These Cottage Cheese Breakfast Biscuits are fluffy and packed with protein! They’re super easy to whip up and make for a lovely start to your day.
Who knew biscuits could be this good for breakfast? I love them warm with a bit of butter or jam on top. They disappear fast in my house—better grab one while you can! 😄
Key Ingredients & Substitutions
All-Purpose Flour: This is the base of the biscuits, giving them their structure. For a healthier twist, you can use whole wheat flour, but remember it’ll make the biscuits denser.
Cottage Cheese: The star of the recipe! I prefer small curd cottage cheese for its texture. If you’re looking for a dairy-free option, you could try a vegan cottage cheese or plain yogurt, but it will slightly change the taste and texture.
Sour Cream: It adds moisture and a little tang. If you don’t have it, plain Greek yogurt makes a great substitute, adding similar creaminess and flavor.
Cheddar Cheese: I love sharp cheddar for its robust flavor. Feel free to substitute with Monterey Jack or even a pepper jack cheese for a little heat!
Red Bell Pepper: This is optional but adds color and sweetness. You can switch it up with finely diced green onions or even spinach for a different flavor.
How Do I Make Sure My Biscuits Are Fluffy?
To achieve that light and fluffy texture, focus on the mixing technique. You want to handle the dough as little as possible to keep it tender.
- Cut the cold butter quickly into the flour until crumbly. This helps create layers.
- Mix the wet and dry ingredients gently until just combined. Overmixing will make the biscuits tough!
- Drop the dough onto the baking sheet instead of rolling it out. This keeps more air in and results in fluffier biscuits.
Lastly, a hot oven is key! Preheat well to get those biscuits rising tall. Enjoy your baking!
Cottage Cheese Breakfast Biscuits
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients:
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup cottage cheese (small curd)
- 1/2 cup sour cream
- 2 large eggs (one for the dough, one for egg wash)
Other Ingredients:
- 1 cup shredded cheddar cheese
- 1/4 cup finely diced red bell pepper (optional, for a bit of color and flavor)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-18 minutes to bake. In total, you’ll spend around 30 minutes making these delicious biscuits. Perfect for a quick breakfast or brunch treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). To prevent sticking, line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and baking soda. These ingredients will give your biscuits that perfect rise!
3. Cut in the Butter:
Using a pastry blender or your fingertips, cut the cold cubed butter into the flour mixture. You want it to look like coarse crumbs, which helps create a flaky texture in your biscuits.
4. Mix the Wet Ingredients:
In another bowl, beat 1 egg lightly. Then, stir in the cottage cheese and sour cream until everything is nicely combined. This mixture will add moisture and rich flavor.
5. Combine Wet and Dry Ingredients:
Gently fold the wet mixture into the dry ingredients using a spatula or spoon. Mix until just combined; the dough should be thick and slightly sticky. Avoid over-mixing to keep biscuits light!
6. Add Cheese and Peppers:
Now, fold in the shredded cheddar cheese and the optional diced red bell pepper. Mix until evenly distributed throughout the dough.
7. Shape the Biscuits:
Using a spoon or small ice cream scoop, drop mounds of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart so they have room to rise!
8. Egg Wash:
In a small bowl, beat the remaining egg and lightly brush it over the tops of the biscuits. This will give them a beautiful golden color as they bake.
9. Bake the Biscuits:
Place the baking sheet in the preheated oven and bake for 15 to 18 minutes. You’ll know they’re done when they are golden brown and a toothpick inserted into the center comes out clean.
10. Cool and Serve:
Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Enjoy them warm with butter, jam, or any of your favorite breakfast toppings!
These Cottage Cheese Breakfast Biscuits are fluffy with a delightful cheesy flavor, making them a wonderful treat to kickstart your day!
Can I Use Low-Fat Cottage Cheese for This Recipe?
Yes, you can use low-fat cottage cheese if you prefer! Just keep in mind that the texture might be slightly different, and the biscuits may not be quite as rich and fluffy, but they will still taste great!
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just reheat them in the oven or toaster oven to restore their freshness!
Can I Use Different Types of Cheese?
Absolutely! You can substitute cheddar cheese with any cheese you like, such as Monterey Jack, mozzarella, or even feta for a unique flavor. Just make sure to shred or crumble the cheese for even distribution in the dough.
What Can I Serve with These Biscuits?
These biscuits pair wonderfully with butter, jam, or honey. You can also enjoy them alongside scrambled eggs, bacon, or fresh fruit for a complete breakfast spread!