This Creamsicle Slushy is a sunny dream in a glass! With sweet orange juice and creamy vanilla, it’s like a blast of summer on a hot day.
Making this slushy is a breeze! Just blend the ingredients and pour it over ice. I love sipping it on the porch while pretending I’m at the beach. 🍊🥤
Key Ingredients & Substitutions
Orange Juice: Freshly squeezed orange juice brings the best flavor, but store-bought works too. If you’re out of orange juice, try using other citrus juices like tangerine or even mango for a twist!
Vanilla Ice Cream: This is key for that creamy texture. If you want a lighter option, use frozen yogurt or a dairy-free ice cream substitute for a vegan slushy.
Milk: Whole or 2% is great for creaminess. You can replace it with almond milk, oat milk, or coconut milk if you’re dairy-free.
Sugar or Honey: This is optional. If you prefer a sweeter slushy, go for honey. For a sugar-free option, use a sugar substitute or skip it if your juice is sweet enough.
How Do I Make a Smooth and Frothy Slushy?
Blending the ingredients properly is essential for that perfect slushy texture. Here’s how:
- Start by adding the liquid ingredients first (orange juice, milk, and vanilla extract) to help the blending process.
- Then, layer in the ice cubes. This helps everything blend smoothly without getting stuck.
- Blend on high until the ice is crushed and the mixture looks frothy, around 30-45 seconds should do the trick.
Make sure to use a high-speed blender for the best results; if your blender struggles, blend in batches. Enjoy your delicious treat!
How to Make a Creamsicle Slushy
Ingredients You’ll Need:
- 2 cups orange juice, chilled
- 1 cup vanilla ice cream
- 1/2 cup milk (whole or 2%)
- 2 tablespoons sugar or honey (optional, adjust to taste)
- 1 teaspoon vanilla extract
- 3 cups ice cubes
How Much Time Will You Need?
This recipe only takes about 10 minutes to prepare, making it a quick and delicious treat for those warm days! Just gather your ingredients, blend them up, and you’re ready to enjoy.
Step-by-Step Instructions:
1. Blend the Base Ingredients:
Begin by pouring the chilled orange juice, vanilla ice cream, milk, and vanilla extract into your blender. If you like your slushy a bit sweeter, add the sugar or honey at this stage. It’s all about personal taste!
2. Add the Ice:
Next, toss in the ice cubes right on top of the blended mixture. This will create that refreshing slushy texture we all love!
3. Blend Until Smooth:
Turn on the blender and blend everything on high speed. Keep blending until the ice is completely crushed and the mixture is smooth and frothy. This usually takes about 30-45 seconds, but don’t hesitate to blend a bit longer if needed!
4. Serve and Enjoy:
Pour the creamy, orange goodness into your favorite glasses. If you want to get fancy, you can add a straw or garnish with a slice of orange on the rim. Then, enjoy your refreshing Creamsicle Slushy right away!
Can I Use Fresh Orange Juice Instead of Store-Bought?
Absolutely! Freshly squeezed orange juice will give your slushy a vibrant flavor that’s hard to beat. Just be sure to chill it beforehand for the best results!
What If I Want a Dairy-Free Version?
No problem! Substitute the vanilla ice cream with a dairy-free ice cream or frozen yogurt and replace the milk with almond milk, coconut milk, or any other dairy-free milk you prefer. It will still be delicious!
How Can I Adjust the Sweetness?
The sweetness is completely up to you! If you prefer a less sweet slushy, reduce or omit the sugar or honey. Taste the mixture before blending—if it needs a little more sweetness, simply add a bit more.
Can I Make This Ahead of Time?
For the best texture, it’s best to make the slushy right before serving. If you have leftovers, you can store them in the freezer, but you might need to re-blend to get that smooth texture back.
