This Creamy Basil Chicken is a tasty dish that’s perfect for dinner! With tender chicken in a rich, creamy sauce, flavored by fresh basil, it’s a meal everyone will love.
Honestly, it’s like a warm hug on your plate. I like to serve it over rice or pasta to soak up all that yummy sauce. Trust me, leftovers (if any) won’t last long! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts give you a tender and quick-cooking option. If you prefer, you can use thighs for a slightly juicier bite. They take a bit longer to cook, but the flavor is richer!
Heavy Cream: This is what makes the sauce creamy and luscious. If you’re looking for a lighter option, half-and-half or a plant-based cream can work, but the texture might be less thick.
Parmesan Cheese: Parmesan adds a nice nutty flavor. For a budget-friendly choice, try Pecorino Romano or even a packaged grated cheese. Just keep in mind that it might alter the flavor slightly.
Basil: Fresh basil is key for that vibrant flavor. If you don’t have any, dried basil can substitute, but use about a third of the amount since it’s more concentrated.
How Do I Make Sure My Chicken Stays Juicy?
To ensure your chicken breasts stay juicy and cook well, try these tips:
- First, pat the chicken dry before seasoning. This helps it sear better!
- Cook on medium-high heat for the right golden crust—don’t rush! The inside should reach 165°F.
- Let the chicken rest off the heat for a few minutes before slicing. This keeps the juices locked in.
Following these tips can help guarantee perfectly juicy chicken every time! Enjoy your meal!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This Creamy Basil Chicken recipe takes about 30 minutes to prepare and cook. It’s a quick and simple dinner option that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt, pepper, and Italian seasoning if you’re using it. This is where the flavor begins!
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook them for about 5-7 minutes on each side until they are golden brown and fully cooked. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Prepare the Sauce:
In the same skillet, lower the heat to medium and add the butter. Wait for it to melt, then toss in the minced garlic. Sauté the garlic for about a minute until it becomes fragrant, which means it’s ready!
4. Add Liquids for Flavor:
Pour in the chicken broth, scraping up any bits left in the pan—that’s where the flavor is! Let the broth simmer for 2-3 minutes to reduce slightly.
5. Create the Creamy Base:
Now, add the heavy cream and grated Parmesan cheese. Stir everything well until the cheese melts and the sauce begins to thicken a bit. This will take just a couple of minutes!
6. Mix in the Fresh Basil:
Add the chopped fresh basil to the sauce—this is where your dish gets its fresh, aromatic flavor!
7. Combine Chicken with Sauce:
Return the cooked chicken breasts to the skillet, placing them in the creamy sauce. Spoon some sauce over the top and let it simmer for another 2-3 minutes to warm the chicken and let the flavors blend together.
8. Serve and Enjoy:
Once everything is heated through, it’s time to serve! Garnish with additional fresh basil or extra Parmesan cheese if you like. It pairs perfectly with pasta, rice, or steamed veggies. Dive in and enjoy your delicious meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will make the dish even more flavorful and juicy. Just be sure to cook them for a few minutes longer than breasts to ensure they reach an internal temperature of 165°F.
Can I Substitute Heavy Cream?
Yes! You can use half-and-half for a lighter sauce, or even coconut milk for a dairy-free option. Just keep in mind that the texture and richness may vary slightly with different substitutes.
How Long Can Leftovers Be Stored?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Ahead of Time?
Yes! You can cook the chicken and prepare the sauce in advance. Just reheat them together before serving. However, add the fresh basil just before serving for the best flavor!
