This Classic Egg Salad Sandwich is a tasty and simple meal that everyone loves. Made with hard-boiled eggs, creamy mayo, and a sprinkle of salt and pepper, it’s all about comfort!
Making this sandwich is a breeze! I enjoy a scoop of this egg salad between two slices of bread, and sometimes I sneak in a slice of pickle for fun! Yum! 🥪
Key Ingredients & Substitutions
Eggs: Fresh large eggs are the star here. For a twist, try using hard-boiled egg whites only if you’re watching cholesterol. They still provide protein without the yolk’s richness.
Mayonnaise: Regular mayo adds creaminess, but for a lighter option, swap with Greek yogurt. It provides similar texture with a tangy taste that’s also healthier.
Yellow Mustard: This brings a slight tang. If you’re not a fan, Dijon mustard or even a bit of lemon juice can add the nice acidity without overpowering the flavor.
Green Onion/Chives: These add freshness and a mild onion flavor. If you don’t have them, finely chopped celery or dill pickles work well for a different crunch and taste.
Bread: While sandwich bread is standard, you can also use wraps, bagels, or even lettuce leaves for a low-carb option. Whole grain adds fiber for a healthy boost!
What’s the Best Way to Perfectly Hard-Boil Eggs?
Getting perfect hard-boiled eggs is key to this recipe. It sounds simple, but timing makes a big difference. Follow these steps for great results:
- Use eggs that are at least a week old for easier peeling. Fresh eggs can be tricky!
- Cover the eggs with an inch of water in a saucepan and bring to a boil.
- Once boiling, cover and turn off the heat. Let them sit for 10-12 minutes.
- Cool them quickly by placing in ice water for about 5 minutes. This helps with peeling!
With these tips, your eggs will be perfectly cooked and easy to peel, making your egg salad a breeze to prepare.
Classic Egg Salad Sandwich
Ingredients You’ll Need:
For the Egg Salad:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tbsp finely chopped green onion or chives
- Salt and black pepper, to taste
For the Sandwich:
- 4 slices sandwich bread (white or whole wheat)
- 4 large lettuce leaves (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and an additional 10-12 minutes for cooking the eggs. So, you’ll be able to whip up this classic sandwich in about 30 minutes total!
Step-by-Step Instructions:
1. Preparing the Eggs:
Start by placing the eggs in a single layer in a medium saucepan. Cover them with cold water, making sure there’s about an inch of water above the eggs. Now, put the saucepan on the stove and bring the water to a rolling boil over medium-high heat.
2. Cooking the Eggs:
Once the water is boiling, cover the pan with a lid, then remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes to cook perfectly. This method steams them lightly and helps prevent a green ring around the yolk.
3. Cooling and Peeling the Eggs:
After the time is up, carefully drain the hot water from the saucepan. Transfer the eggs into a bowl filled with ice water for about 5 minutes until they are completely cool. This not only stops the cooking but also makes peeling the eggs much easier!
4. Making the Egg Salad:
Once cooled, peel the eggs and chop them coarsely. In a medium mixing bowl, combine the chopped eggs with mayonnaise, yellow mustard, and the finely chopped green onion or chives. Mix well and season with salt and black pepper to taste. You want it creamy and flavorful, so adjust the seasonings as necessary!
5. Assembling the Sandwich:
Now, lay out your slices of bread. If you like, place a leaf of lettuce on two of the slices to add a fresh crunch. Spoon the egg salad generously over the lettuce and top with the remaining pieces of bread.
6. Slicing and Serving:
For easy eating, cut the sandwiches in half if you’d like. Serve them immediately and enjoy your delicious, classic egg salad sandwiches!
This comforting sandwich features a creamy egg salad nestled on fresh leafy greens between hearty slices of bread—perfect for lunch or a quick snack!
Can I Make Egg Salad Sandwiches in Advance?
Absolutely! You can prepare the egg salad a day ahead of time and store it in an airtight container in the fridge. Just assemble the sandwiches right before serving for the freshest taste.
What Can I Use Instead of Mayonnaise?
If you want a lighter option, you can substitute mayonnaise with Greek yogurt or avocado for a creamy, healthier twist. Both alternatives add a unique flavor to the egg salad!
How Should I Store Leftover Egg Salad?
Store any leftover egg salad in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, as it might thicken or separate a bit after sitting.
Can I Add Other Ingredients to My Egg Salad?
Definitely! Feel free to mix in chopped celery, dill pickles, or even some diced bell peppers for extra crunch and flavor. Adjust according to your taste preferences!