These Cream Cheese Tortilla Bites are a tasty snack that’s super easy to make! You just spread cream cheese on tortillas, add your favorite fillings, and roll them up!
They’re perfect for parties or a quick treat. I love serving them with a side of salsa for a little kick. Honestly, I can never eat just one—can you? 😄
Key Ingredients & Substitutions
Flour Tortillas: These are the base for your bites. You can opt for whole wheat tortillas for a healthier option, or even corn tortillas for a gluten-free choice—just keep in mind they might be more prone to cracking when rolling.
Cream Cheese: Softened cream cheese is essential for spreading. If you’re looking for a lighter alternative, consider using Neufchâtel cheese. Vegan cream cheese works too if you want a dairy-free version.
Shredded Cheese: Cheddar adds flavor, but you can customize with other cheeses like mozzarella for stretch or pepper jack for a spicy kick. Dairy-free shredded cheese is also available for a vegan option.
Fresh Herbs: Fresh herbs like parsley, chives, or cilantro bring brightness. If herbs aren’t available, using 1 tsp of dried herbs can work in a pinch. I love adding basil for a unique twist.
How Do I Slice the Tortilla Rolls Without Making a Mess?
Slicing the tortilla rolls might seem tricky, but here are a few tips to make it smooth and easy:
- Use a sharp knife to make clean cuts. A serrated knife can also help prevent squishing.
- Make sure the rolls are chilled for about 30 minutes in the fridge before slicing to help them hold their shape.
- Slice with a gentle sawing motion rather than pressing down hard to avoid squishing the filling out.
These tips will ensure your bites are neatly cut and look great on the plate!
How to Make Cream Cheese Tortilla Bites
Ingredients You’ll Need:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup finely chopped fresh herbs (such as parsley, chives, or cilantro)
- 1 small garlic clove, minced (optional)
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Cooking oil or butter for pan frying
- Salsa or dipping sauce, for serving
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare, with an additional 10-15 minutes for cooking. In just under 30 minutes, you can have a tasty snack or appetizer ready to enjoy!
Step-by-Step Instructions:
1. Mixing the Cream Cheese Filling:
Start by placing the softened cream cheese in a medium bowl. If you’re using shredded cheddar cheese, toss it in at this stage too. Add the finely chopped fresh herbs, minced garlic, onion powder, and black pepper. Mix everything together until it’s well combined and creamy. This base is where all the deliciousness comes from!
2. Prepare the Tortillas:
Lay each tortilla flat on a clean surface or cutting board. Take a generous spoonful of the cream cheese mixture and spread it evenly over each tortilla, but leave a small border around the edges so the filling doesn’t spill out when you roll them.
3. Rolling the Tortillas:
Once the tortillas are filled, start rolling them up tightly from one end to the other, like a log. Try to keep the roll firm but not too tight to avoid squeezing out the filling. Once rolled, it should be a nice cylinder!
4. Slice the Rolled Tortillas:
Grab a sharp knife and cut each rolled tortilla into bite-sized pieces, about 1-inch wide. Make sure to use a gentle sawing motion to keep the filling intact. This will give you lovely little bite-sized pieces!
5. Cooking the Tortilla Bites:
Heat a non-stick skillet over medium heat and add a drizzle of cooking oil or a pat of butter. Once it’s hot, place the tortilla rolls cut-side down in the skillet. Cook them for about 2-3 minutes per side, or until they are golden brown and slightly crispy. Flip them carefully to avoid any spills!
6. Serving the Bites:
Once they’re cooked, remove the tortilla bites from the skillet and arrange them on a serving platter. If you’d like, sprinkle some extra fresh herbs on top for a nice touch. Serve them warm with salsa or your favorite dipping sauce on the side.
Enjoy your creamy, crispy tortilla bites as a delicious appetizer or snack with friends and family! These are sure to be a hit!
Can I Use Whole Wheat or Gluten-Free Tortillas?
Absolutely! Whole wheat tortillas are a great alternative for a healthier option. If you need a gluten-free option, choose corn tortillas. Just keep in mind that corn tortillas may be a bit more delicate when rolling.
Can I Make These Tortilla Bites in Advance?
Yes, you can prepare the tortilla rolls and slice them ahead of time. Store them in the refrigerator for up to 24 hours. Just cook them fresh when you’re ready to serve to keep them crispy!
How Do I Store Leftovers?
Store any leftover tortilla bites in an airtight container in the fridge for up to 3 days. They are best reheated in the oven for a few minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.
What Other Fillings Can I Use?
You can get creative with the fillings! Try adding cooked bacon, diced veggies, or different cheese varieties like mozzarella or pepper jack. Experimenting with sweet fillings, like cream cheese mixed with fruit preserves, makes for an interesting twist too!