This refreshing cranberry orange mimosa is a fun twist on the classic drink! Made with bubbly champagne, tart cranberry juice, and zesty orange juice, it’s perfect for any celebration.
I love serving these at brunch—everyone enjoys the colorful look and fruity taste. Plus, it’s so easy to make that you can whip up a batch in no time. Cheers! 🥂
Key Ingredients & Substitutions
Cranberry Juice: Look for 100% cranberry juice for the best flavor. If you’re looking for a sweeter version, you can use cranberry cocktail juice. Just keep in mind it may alter the tartness of the drink.
Fresh Orange Juice: Freshly squeezed orange juice brings brightness to the mimosa. If you don’t have fresh oranges, store-bought orange juice works, but opt for pulp-free for a smoother texture.
Sparkling Wine or Champagne: For the fizzy element, Prosecco or Cava are great substitutes if Champagne is out of your budget. They still give you those delightful bubbles!
Fresh Cranberries: Using fresh cranberries as a garnish adds a pop of color. If they’re out of season, feel free to skip them or even use pomegranate seeds for a similar effect.
Orange Slices: An orange slice adds a lovely touch. If oranges aren’t available, lemon slices can work too, giving a different but enjoyable flavor.
How Do I Create Those Beautiful Layers in My Mimosa?
Layering drinks can be tricky, but with a few simple steps, you’ll have a beautiful ombre effect. Here’s how:
- Start by pouring in the orange juice gently—it should fill the glass about a third of the way.
- Next, carefully add the sparkling wine slowly to keep the fizz intact. Fill the glass about 2/3 full.
- Now, to add your cranberry juice without mixing it: use the back of a spoon. Slowly pour it over the spoon so it glides into the drink, allowing it to float on the top.
With a little practice, you’ll master the art of layering drinks, impressing your friends and family with a dazzling drink presentation!
Cranberry Orange Mimosa
Ingredients You’ll Need:
- 1 cup cranberry juice (preferably chilled)
- 1 cup freshly squeezed orange juice (chilled)
- 2 cups sparkling wine or Champagne (chilled)
- Fresh cranberries (for garnish)
- Orange slices (for garnish)
Time Needed:
This refreshing Cranberry Orange Mimosa is quick to prepare! You’ll only need about 5 minutes to gather your ingredients and mix everything together. Make sure to chill your juices and sparkling wine beforehand for the best experience!
Step-by-Step Instructions:
1. Chill Your Ingredients:
Before you start mixing, make sure all your liquids are chilled. This will give your mimosas a refreshing taste, perfect for brunch or a festive gathering.
2. Pour the Orange Juice:
Grab a champagne flute and carefully pour in 1/3 cup of freshly squeezed orange juice. This will be the base layer of your mimosa.
3. Add the Sparkling Wine:
Next, slowly add sparkling wine or Champagne to the glass, filling it about 2/3 of the way. Pouring it in gently helps keep those bubbly bubbles from overflowing!
4. Create a Beautiful Layer:
Now it’s time for the cranberry juice! Using the back of a spoon, gently pour the cranberry juice over the spoon so it floats on top. This will create a stunning layered effect in the glass.
5. Garnish Your Mimosa:
Add a few fresh cranberries to your drink for a pop of color and a slice of orange on the rim of the flute for decoration. It not only looks pretty but adds a nice touch of flavor.
6. Serve and Enjoy:
Now that your mimosas are beautifully crafted, serve them immediately. Cheers to a delightful drink that’s perfect for celebrating any occasion!
Can I Use Different Juices?
Absolutely! While cranberry and orange juice are traditional, you can experiment with other juices like pineapple or pomegranate for a unique flavor. Just ensure the juices you choose balance well with the sparkling wine.
What Type of Sparkling Wine Should I Use?
You can use any sparkling wine, but Prosecco is a popular choice for mimosas due to its light and fruity profile. Champagne is classic, but if you’re looking for budget-friendly options, Cava or other sparkling wines work great too!
How Do I Store Leftover Ingredients?
If you have leftover juices, store them in airtight containers in the refrigerator for up to 3 days. Champagne and sparkling wine, once opened, should be enjoyed within a day or two for the best fizz.
Can I Make These Mimosas in Batches?
Yes! You can mix a large batch in a pitcher. Just combine the orange juice and sparkling wine, and add cranberry juice gradually when serving to maintain the layered appearance. Garnish each glass individually for a beautiful presentation.