I think deviled eggs are a party favorite for good reason – they’re creamy, they’re easy to eat, and everyone loves them. Today, I’m sharing two exciting deviled egg recipes that will definitely get people talking at your next gathering.
Whether you like a bit of spice or want something festive for the holidays, I have you covered with these simple and tasty ideas. You’re going to love making and sharing these with your friends and family!
Jump to Recipe:
Cajun Deviled Eggs for a Spicy Kick
These deviled eggs bring a wonderful warmth with Cajun seasoning, giving a classic snack a new and exciting feel. They’re perfect if you like a little heat and a lot of flavor in your appetizers.
Key Ingredients & Tips
- Cajun Seasoning: Pick a good quality blend you enjoy. The flavor can change a lot depending on the brand, so use one you trust.
- Hot Sauce: Start with a small amount and add more to reach your desired spice level. You can always add, but you can’t take away!
- Texture: Make sure your yolks are mashed very smoothly before adding the liquids for a creamy filling.
What You Need
- 6 large hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Cajun seasoning
- 1/2 tsp hot sauce (like Tabasco or Frank’s RedHot), or to taste
- Pinch of paprika, for garnish
- Fresh chives, chopped, for garnish
⏱️ Time: 20 minutes🍽️ Yields: 12 halves
How to Make It
Step 1: Prep the Eggs
Carefully slice your hard-boiled eggs in half lengthwise. Gently scoop out the yellow yolks into a medium bowl, placing the white halves on a serving plate.
Step 2: Mix the Filling
Use a fork to mash the egg yolks until they are smooth. Add the mayonnaise, Dijon mustard, Cajun seasoning, and hot sauce to the mashed yolks. Stir everything together until it is well combined and creamy.
Step 3: Fill the Egg Whites
Spoon or pipe the creamy yolk mixture back into the empty egg white halves. You can use a small spoon for a rustic look or a piping bag with a star tip for a neater presentation.
Step 4: Garnish and Serve
Lightly sprinkle paprika over the filled deviled eggs for color. Garnish with fresh chopped chives just before serving for a touch of freshness.
📝 Final Note
These are best served chilled. You can make the filling ahead of time and keep it separate from the egg whites in the fridge, then assemble just before your guests arrive.
Festive Christmas Deviled Eggs for the Holidays
Brighten up your holiday spread with these cheerful Christmas deviled eggs! They feature classic flavors with a fun red and green look, making them a festive addition to any party table.
Key Ingredients & Tips
- Food Coloring: Use gel food coloring for the best results. A small dab gives a vibrant color without making the filling watery.
- Piping Bags: Using two separate piping bags helps keep your red and green fillings neat and distinct.
- Presentation: A simple pimento star or a sprinkle of dill adds a charming holiday touch.
What You Need
- 6 large hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp white vinegar
- Salt and black pepper, to taste
- Red gel food coloring
- Green gel food coloring
- Small pimento pieces, for garnish
- Fresh dill sprigs or chopped chives, for garnish
⏱️ Time: 25 minutes🍽️ Yields: 12 halves
How to Make It
Step 1: Prep the Eggs
Cut your hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the egg whites on a platter and put the yolks into a medium bowl.
Step 2: Make the Base Filling
Mash the egg yolks until smooth. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix well until everything is creamy and combined.
Step 3: Create Red and Green Fillings
Divide the creamy yolk mixture into two separate small bowls. Add a tiny drop of red gel food coloring to one bowl and mix until evenly red. Add a tiny drop of green gel food coloring to the second bowl and mix until evenly green.
Step 4: Fill and Decorate
Spoon the red filling into half of the egg white halves and the green filling into the other half. For a more decorative look, you can use two piping bags, one for each color.
Step 5: Add Holiday Garnishes
Top the red deviled eggs with small pieces of pimento and the green ones with a tiny sprig of fresh dill or chopped chives. Arrange them nicely on a platter.
📝 Final Note
For best flavor and appearance, chill these festive eggs for at least 30 minutes before serving. This also helps the colors set.