This Cottage Cheese Flatbread is soft, fluffy, and super easy to whip up! Made with simple ingredients like cottage cheese and flour, it’s perfect for any meal.
The best part? You can top it with anything you like! I often slather on some cream cheese and pile on fresh veggies. Yum! It’s a go-to recipe for me when I need a quick bite.
Key Ingredients & Substitutions
Cottage Cheese: This is the star of the recipe! It adds moisture and a great texture. If you prefer, you can use ricotta cheese or even Greek yogurt for a different flavor and consistency.
Flour: All-purpose flour is the go-to here, but if you’re looking for a gluten-free option, try using almond flour or oat flour. Just remember that the texture may differ a bit.
Egg: The egg binds everything together. For a vegan version, you can use flaxseed meal (1 tablespoon flaxseed + 2.5 tablespoons water, let sit for 5 minutes to thicken) as a substitute.
Feta Cheese: This adds a nice salty flavor. If you’re not a fan or can’t find it, you can use goat cheese or omit it completely for a more neutral taste.
Seasonings: Dried oregano gives a lovely taste, but feel free to switch it up with herbs like thyme, rosemary, or even some chili flakes for a kick!
How Do I Get My Flatbread to Cook Evenly?
Cooking your flatbread just right can be tricky! Here are some tips to help you achieve crispy edges and a soft center:
- Start with a preheated skillet on medium heat. If it’s too hot, the outside will burn before the inside cooks.
- Don’t rush the cooking time! Allow each side to get golden brown for about 3-4 minutes before flipping.
- When you add toppings like feta, make sure to cover the skillet with a lid for the last minute. This helps heat the cheese without overcooking the flatbread.
With these simple tips, your flatbread will turn out delicious every time! Enjoy the cooking process!
Cottage Cheese Flatbread
Ingredients You’ll Need:
Main Ingredients:
- 1 cup cottage cheese
- 1 cup all-purpose flour (plus extra for kneading)
- 1 large egg
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 tbsp olive oil (plus extra for cooking)
- 1/4 cup crumbled feta cheese
- 1 tsp dried oregano or Italian seasoning
- Fresh herbs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. Cooking each flatbread will add around 10-12 minutes, so you can have delicious, warm Cottage Cheese Flatbreads ready in about 30 minutes total!
Step-by-Step Instructions:
1. Mix the Base:
In a large bowl, combine the cottage cheese, egg, salt, and baking powder. Use a fork or a whisk to mix everything well until the mixture becomes smooth. This will be the base of your flatbread!
2. Make the Dough:
Gradually add the flour to the cottage cheese mixture. Stir as you go until the mixture forms a soft dough. It should be a bit sticky; if it gets too sticky, add a little more flour as needed.
3. Knead the Dough:
Sprinkle some extra flour on your countertop and transfer the dough onto it. Gently knead the dough for about 2 minutes. You want it to be smooth and not too sticky, so feel free to add more flour if necessary.
4. Shape the Flatbreads:
Divide the dough into 2-3 equal portions. Roll each portion out into a flatbread shape, aiming for about 1/4 inch thick. Don’t worry about making them perfect—homemade means a little rustic charm!
5. Cook the Flatbreads:
Heat a non-stick skillet over medium heat and brush it lightly with olive oil. Place your first flatbread in the skillet and cook for about 3-4 minutes, or until the bottom is golden brown. Then flip it over.
6. Add Toppings and Finish Cooking:
On the side facing up, sprinkle the crumbled feta cheese and oregano. Cook for another 2-3 minutes, letting the cheese melt slightly while the flatbread cooks through. It should smell fantastic!
7. Repeat and Serve:
Remove the cooked flatbread from the skillet and repeat the cooking process with the remaining portions. Once all the flatbreads are done, you can garnish them with fresh herbs if you like.
8. Enjoy Your Flatbreads:
Serve your warm Cottage Cheese Flatbreads with dips, salads, or just enjoy them as they are. They make a delightful snack or a tasty addition to any meal!
Enjoy your soft, cheesy Cottage Cheese Flatbread!
Can I Use Low-Fat Cottage Cheese in This Recipe?
Absolutely! Low-fat cottage cheese will work just fine in this recipe. Just keep in mind that it might alter the final texture slightly, making the flatbread a bit less rich, but still delicious!
How Do I Store Leftover Flatbread?
Store any leftover flatbread in an airtight container at room temperature for up to 2 days. If you’d like to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Simply reheat them in a skillet or the oven before serving!
Can I Add Other Ingredients to the Dough?
Definitely! Feel free to mix in other ingredients to customize your flatbread, like chopped herbs, garlic powder, or even spinach or sun-dried tomatoes for extra flavor and nutrition.
What Can I Serve with Cottage Cheese Flatbread?
This flatbread goes well with a variety of dips like hummus, tzatziki, or guacamole. You can also top them with fresh veggies, sliced meats, or a simple salad for a more filling meal!