These Crack Chicken Pinwheels are fluffy tortillas filled with creamy chicken, cheese, and ranch dressing. They’re the perfect little rolls for any snack or party!
Who could resist these tasty bites? They disappear fast at every gathering! You might want to make a double batch—trust me, they’ll be a hit! 😄
I love serving them with a side of veggies. It’s a fun way to enjoy a simple meal that makes everyone happy, and they’re quick to whip up too!
Key Ingredients & Substitutions
Flour Tortillas: Large flour tortillas work best for rolling these pinwheels. If you’re looking for a healthier option, you can use whole wheat or spinach tortillas instead. Just keep in mind that the flavor might change slightly.
Cooked Chicken: You can use any cooked chicken you have on hand, such as rotisserie chicken, leftover grilled chicken, or even canned chicken. For a vegetarian twist, swap the chicken with cooked mushrooms or chickpeas.
Cream Cheese: Softened cream cheese is essential for a creamy texture. If you’re looking for a lighter option, use Greek yogurt or low-fat cream cheese. They both add creaminess while cutting down on calories.
Bacon: Bacon adds a nice crunch and flavor. If you’re vegetarian or simply don’t eat bacon, consider using chopped sun-dried tomatoes or olives for a different flavor and texture.
Ranch Dressing: This gives the pinwheels a tasty kick. You can substitute it with blue cheese dressing or any creamy dressing you like. Homemade ranch is also a great option!
How Do You Get the Perfect Roll on Your Pinwheels?
Rolling the tortillas tightly is key to making beautiful, bite-sized pinwheels. Here’s how to do it right:
- Start spreading the filling about half an inch from the edge of the tortilla. This prevents it from spilling over as you roll.
- Begin to roll from one side, keeping it tight without crushing the tortilla.
- As you roll, tuck in the edges slightly to keep the filling in place.
- Once rolled, use a sharp knife to slice them evenly. A serrated knife helps with cleaner cuts.
With practice, you’ll master the art of rolling and slicing for perfect pinwheels every time!
Crack Chicken Pinwheels Recipe
Ingredients You’ll Need:
- 6 large flour tortillas
- 2 cups cooked chicken breast, diced or shredded
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Optional: 1/2 teaspoon garlic powder
- Optional: Salt and pepper to taste
How Much Time Will You Need?
This recipe will take you about 10 minutes for preparation and about 15-20 minutes for baking. In total, you’re looking at around 30-35 minutes to create these delicious pinwheels!
Step-by-Step Instructions:
1. Prepping the Oven & Baking Sheet:
Start by preheating your oven to 350°F (175°C). While the oven heats, take a baking sheet and line it with parchment paper or give it a light spray with cooking oil to prevent sticking.
2. Mixing the Filling:
In a medium bowl, combine the softened cream cheese with the ranch dressing, shredded cheddar cheese, crumbled bacon, chopped parsley, and garlic powder (if you’re using it). Add a pinch of salt and pepper to taste. Mix everything together until it’s nice and well combined – this will be your tasty filling!
3. Adding the Chicken:
Now it’s time to fold in the cooked chicken. Gently mix it into the cream cheese and cheese mixture until it’s evenly mixed. You want every bite to be packed with flavor!
4. Spreading the Filling:
Take each flour tortilla and lay it flat on a clean surface. Spread an even layer of your creamy chicken mixture over each tortilla, leaving about half an inch clear at the edges. This will make rolling easier!
5. Rolling It Up:
Starting from one side, roll up each tortilla tightly into a log shape. Be careful not to roll it too loose, or the filling might spill out!
6. Slicing the Pinwheels:
With a sharp knife, cut each rolled tortilla into 1 to 1½ inch thick pinwheels. Place them seam side down on the prepared baking sheet to help keep them intact during baking.
7. Baking Time:
Pop the baking sheet into your preheated oven and bake for about 15-20 minutes. You’ll know they’re ready when they’re heated through and the cheese is melted and slightly golden.
8. Garnishing:
Once they are done, take them out of the oven and sprinkle with extra chopped parsley for a fresh touch!
9. Serve and Enjoy:
Serve these warm, and watch them disappear at parties or during game nights. They make for a delightful appetizer or a quick snack that everyone will love!
Enjoy your creamy and savory Crack Chicken Pinwheels!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover roasted or rotisserie chicken works perfectly in these pinwheels. Just make sure to shred or chop it before mixing it into the filling!
What if I Don’t Have Ranch Dressing?
No worries! You can substitute ranch dressing with any creamy dressing you prefer, such as blue cheese, Caesar, or even Greek yogurt mixed with herbs for a healthier option.
How Long Can I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave for a few seconds or warm them briefly in the oven until heated through.
Can I Make These Pinwheels Ahead of Time?
Definitely! You can prepare the pinwheels, roll them up, and store them in the fridge for 1-2 days before baking. Just cover them tightly with plastic wrap to keep them fresh!