These crispy bacon jalapeño popper eggrolls are a fun twist on a classic favorite! Packed with spicy jalapeños, creamy cheese, and crunchy bacon, they’re hard to resist.
And let’s be real, who can say no to cheesy goodness wrapped in a crispy shell? I could munch on these all day! Perfect for game nights or just when you need a tasty snack.
Key Ingredients & Substitutions
Cream Cheese: This gives the filling its creamy texture. If you’re looking for a lighter option, you can replace it with Greek yogurt or a lactose-free cream cheese for a dietary alternative.
Jalapeños: Fresh jalapeños are essential for spice and flavor. For a milder version, use poblano peppers or even green bell peppers. If you’re feeling adventurous, try adding some diced habanero for extra heat!
Bacon: Cooked bacon adds a lovely crunch. For a vegetarian option, try using crumbled tempeh or bacon bits made from mushrooms. You can also use turkey bacon to cut down on fat.
Cheddar Cheese: Sharp cheddar gives great flavor, but you can swap in pepper jack for a kick or a milder cheese like mozzarella for a different taste.
Eggroll Wrappers: These create the crispy exterior. If you can’t find them, you can use spring roll wrappers or even make your own from scratch using a simple flour dough.
How Do I Roll Eggrolls Without Them Falling Apart?
Rolling eggrolls can be tricky, but with the right technique, you’ll get it perfect every time! Here’s how to do it:
- Start by laying the wrapper in a diamond shape and making sure it’s dry, which helps it stick better when sealed.
- Scoop your filling, but don’t overstuff! About 2 tablespoons is just right to avoid a messy roll.
- Fold the bottom corner over the filling tightly, then tuck in the sides securely—it helps keep the filling from spilling out during frying.
- Roll upwards towards the top corner, using a little water on the edge to seal—like wrapping a gift!
Practice makes perfect! If you follow these steps, your eggrolls should stay sealed and look great while frying.
Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
For the Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 large jalapeños, seeded and finely chopped
- 6 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
For the Wrappers:
- 10-12 eggroll wrappers
- Vegetable oil, for frying
How Much Time Will You Need?
This recipe will take about 30 minutes in total. You’ll need around 15 minutes for preparation and another 15 minutes for frying and serving. Quick, easy, and simply delicious!
Step-by-Step Instructions:
1. Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Use a spoon or spatula to mix everything together until it’s all well combined and creamy. This filling is where all the goodness lies!
2. Assemble the Eggrolls:
Take an eggroll wrapper and lay it on a clean surface with one corner pointed towards you, giving it a diamond shape. This orientation will make wrapping easier!
Scoop about 2 tablespoons of your delicious jalapeño popper filling and place it on the lower third of the wrapper. Be sure to leave space at the edges so that you can fold it over later.
Fold the bottom corner over the filling, and then fold in the left and right corners tightly toward the center to create a neat package. Roll the wrapper tightly towards the top corner, using a little water to seal the edge. This helps to keep everything inside during frying!
3. Fry the Eggrolls:
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). You want enough oil to submerge the eggrolls for even cooking.
Carefully place the eggrolls in the hot oil, frying them in small batches to avoid overcrowding. Fry for about 3-4 minutes or until they turn golden brown and crispy. Keep an eye on them to ensure they don’t burn!
4. Drain and Serve:
Once fried, remove the eggrolls from the oil and place them on paper towels to drain any excess oil. This step will keep them crispy and not greasy!
Serve these warm with ranch dressing or your favorite dipping sauce. Enjoy every crispy, cheesy bite!
FAQs about Crispy Bacon Jalapeño Popper Eggrolls
Can I Make These Eggrolls Ahead of Time?
Yes! You can prepare the filling and assemble the eggrolls ahead of time. Just keep them covered in the refrigerator for up to one day. When you’re ready to serve, fry them fresh for the best texture and flavor!
What Can I Substitute for Bacon in This Recipe?
If you’re looking for a vegetarian option, crumbled tempeh or chickpea “bacon” can work well. Alternatively, mushrooms sautéed in soy sauce or vegan bacon bits can add a similar smoky taste without the meat!
How Should I Store Leftover Eggrolls?
Store any leftover eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to regain crispness, rather than microwaving!
Can I Bake These Eggrolls Instead of Frying?
Absolutely! For a healthier option, brush the assembled eggrolls lightly with oil and bake them at 400°F (200°C) for about 20 minutes, flipping halfway through until they’re golden and crispy.
