Classic scrambled eggs are a breakfast favorite! They’re fluffy, creamy, and super easy to make. Just eggs, a bit of butter, and some salt go a long way!
I love how quickly they come together—perfect for those busy mornings! And don’t forget to pair them with some toast; it makes the perfect plate! 🍳🥪
Key Ingredients & Substitutions
Eggs: Fresh, large eggs are best for scrambling. If you’re in a pinch, you can use medium eggs, but ensure they’re all similar in size for even cooking.
Milk or Cream: Adding milk or cream makes the eggs creamier. If you’re dairy-free, almond milk or oat milk works too. I prefer half-and-half for an extra rich taste!
Butter: Unsalted butter gives the best flavor, but if you’re dairy-free, try avocado oil or a non-dairy butter substitute. Olive oil is another great alternative that adds a nice flavor.
Chives: Fresh chives provide a mild onion-y flavor. If not available, green onions or parsley can be used instead. Personally, I love the crunch of fresh herbs!
How Do I Make Sure My Scrambled Eggs Turn Out Fluffy?
The key to fluffy scrambled eggs is cooking them low and slow. This allows the eggs to cook gently, creating soft curds. Here’s how to achieve that:
- Whisk the eggs well to incorporate air, making them fluffier.
- Use a non-stick pan and keep the heat on medium-low to avoid overcooking.
- Don’t rush the stirring! Let the eggs sit for a few seconds before folding them. This creates those lovely soft chunks.
- Remove from heat when they’re still slightly runny; they will finish cooking from residual heat. Trust me!
By following these tips, you’ll have perfectly scrambled eggs every time. Enjoy your breakfast!
Classic Scrambled Eggs
Ingredients You’ll Need:
- 4 large eggs
- 2 tablespoons whole milk or cream (optional, for creaminess)
- 1 tablespoon unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives, finely chopped (for garnish)
- 1-2 slices of rustic bread or toast (optional, to serve)
How Much Time Will You Need?
This classic scrambled eggs recipe takes about 10 minutes in total—5 minutes to prepare and 5 minutes to cook. It’s quick and perfect for a fast breakfast or brunch!
Step-by-Step Instructions:
1. Prepare the Eggs:
Start by cracking the eggs into a medium-sized bowl. If you want your scrambled eggs extra creamy, add the milk or cream. Sprinkle in a pinch of salt and whisk the ingredients together until they are fully blended and slightly frothy. This helps to incorporate air for fluffiness!
2. Heat the Pan:
Put a non-stick skillet on the stove over medium-low heat. Once it’s warm, add the butter. Let the butter melt completely in the pan, making sure it coats the bottom. This prevents the eggs from sticking and adds delicious flavor.
3. Cook the Eggs:
Now, pour the beaten eggs into the skillet. Let them sit undisturbed for a few seconds until they start to set around the edges. This initial cooking is essential for fluffy curds.
4. Stir Gently:
Using a spatula, gently stir and fold the eggs from the edges toward the center. This action forms soft curds. Keep folding gently and cook slowly for about a minute, ensuring the eggs remain creamy and do not dry out.
5. Finish Cooking:
When the eggs are still slightly runny and shiny (they should look soft), remove the pan from heat. The residual heat will continue cooking them, so they won’t overcook!
6. Serve and Garnish:
Transfer your fluffy scrambled eggs to a plate and season with some freshly ground black pepper. For a lovely touch, sprinkle finely chopped chives on top for garnish.
7. Enjoy:
Serve your scrambled eggs immediately with 1-2 slices of rustic bread or toast on the side. These eggs are delicious on their own, but the toast is perfect for enjoying every last bite!
Enjoy your fluffy, creamy classic scrambled eggs! They’re sure to become a breakfast favorite!
Can I Use Egg Whites Instead of Whole Eggs?
Absolutely! You can use egg whites for a lighter version, but keep in mind the texture may be less creamy. A good ratio is about 4 egg whites for every whole egg. For added richness, consider mixing in a teaspoon of olive oil or a touch of unsalted butter.
How Do I Store Leftover Scrambled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave at 30-second intervals, stirring occasionally to ensure even heating.
Can I Add Veggies or Cheese to My Scrambled Eggs?
Yes, you can customize your scrambled eggs! Add sautéed vegetables like spinach, bell peppers, or onions for extra flavor and nutrition. For cheese, sprinkle in grated cheese like cheddar or feta in the last minute of cooking for a melty delight!
What If I Prefer My Eggs Well Done?
If you like your eggs cooked more thoroughly, continue to cook them over low heat until they reach your desired doneness. Just be careful not to overcook them, as this can lead to dryness. Stir them frequently during the cooking process to help them cook evenly.