This Cinnamon Maple Whiskey Sour is a fun twist on a classic drink. The warm flavors of cinnamon and sweet maple syrup blend perfectly with smooth whiskey.
I love making this when friends come over; it’s cozy and makes everyone feel happy! Just shake it up, sip, and enjoy the cheerful vibes. Cheers to tasty drinks! 🥃
Key Ingredients & Substitutions
Whiskey: Bourbon is my favorite for this drink because of its sweet flavor. If you don’t have bourbon, rye whiskey is a great alternative as it adds a spicy kick. Use whatever you enjoy drinking!
Fresh Lemon Juice: Always go for fresh juice instead of bottled; it makes a noticeable difference. If you don’t have lemons, lime juice or even grapefruit juice can work in a pinch.
Pure Maple Syrup: This adds a unique sweetness. If you’re looking for a lower sugar option, try agave syrup or honey, but reduce the amount slightly as they are sweeter.
Ground Cinnamon: This ingredient warms up the drink. If you prefer a stronger cinnamon flavor, garnish with a cinnamon stick instead. For a unique twist, try using freshly grated nutmeg or cardamom!
What’s the Best Way to Shake a Cocktail?
Shaking is crucial for mixing ingredients well and creating a frothy texture if you’re using egg white. Here’s how to do it right:
- Fill your cocktail shaker halfway with ice before adding your ingredients. This helps chill the drink quickly.
- Seal the shaker tightly to avoid spills. It’s essential for a good mix!
- Shake vigorously for about 15-20 seconds. You want it nice and cold, and the liquid should feel frosty on the outside of the shaker.
- Strain carefully into your glass to ensure you keep the ice and any solid bits out of your drink.
Don’t worry if it takes a few tries to get it down! With practice, you’ll master the shake in no time.
How to Make a Cinnamon Maple Whiskey Sour
Ingredients You’ll Need:
- 2 oz whiskey (bourbon works well)
- 3/4 oz fresh lemon juice
- 1/2 oz pure maple syrup
- 1/4 tsp ground cinnamon (or 1 cinnamon stick for garnish)
- Ice cubes
- Lemon wedge or twist, for garnish
- Optional: egg white for froth (about 1/2 oz)
How Much Time Will You Need?
You’ll only need about 5-10 minutes to prepare this drink. Just gather your ingredients, shake them up, and serve! It’s quick and perfect for when you want something delicious without too much fuss.
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by grabbing a cocktail shaker. In the shaker, add the whiskey, fresh lemon juice, pure maple syrup, and ground cinnamon. If you want that frothy texture, you can add egg white at this point—it makes the drink feel extra luxurious!
2. Shake It Up:
Fill the shaker with ice to chill the mixture. Firmly cover it and shake vigorously for about 15 seconds. You want to get it nice and cold—the colder, the better!
3. Strain Into a Glass:
Now, take your favorite rocks glass and fill it with fresh ice cubes. Carefully strain the mixture from the shaker into the glass, leaving any ice inside the shaker behind.
4. Garnish and Serve:
Finish off your drink with a lovely garnish. Add a lemon wedge or twist on the rim, and if you’re using a cinnamon stick, pop that in as well. For a little extra aroma, you can sprinkle a tiny pinch of cinnamon powder on top. Now you’re ready to enjoy!
This Cinnamon Maple Whiskey Sour brings together the tangy brightness of lemon, the sweetness of maple, and the warm spice of cinnamon. Perfect for cozy nights in or celebrations with friends! Cheers!
Can I Use a Different Type of Whiskey?
Absolutely! While bourbon is recommended for its sweetness, rye whiskey can add a delightful spiciness. Feel free to experiment with your favorite whiskey!
Can I Make This Cocktail Without Egg White?
Yes, you can! The egg white adds frothiness and a silky texture, but it’s optional. You can simply skip it if you prefer a lighter version.
How Should I Store Leftover Cocktail Ingredients?
Keep any leftover whiskey, maple syrup, and spices in their original containers or airtight bottles. Fresh lemon juice should be stored in the fridge and used within a few days for the best flavor.
What Other Garnishes Can I Use?
Besides lemon and cinnamon, consider using an apple slice or even a sprig of rosemary for a unique twist! Feel free to get creative based on what you have on hand.