These creamy dill hamburger steaks are a tasty twist on classic comfort food! Juicy beef patties are smothered in a rich dill sauce that gives them a fresh, tasty kick.
Every bite is a party in your mouth! I love serving these with mashed potatoes to soak up all that delicious sauce. Trust me, you’ll want to keep a napkin handy for all the flavor! 😋
Key Ingredients & Substitutions
Ground beef: Use 80/20 ground beef for juicy patties. If you want a leaner option, ground turkey or chicken works too, but may need a little extra seasoning to boost flavor.
Onion: Finely chopped onion adds flavor. If you’re out, shallots are a great substitute. For a milder taste, try using green onions instead.
Breadcrumbs: They help bind the patties. If you’re gluten-free, use crushed gluten-free crackers or oats instead. For a low-carb option, you can skip them altogether!
Fresh dill: Fresh dill really brings a bright flavor. If it’s not available, dried dill can replace it—just use about a third of the amount since dried is more concentrated.
Sour cream: This gives the sauce its creaminess. For a lighter option, use Greek yogurt! It’s tangy and works well in the sauce.
How Can I Ensure My Patties Stay Juicy?
Making juicy hamburger steaks is all about handling the meat correctly. Here are some tips:
- Don’t overmix the ground beef when combining with other ingredients. Just mix until everything is incorporated.
- Shape the patties gently and make a small indentation in the center of each patty with your thumb. This helps them stay flat while cooking.
- Cook over medium-high heat, and don’t press down on the patties while they’re cooking, as this squeezes out the juices!
- Let them rest for a minute after cooking before serving. This helps keep them juicy.
How to Make Creamy Dill Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb ground beef
- 1/4 cup onion, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
For the Creamy Dill Sauce:
- 1 cup sour cream
- 1/2 cup beef broth
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp Dijon mustard (optional)
- 1 tsp Worcestershire sauce (optional)
How Much Time Will You Need?
This scrumptious recipe will take about 30 minutes from start to finish! You’ll spend around 10 minutes prepping the ingredients and shaping the patties, followed by about 20 minutes cooking and assembling everything in the pan. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preparing the Patty Mixture:
In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, minced garlic, salt, and pepper. Take your time and combine everything until just mixed—don’t overwork the meat to keep your burgers tender.
2. Shaping the Patties:
Divide the mixture into 4 equal parts. Gently shape each part into a patty about 1/2-inch thick. If you want, you can make a slight indent in the center of each patty to help them cook evenly.
3. Cooking the Patties:
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the patties carefully, cooking them for about 4-5 minutes on each side or until they’re golden brown and cooked to your desired doneness. Once cooked, remove the patties from the skillet and set them aside on a plate.
4. Making the Creamy Dill Sauce:
In the same skillet, lower the heat to medium. Pour in the beef broth, using a spatula to scrape up any tasty brown bits from the bottom of the pan. This adds fantastic flavor!
5. Adding the Creamy Ingredients:
Now stir in the sour cream, chopped dill, Dijon mustard, and Worcestershire sauce (if using). Mix everything until well combined. Heat gently while stirring, but be careful not to let it boil; this will keep your sour cream nice and smooth.
6. Bringing it All Together:
Return the cooked patties to the skillet, spooning the creamy dill sauce over them. Allow everything to simmer together for about 2-3 minutes. This helps the flavors blend beautifully!
7. Serving Your Dish:
Serve the hamburger steaks hot, generously garnished with additional dill if you like. These steaks are perfect over a bed of mashed potatoes or with buttered noodles to soak up that delicious sauce. Enjoy every bite!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used for a leaner option. Just remember to adjust the seasoning slightly, as these meats tend to be milder in flavor compared to beef.
How Do I Store Leftover Hamburger Steaks?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, adding a splash of beef broth or water if needed to keep the sauce creamy.
Can I Freeze the Patties Before Cooking?
Yes! You can shape the patties and freeze them before cooking. Just place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Thaw in the fridge overnight before cooking for best results.
What Can I Serve with Creamy Dill Hamburger Steaks?
These delicious steaks pair wonderfully with mashed potatoes or buttered noodles. They also go great with a side of steamed vegetables or a fresh salad for a balanced meal!
