These creamy garlic burgers are a real treat! Juicy beef patties topped with a rich and tasty garlic sauce make every bite a delight. It’s a burger night everyone will love!
Let’s be honest, garlic makes everything better! I like to load mine up with extra sauce and enjoy it with a side of crispy fries. It’s a delicious combo that never disappoints!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for juicy burgers. If you’re looking for a leaner option, 90/10 works well, but they may be less juicy. You can also use ground turkey or chicken for a lighter take.
Buns: Brioche buns are my favorite for their buttery flavor and soft texture. However, feel free to swap in whole wheat, pretzel, or even lettuce wraps if you want to keep it low carb!
Mayonnaise and Sour Cream: This mixture creates a creamy sauce. If you’re avoiding dairy, use a vegan mayonnaise and coconut yogurt. Greek yogurt can also be a good substitute for a thicker texture.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder will work too. One teaspoon of garlic powder equals about one clove of fresh garlic.
Dill: Fresh dill adds brightness, but if you can’t find it, parsley or chives are great alternatives. Dried dill is a suitable substitute as well, just use less since it’s more concentrated.
How Can I Cook Perfectly Juicy Burgers?
Cooking juicy burgers is a skill worth mastering! The key is avoiding overcooking and letting them get that perfect sear. Here’s how:
- Don’t overwork the meat when forming patties; gently shape them to keep them tender.
- Make a small indentation in the center of each patty. This helps them keep their shape and cook evenly.
- Cook patties on medium-high heat to sear them nicely. Flip them once to develop a crust without losing juices.
- Let the cooked burgers rest for a few minutes before assembling. This keeps them juicy inside!
With these tips, you’ll make mouthwatering creamy garlic burgers that everyone will love!
How to Make Creamy Garlic Burgers With Easy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20)
- Salt and pepper to taste
- 4 sandwich buns (brioche preferred)
For the Garlic Sauce:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 3-4 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1 tsp dried dill or 1 tbsp fresh dill, chopped
- 1/4 tsp black pepper
For Cooking:
- 1 tbsp olive oil or butter
How Much Time Will You Need?
This recipe will take about 25-30 minutes, including preparation and cooking. In about 10 minutes, you can have the garlic sauce ready, while the burgers will cook in about 10-15 minutes. Serve them up hot, and enjoy!
Step-by-Step Instructions:
1. Prepare the Patties:
Start by preheating your skillet or grill pan to medium-high heat. While it’s heating up, season the ground beef with salt and pepper. Gently form the beef into four equal patties, making a small indentation in the center to help them cook evenly.
2. Cook the Burgers:
Once your skillet is hot, add a little olive oil or butter to coat the bottom. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the cooked patties from the heat and set them aside to rest.
3. Make the Creamy Garlic Sauce:
In a medium bowl, mix together the mayonnaise, sour cream, minced garlic, lemon juice, dill, and black pepper. Stir until the mixture is smooth and creamy. Taste it and adjust the seasoning if needed.
4. Toast the Buns:
While the patties rest, you can toast the sandwich buns. Either place them in the hot skillet for a minute or two until golden brown or use an oven at 350°F (175°C) for about 5 minutes.
5. Assemble the Burgers:
Spread a generous amount of the creamy garlic sauce on the bottom bun. Then, place a burger patty on top, adding a little more sauce if you want. Finish by covering it with the top bun.
6. Serve and Enjoy!
Your creamy garlic burgers are ready to be enjoyed! Serve them immediately, and watch everyone dig in with smiles on their faces!
Enjoy your juicy, flavorful creamy garlic burgers with that easy, luscious garlic sauce dripping down for the perfect bite!
FAQ about Creamy Garlic Burgers With Easy Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great option for a leaner burger. Just be sure to cook it to an internal temperature of 165°F for safety, and consider adding a bit more seasoning since turkey can be milder in flavor.
How Can I Store Leftover Sauce?
You can store any leftover garlic sauce in an airtight container in the fridge for up to 3 days. Give it a good stir before using it again, as it may thicken up a bit when chilled.
What If I Don’t Have Fresh Garlic?
No problem! You can substitute fresh garlic with garlic powder. Use about 1/8 teaspoon of garlic powder for each clove of garlic needed; remember that garlic powder is more concentrated, so adjust to taste!
Can I Make the Sauce Ahead of Time?
Yes, you can! The sauce can be made up to 2 days in advance and stored in the fridge. This actually allows the flavors to meld even better. Just give it a good stir when you’re ready to use it!
Enjoy making your creamy garlic burgers and don’t hesitate to experiment with the recipe to suit your tastes!
