Coconut Overnight Oats are a tasty and easy breakfast option! With creamy coconut milk and rolled oats, this dish is both filling and refreshing. Perfect for busy mornings!
To make this, just mix oats with coconut milk and let them soak overnight. It’s like a little vacation in a jar! 🥥🍚 I love adding fresh fruit on top for extra flavor!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe because they soak up the liquid well. If you’re gluten-free, make sure to get certified gluten-free oats.
Coconut Milk: You can use either canned coconut milk for a creamier texture or carton coconut milk for a lighter option. If you’re not a fan of coconut, almond or oat milk work too.
Chia Seeds: These seeds add a nice thickness to your oats. If you don’t have chia seeds, you can skip them or use flaxseeds instead for a similar effect.
Shredded Coconut: Unsweetened shredded coconut is best for a natural taste. Sweetened works in a pinch, but the oats may be a bit sweeter than you want.
Maple Syrup or Honey: I like using maple syrup for its unique flavor, but honey or agave syrup can also be great. You can reduce or skip sweeteners based on your taste.
How Do I Get the Right Texture for Overnight Oats?
Getting the right texture in overnight oats is key to making them enjoyable. Here’s how to achieve the perfect balance:
- Start with the right oat-to-liquid ratio. 1/2 cup of oats to 1/2 cup of liquid is a good guideline.
- Mix in chia seeds as they help absorb liquid and add creaminess. If your oats seem too thick in the morning, just add a little more coconut milk.
- Let the mixture soak for at least 6 hours or overnight. This gives the oats and chia time to absorb the liquid and soften.
If it’s too thick for your liking, don’t worry! Just stir in a little more coconut milk until you reach your preferred consistency.
Coconut Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup coconut milk (canned or carton)
- 2 tbsp chia seeds
- 1 tbsp shredded coconut (unsweetened)
- 1 tsp maple syrup or honey (optional)
- 1/4 tsp vanilla extract (optional)
- Fresh raspberries (for garnish)
- Coconut flakes (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and requires chilling overnight or at least 6 hours. So, it’s perfect for a quick breakfast! Just mix everything together before heading to bed, and you’ll have a delicious meal waiting for you in the morning.
Step-by-Step Instructions:
1. Combine Your Dry Ingredients:
In a jar or bowl, mix together the rolled oats, chia seeds, and shredded coconut. This is the base of your overnight oats, giving you a great texture and flavor.
2. Add the Coconut Milk:
Next, pour in the coconut milk and stir everything well. You want all the oats and seeds to be nicely coated in the creamy milk. This is what makes your oats so delicious!
3. Sweeten It Up:
If you like your oats a bit sweeter, now’s the time to add the maple syrup or honey, along with the vanilla extract if you choose to use it. Stir everything thoroughly to combine the flavors.
4. Chill in the Fridge:
Cover your jar or bowl and pop it in the fridge. Let it sit overnight or for at least 6 hours. This allows the oats and chia seeds to absorb all that yummy coconut milk and soften up.
5. Morning Prep:
When you wake up, give your oats a good stir. If they seem a bit too thick for your liking, just add a splash more coconut milk until you reach your desired consistency.
6. Garnish and Serve:
Top your oats with fresh raspberries and a sprinkle of coconut flakes for that extra pop of flavor and texture. Enjoy your creamy, tropical coconut overnight oats!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but keep in mind they will soften much faster, so the texture will be creamier and not quite as chewy. Adjust the soaking time to around 3-4 hours instead of overnight.
How Can I Make This Recipe Vegan?
This recipe is already vegan if you use maple syrup instead of honey. Just ensure that all your ingredients, like the coconut milk and shredded coconut, are also labeled vegan!
Can I Make a Larger Batch of Overnight Oats?
Absolutely! You can multiply the ingredients to make as many servings as you need. Just make sure to proportionally adjust the jars or containers you’re using for storage.
What Should I Do If I Want to Add Different Fruits?
Feel free to mix it up! You can add any fresh fruits you like, such as mango, bananas, or blueberries. Just dice them and incorporate them in the morning or top them off just before serving.