These crispy seasoned potato wedges are the perfect side dish! With their golden-brown color and a sprinkle of your favorite spices, they’re super tasty.
Honestly, what’s better than crispy potatoes? I love to dip them in ketchup or mayo—while others might munch on them plain. You can’t go wrong with these!
Making these wedges is a breeze! Just cut the potatoes, toss them in oil and spices, then bake until crisp. They are always a hit in my home!
Key Ingredients & Substitutions
Potatoes: I recommend using russet potatoes for their texture, but Yukon Gold works too! If you need a lower-carb option, you can try sweet potatoes. They give a nice flavor twist!
Olive Oil: Olive oil makes these wedges crispy. If you’re looking for a different flavor, avocado oil or sunflower oil could be nice substitutes. They have high smoke points, perfect for roasting!
Spices: Garlic powder and paprika are key for flavor. Can’t find paprika? Substitute with cayenne for heat, or simply use additional garlic powder for a robust flavor. Feel free to customize the spices to your taste!
Grated Parmesan: I love adding Parmesan for a tasty finish! If you’re dairy-free, you can skip it or use nutritional yeast for that cheesy flavor without the milk.
How Do I Get My Potato Wedges Extra Crispy?
The secret to crispy potato wedges is in the preparation and cooking method. Here’s how to ensure they come out perfectly crispy every time:
- Rinse the cut wedges in cold water to remove excess starch, which can lead to sogginess.
- Pat them dry completely. Moisture is the enemy of crispiness, so use paper towels for a thorough dry.
- Toss them in oil and spices well! This not only flavors them but helps create that golden, crispy outside.
- Spread out the wedges in a single layer on the baking sheet. Overcrowding can cause them to steam rather than crisp up!
- Flipping them halfway through baking is crucial. It gets both sides nice and brown!
With these tips, your potato wedges will be irresistibly crispy and delicious! Enjoy serving them hot right from the oven!
How to Make Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
For the Potato Wedges:
- 4 large russet potatoes (or Yukon Gold), washed and cut into wedges
- 3 tablespoons olive oil
For the Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or parsley flakes
- 1/2 teaspoon chili powder or cayenne pepper (optional, for a little heat)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
For Garnishing:
- 2 tablespoons grated Parmesan cheese (optional, for garnish)
- Fresh chopped parsley for garnish
- Coarse sea salt or flaky salt, for finishing
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and 35-40 minutes to bake, bringing your total to around 50 minutes from start to finish. Perfect for a quick and delightful side dish!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper or give it a light grease with oil to prevent sticking.
2. Cut the Potatoes:
Take your washed potatoes and slice them in half lengthwise. Then, cut each half into 3-4 wedges for evenly sized pieces. This ensures they cook uniformly!
3. Rinse and Dry:
Place the potato wedges in a large bowl and rinse them under cold water. This helps to get rid of excess starch, which can make them soggy. Drain the wedges well and use a clean kitchen towel or paper towels to pat them dry thoroughly.
4. Mix the Seasoning:
In a small bowl, mix together the garlic powder, paprika, onion powder, oregano (or parsley), chili powder (if you want some heat), salt, and pepper to create a tasty seasoning blend.
5. Season the Wedges:
Drizzle the olive oil over your potato wedges, then sprinkle the seasoning mix over them. Toss everything well, so each wedge is coated in oil and the delicious spices!
6. Arrange on Baking Sheet:
Spread the wedges out in a single layer on your prepared baking sheet. Make sure not to crowd them; this is crucial for achieving that lovely crispiness! No one likes soggy wedges, right?
7. Bake to Perfection:
Pop your baking sheet into the oven and bake for about 35-40 minutes. Flip the wedges halfway through so that they turn golden brown and crispy on all sides. Trust me; the smell coming from your oven will make your mouth water!
8. Add Finishing Touches:
Once they’re out of the oven, sprinkle the crispy wedges with grated Parmesan cheese (if you’re using it), some fresh parsley for color, and a pinch of coarse sea salt for that extra flavor pop!
9. Serve and Enjoy:
Serve your delicious potato wedges hot with your favorite dipping sauces like ranch, garlic aioli, or classic ketchup. They’re the perfect addition to any meal or a delightful snack!
Enjoy your crispy, seasoned potato wedges as a perfect snack or side dish! They’re sure to be a hit!
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are ideal for their texture, Yukon Gold or even sweet potatoes can work well. Each type will give a slightly different flavor, so feel free to experiment!
Can I Make These Wedges Ahead of Time?
You can prep the wedges and season them in advance! Just store them in an airtight container in the fridge for up to a day. When you’re ready, bake them straight from the fridge—just add a few extra minutes to the cooking time.
What’s the Best Way to Store Leftovers?
If you have any leftovers (it’s rare, but it happens!), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes or use an air fryer for that fresh crispiness!
How Can I Adjust the Spice Level?
You can easily customize the spice level! If you want milder wedges, skip the chili powder or cayenne pepper. For more heat, add more chili powder or even a pinch of red pepper flakes to the seasoning mix!