Chocolate Raspberry Overnight Oats are a yummy breakfast treat! With creamy oats, rich chocolate, and sweet raspberries, they’re like dessert for breakfast.
I love how easy they are to prepare the night before. Just mix everything in a jar and wake up to a delightful meal. Plus, they keep me full all morning!
Key Ingredients & Substitutions
Rolled Oats: Old-fashioned rolled oats are best here as they absorb the liquid well and give a nice texture. If you’re gluten-free, make sure to choose certified gluten-free oats.
Milk: You can use regular dairy milk or any plant-based milk like almond, oat, or coconut. Each type adds a unique flavor, so try different ones to see what you like best!
Cocoa Powder: Unsweetened cocoa powder is essential for that rich chocolate taste. If you want a sweeter option, consider using Dutch-processed cocoa for a smoother flavor.
Chia Seeds: These seeds add thickness and a nutritional boost, but feel free to skip them if you don’t have any on hand. In place of chia seeds, you could add more oats for a similar thickness.
Sweeteners: Maple syrup or honey adds sweetness to the oats. You can adjust the amount to suit your taste. Agave syrup or stevia can be great alternatives for lower sugar options.
Raspberries: Fresh raspberries are vibrant and tangy. If they’re out of season, you can use frozen raspberries; just keep in mind they might release more juice.
How Can I Ensure My Oats Are Creamy and Not Too Thick?
To achieve perfectly creamy overnight oats, pay attention to these key steps:
- Use the right ratio of oats to liquid. For this recipe, 1/2 cup of oats with 1/2 cup of milk works well. You can adjust it slightly based on your texture preference.
- Add chia seeds for extra creaminess, but don’t worry if you skip them. Just make sure to stir well so everything is combined.
- Let the oats soak overnight. This is crucial as it allows the oats to absorb the liquids and soften properly.
- If the oats are still too thick in the morning, stir in a splash of additional milk to reach your desired consistency.
Enjoy making your chocolate raspberry overnight oats! They’re fun to customize, so feel free to experiment with toppings or mix-ins.
Chocolate Raspberry Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon chia seeds (optional, for thickness)
- 1-2 tablespoons maple syrup or honey (adjust to taste)
- 1/4 teaspoon vanilla extract
- 1/2 cup fresh raspberries (plus extra for topping)
- 1-2 tablespoons dark chocolate chips or finely chopped dark chocolate (plus extra for topping)
- Pinch of salt
- Optional: 1 tablespoon Greek yogurt or plant-based yogurt for creaminess
Time Needed:
This recipe takes about 10 minutes of prep time to mix everything together and then requires at least 6 hours to chill overnight. Just let them soak, and they’ll be ready to enjoy the next day!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
In a medium-sized jar or bowl, add the rolled oats, cocoa powder, chia seeds (if using), and a pinch of salt. Stir well to evenly mix the cocoa with the oats. This helps to ensure you have that rich chocolate flavor distributed throughout!
2. Add the Wet Ingredients:
Pour in the milk (your choice of dairy or plant-based) and add the maple syrup (or honey) and vanilla extract. Stir again until everything is well combined. You want to see that lovely chocolatey mixture!
3. Fold in the Yummy Add-Ins:
Gently fold in half of the fresh raspberries and the dark chocolate chips. This will add delicious bites of fruit and chocolate throughout your oats.
4. Chill to Perfection:
Cover your jar or bowl tightly and place it in the refrigerator overnight (or at least for 6 hours). This soaking process is what makes the oats soft and creamy, ready for you in the morning!
5. Stir and Add Creaminess:
The next day, take your oats out of the fridge and stir them well. If you like a creamier texture, mix in the Greek yogurt or plant-based yogurt at this point for an extra touch of richness.
6. Top and Serve:
Layer the remaining fresh raspberries on top of your oats for a pop of color and freshness. You can also sprinkle more dark chocolate and perhaps a few oats over the top for added crunch. Looks so inviting!
7. Enjoy!
Serve your chocolate raspberry overnight oats chilled and enjoy a healthy, delightful breakfast that feels like a treat!
This recipe is a delightful, creamy combination of flavors and textures that will leave you satisfied and ready to tackle the day!
Can I Use Quick Oats Instead of Rolled Oats?
Yes, you can use quick oats, but they will absorb liquid more quickly and might turn out mushier. If you prefer a firmer texture, stick with rolled oats for the best results.
How Long Do Leftovers Last in the Fridge?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container to maintain freshness.
Can I Make This Recipe Vegan?
Absolutely! Just use plant-based milk and maple syrup instead of honey. Additionally, ensure the chocolate chips are dairy-free if you use them.
What’s the Best Way to Modify the Sweetness?
You can adjust the sweetness to your liking by adding more or less maple syrup or honey. If you prefer a less sweet option, start with a small amount and taste before adding more!