This Creamy Marry Me Tofu is a delightful dish that’s perfect for impressing your loved ones! The tofu is marinated in a rich, creamy sauce that brings all the flavors together.
Who knows? You might just get a proposal after serving this! 😂 I love how easy it is to whip up, and it goes wonderfully with rice or veggies. It’s a tasty treat everyone will enjoy!
Key Ingredients & Substitutions
Tofu: Firm tofu works best for this recipe, as it holds its shape and absorbs flavors well. If you’re not a fan of tofu, you could substitute with tempeh or even chickpeas for a protein-packed option.
Olive Oil: This adds richness to the dish. If you prefer, you can use avocado oil or coconut oil for cooking. Both options add a unique flavor twist!
Coconut Cream: This ingredient gives the dish a creamy texture with a hint of sweetness. If you want a lighter option, you can use heavy cream or a plant-based cream alternative like cashew cream or almond cream.
Sun-dried Tomatoes: They bring a tangy flavor to the dish. If you can’t find these, roasted red peppers or fresh tomatoes can work as alternatives, though the flavor will differ.
Nutritional Yeast: This ingredient adds a cheesy flavor, great for vegan dishes. If you don’t have it, you can leave it out or use grated Parmesan cheese if you’re not following a vegan diet.
How Do I Get My Tofu Extra Crispy?
Getting crispy tofu can elevate your dish. Here’s how to do it:
- Press the tofu well before cooking to remove moisture. This step is crucial to achieve that nice golden color.
- Make sure your oil is hot before adding the tofu to the skillet. This helps create a sear.
- Don’t overcrowd the pan. Give the tofu some space to cook evenly!
- Turn the tofu gently but only flip it when it’s golden to allow it to form a crust.
Following these tips will give you deliciously crispy tofu that compliments the creamy sauce perfectly!
Enjoy cooking this Creamy Marry Me Tofu and watch it become a favorite at your table!
How to Make Creamy Marry Me Tofu
Ingredients You’ll Need:
For the Tofu:
- 14 oz (400g) firm tofu, drained and cubed
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup coconut cream or heavy cream
- 1/4 cup vegetable or vegan broth
- 1 teaspoon dried Italian herbs (basil, oregano, thyme mix)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper, to taste
For Garnishing:
- Fresh basil leaves, sliced (for garnish)
- Optional: 1 tablespoon nutritional yeast or vegan parmesan for cheesy flavor
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 15 minutes of cooking time. So, in total, you’re looking at around 30 minutes to prepare this delicious meal.
Step-by-Step Instructions:
1. Prepare the Tofu:
Start by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for 15-20 minutes. Then, cut the pressed tofu into bite-sized cubes.
2. Sauté the Tofu:
In a large skillet, heat the olive oil over medium heat. Once hot, add the cubed tofu. Cook until the tofu is golden brown on all sides, about 6-8 minutes. Once browned, remove the tofu from the skillet and set it aside.
3. Sauté the Aromatics:
In the same skillet, add the minced garlic. Sauté for about 1 minute until fragrant. Be careful not to burn the garlic!
4. Add Sun-Dried Tomatoes:
Next, add the chopped sun-dried tomatoes to the skillet. Cook for another 2 minutes, allowing them to soften and release their flavors.
5. Create the Creamy Sauce:
Stir in the coconut cream (or heavy cream) and vegetable broth. Mix well to combine all the ingredients.
6. Season the Sauce:
Sprinkle in the dried Italian herbs, red pepper flakes, salt, and black pepper. Let the sauce simmer gently for 3-5 minutes until it thickens slightly.
7. Combine Tofu with Sauce:
Return the browned tofu to the skillet, gently tossing to coat it with the creamy sauce. Allow everything to cook together for 2-3 minutes so the flavors meld beautifully.
8. Adjust and Garnish:
Taste the dish and adjust the seasoning if necessary. If desired, stir in nutritional yeast or vegan parmesan for an extra creamy and cheesy taste. Lastly, garnish with fresh sliced basil leaves just before serving.
9. Serve and Enjoy:
Serve this creamy, flavorful Marry Me Tofu hot alongside steamed rice, pasta, or your favorite side of vegetables. Enjoy this comforting dish with loved ones!
FAQ for Creamy Marry Me Tofu
Can I Use Extra Firm Tofu Instead of Firm Tofu?
Yes, you can use extra firm tofu! It will still work well in this recipe, providing a sturdier texture. Just be sure to press it well to remove excess moisture before cooking.
Can I Substitute Coconut Cream with Another Ingredient?
Absolutely! If coconut cream isn’t your preference, you can use heavy cream or a plant-based alternative like cashew cream or almond milk. Just keep in mind that the flavor and creaminess will vary slightly.
How Long Do Leftovers Last in the Fridge?
Your leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Freeze Creamy Marry Me Tofu?
While tofu can be frozen, the creamy sauce may not have the same texture after thawing. It’s best to enjoy this dish fresh, but if you do freeze it, make sure to store it in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating!
