These creamy sausage-stuffed crescent rolls are the perfect mix of cheesy and meaty goodness, wrapped in a flaky, golden crust. They’re great for breakfast or a tasty snack!
Honestly, who can resist that warm, cheesy filling? I love serving these at gatherings—they disappear in no time! Plus, they’re super easy to make, just roll, fill, and bake. Yum!
Key Ingredients & Substitutions
Crescent Roll Dough: The star of this recipe, offering a flaky texture. If you’re looking for a healthier option, you can use whole-wheat or gluten-free crescent dough. Puff pastry is another great alternative, though it may alter the bake time.
Ground Breakfast Sausage: This adds the main flavor. You can substitute turkey or chicken sausage for a lighter version. For a vegetarian option, try crumbled tempeh or mushrooms, seasoned well with spices.
Cream Cheese: It provides creaminess. If you want a lighter option, use Neufchâtel cheese or cottage cheese. Vegan cream cheese is also a fantastic substitute if needed.
Shredded Cheddar Cheese: This is optional but highly recommended for extra flavor. Feel free to use other cheeses like Monterey Jack, pepper jack for a kick, or even a dairy-free cheese if you’re going vegan!
How Do I Get the Best Texture for My Crescent Rolls?
The key to achieving those perfect crescent rolls is in how you handle the dough. Here’s how to do it well:
- Make sure your crescent roll dough is cold from the fridge. This helps maintain a flaky texture when baking.
- Don’t overfill! Use only enough of the sausage mixture to avoid spilling out during baking.
- Roll the dough tightly, starting from the wide end for a better shape and to keep the filling intact.
Following these steps will help your rolls come out golden and beautifully flaky! Remember, the magic really happens in the oven, so keep an eye on them to catch that perfect golden color.
How to Make Creamy Sausage-Stuffed Crescent Rolls
Ingredients You’ll Need:
- 1 package (8 oz) crescent roll dough (typically 8 count)
- 1/2 lb ground breakfast sausage
- 4 oz cream cheese, softened
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese (optional for extra cheesiness)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prep and 12-15 minutes to bake, making a total of around 30 minutes from start to finish. Perfect for a quick breakfast or a delicious snack in no time!
Step-by-Step Instructions:
1. Preheat The Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Cook The Sausage:
In a skillet, over medium heat, cook the ground breakfast sausage. Stir and break it apart until it’s browned and fully cooked. Once it’s done, drain any excess grease to keep your rolls from being too oily.
3. Make The Creamy Filling:
Lower the heat and add the softened cream cheese, milk, garlic powder, onion powder, salt, and pepper to the skillet. Mix everything together until you have a creamy, well-combined filling. Remove it from the heat and let it cool slightly.
4. Prepare The Crescent Dough:
Unroll the crescent roll dough and separate it into 8 triangular pieces. Be gentle to keep the triangles intact.
5. Fill And Roll:
Spoon a generous amount of the creamy sausage mixture onto the wider end of each triangle. If you love cheese, sprinkle some shredded cheddar on top for that extra cheesy goodness. Then, roll up each triangle starting from the wide end to encase the filling nicely.
6. Bake The Rolls:
Arrange the stuffed crescent rolls on the prepared baking sheet, leaving about 2 inches of space between each one. Bake for 12-15 minutes or until they puff up and turn golden brown. Your kitchen will smell amazing!
7. Cool And Garnish:
Once they are out of the oven, let them cool slightly. Sprinkle chopped fresh parsley or chives on top for a lovely finish and added flavor.
8. Serve And Enjoy!
These creamy sausage-stuffed crescent rolls are best served warm. Dive in and enjoy the delicious savory filling wrapped in golden, flaky dough!
This recipe yields about 8 tasty rolls that make for the perfect breakfast treat or a delightful snack any time of day. Enjoy your cooking!
Can I Use Leftover Sausage for This Recipe?
Absolutely! If you have leftover cooked sausage from another meal, just chop it up and mix it with the cream cheese and spices as directed. It’s a great way to use up leftovers!
Can I Make These Crescent Rolls in Advance?
Yes, you can assemble the crescent rolls ahead of time! Just prepare them, cover them with plastic wrap, and store them in the fridge for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if they start from the cold fridge.
What Should I Do If I Don’t Have Cream Cheese?
No problem! You can substitute cream cheese with sour cream or Greek yogurt for a similar texture. If you want a non-dairy option, look for vegan cream cheese to keep it creamy and delicious.
How Should I Store Leftover Crescent Rolls?
Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for 15-20 seconds or warm them in an oven at 350°F (175°C) for about 5-10 minutes until heated through.