These crispy seasoned potato wedges are the perfect side dish or snack! They are golden brown, crunchy on the outside, and soft inside, topped with your favorite spices.
Who can resist a plate of these tasty wedges? I like to dip mine in ketchup or ranch dressing—it makes them even better! Give them a try; they are super easy to make!
Key Ingredients & Substitutions
Russet Potatoes: These are my go-to for wedges due to their starchy texture that gets crispy outside and fluffy inside. If russets aren’t available, you can use Yukon golds for a creamier texture.
Olive Oil: This helps achieve that delicious crispiness, but you can substitute with vegetable oil or canola oil if you prefer. Just make sure you use an oil that can handle high heat!
Garlic Powder: A must for flavor! You can swap it with fresh minced garlic if you prefer a stronger kick. Just remember, fresh will cook faster than powdered.
Parmesan Cheese: Adds a nice touch of flavor and helps with crisping. If you’re dairy-free, you can skip it or use a dairy-free alternative. Nutritional yeast also works well for a cheesy flavor without the dairy.
How Do I Get My Potato Wedges Super Crispy?
Crispy potato wedges are all about preparation and baking technique. Follow these essential steps:
- Make sure to cut the potatoes evenly; this helps them cook uniformly.
- Coating the wedges well in oil is crucial. It creates that crunchy layer. Make sure the oil is evenly distributed!
- Spread the wedges out on the baking sheet without overcrowding. This allows hot air to circulate and helps them brown.
- Flipping halfway through baking ensures they don’t burn and promotes even cooking.
- For an extra crispy finish, turn on the broiler for the last 2-3 minutes—just keep an eye on them!
How to Make Crispy Seasoned Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes, washed and cut into wedges (with skin on)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 teaspoon salt, or to taste
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
- Sea salt flakes (for finishing)
- Optional for dipping: ranch dressing, garlic aioli, or sour cream
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and around 50 minutes for baking. In total, you’ll need about 1 hour to enjoy your crispy seasoned potato wedges from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 425°F (220°C). This high temperature will help those wedges get nice and crispy. While the oven is preheating, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Wash your russet potatoes thoroughly and cut them into wedges. Start by slicing each potato in half lengthwise. Then, cut each half into 3-4 wedge-shaped pieces depending on the size of your potatoes. Make sure they are roughly the same size so they cook evenly!
3. Coat the Wedges:
Next, place your potato wedges into a large bowl. Drizzle them with olive oil and give them a good toss, ensuring that each wedge is evenly coated. This will add flavor and assist in achieving that golden brown crispiness.
4. Seasoning Time:
In a small bowl, mix together the garlic powder, smoked paprika, onion powder, black pepper, and salt. This will be the flavorful coating for your wedges! Once mixed, sprinkle the seasoning over the potato wedges, tossing again to coat everything well.
5. Arrange for Baking:
Spread the seasoned wedges out in a single layer on your prepared baking sheet. Make sure they are not overcrowded—this will help them bake and crisp up instead of steaming.
6. Bake the Wedges:
Bake the potatoes in your preheated oven for 25 minutes. After that time, carefully flip the wedges over using a spatula and return them to the oven for another 20-25 minutes. You want them golden and crispy!
7. Finish and Serve:
Once your potato wedges are perfectly crispy and golden, take them out of the oven. Immediately sprinkle them with grated Parmesan cheese, sea salt flakes for an extra touch, and the chopped fresh parsley for color and flavor. Serve these delicious wedges warm with your favorite dip, like ranch dressing, garlic aioli, or sour cream.
Enjoy your crispy, flavorful potato wedges with a delightful crunch on the outside and tender potato inside! They are perfect as a side dish or a tasty snack!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are perfect for their starchy texture, you can also use Yukon gold or red potatoes. Yukon golds will create creamier wedges, while red potatoes will be less starchy but still delicious!
Can I Prepare These Wedges Ahead of Time?
Yes, you can prep the potato wedges in advance! Cut and season them, then store them in an airtight container in the fridge for up to 24 hours. Just make sure to toss them with a little extra oil before baking, as some moisture may accumulate.
How to Store Leftovers?
Store any leftover wedges in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10-15 minutes until they’re heated through and crispy again.
Can I Adjust the Seasoning?
Definitely! Feel free to get creative with the spices. If you love heat, try adding cayenne pepper or chili powder. If you prefer herb flavors, consider adding dried thyme or rosemary for a different taste!