcrowd the air fryer basket. Cooking in batches allows hot air to circulate around each slice, creating that desired crunch.
- Shake the basket halfway through cooking to ensure they brown evenly – this is crucial!
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional for extra flavor)
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes around 10 minutes for preparation and about 20 minutes for cooking, totaling about 30 minutes. You’ll wash, slice, spice up the potatoes, and let the air fryer work its magic!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by washing your potatoes to get rid of any dirt. If you prefer, you can peel them, but leaving the skins on adds a nice texture! Next, slice the potatoes into thin rounds. Aim for about 1/4 inch thick so they cook evenly.
2. Coating the Potatoes:
In a large bowl, combine the sliced potatoes with the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Gently toss everything together until all the potato slices are nicely coated in the spices and oil. This is where the flavor gets locked in!
3. Preheating the Air Fryer:
Set your air fryer to preheat at 375°F (190°C) for about 5 minutes. Preheating is key to achieving that crispy texture, so don’t skip this step!
4. Cooking the Potatoes:
Once the air fryer is preheated, carefully place the coated potato slices in the basket. Make sure they’re in a single layer—this helps them cook evenly. If your air fryer is small, you might need to do this in batches.
5. Frying Them to Perfection:
Cook the potatoes for about 15-20 minutes. Halfway through, shake the basket to turn the potatoes for even cooking. You’ll know they’re done when they turn a beautiful golden brown and are nice and crispy!
6. Serving Up:
When they’re done, take the crispy sliced potatoes out and place them on a serving platter. They look delicious already, but we’re not finished yet!
7. Adding the Finishing Touch:
Sprinkle freshly chopped parsley over the crispy potatoes for a pop of color and extra flavor before serving. Enjoy your tasty treat!
Can I Use Sweet Potatoes Instead of Regular Potatoes?
Absolutely! Sweet potatoes can be a tasty alternative. Just keep in mind that they might cook a little faster, so check for doneness around the 12-minute mark to ensure they don’t burn.
What Can I Use Instead of Olive Oil?
If you’re looking for a substitution, avocado oil or vegetable oil work great as alternatives to olive oil. Both will give you a nice crisp without altering the flavor too much. You can also experiment with melted butter for a richer taste!
How Should I Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes to regain that crispy texture.
Can I Season These Potatoes Differently?
Definitely! Feel free to get creative with the seasonings. Try adding cayenne pepper for heat, or mix in your favorite herbs like rosemary or thyme. Just adjust the quantities to suit your taste!
