These Chocolate Covered Strawberry Cookies are a sweet treat combining the best of both worlds! A soft cookie base is topped with rich chocolate and fruity strawberry sweetness.
Who can resist that combo? They taste like love at first bite! I like to make a batch and share them with friends—if they last that long, of course! 🍓🍪
Key Ingredients & Substitutions
Unsalted Butter: This adds richness to your cookies. If you’re dairy-free, you can use a plant-based butter or margarine as a substitute.
Granulated Sugar: Regular sugar works best, but you can swap in brown sugar for a deeper flavor. If you need a sugar-free version, try using a sweetener like coconut sugar or erythritol.
Strawberry Jam/Puree: This gives your cookies a lovely fruit flavor. If strawberries aren’t available, you can substitute with raspberry or cherry jam, or use any fruit puree you like!
Chocolate: Dark or semi-sweet chocolate is perfect for dipping. You can replace it with milk chocolate or white chocolate if you prefer a sweeter flavor, just adjust the sweetness accordingly.
How Do I Get the Perfect Cookie Texture?
The texture of your chocolate-covered strawberry cookies is key! Follow these tips for the best results:
- Make sure your butter is softened but not melted. Room temperature butter helps create a light and fluffy cookie.
- Avoid overmixing your dough. Mix just until ingredients are combined to keep the cookies tender.
- Keep an eye on the baking time. They should be soft when you take them out of the oven to stay chewy!
- Let them cool completely before dipping in chocolate. This helps the chocolate set nicely and keeps it shiny.
These small details can turn a good cookie into an outstanding one. Enjoy the baking process!
Chocolate Covered Strawberry Cookies
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup strawberry jam or strawberry puree
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Red or pink food coloring (optional, for vibrant strawberry color)
- 8 oz dark or semi-sweet chocolate, chopped or chips
- 2 teaspoons coconut oil or vegetable oil (optional, for chocolate shine)
- Freeze-dried strawberries, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 12 minutes to bake. After baking, you’ll need to allow the cookies to cool and the chocolate to set, which should take around 15-30 minutes. In total, expect about 1 hour to complete everything, but the deliciousness is well worth the wait!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheets:
Start by preheating your oven to 350°F (175°C). While the oven heats up, line two baking sheets with parchment paper. This helps prevent sticking and makes clean-up a breeze!
2. Cream Butter and Sugar:
In a large mixing bowl, use a hand mixer or a sturdy spoon to cream together the softened butter and granulated sugar. Mix until the mixture becomes light and fluffy—about 2-3 minutes. This fluffy base adds airiness to your cookies!
3. Add Egg and Vanilla:
Next, beat in the egg and vanilla extract until everything is well combined. This adds moisture and flavor to your cookie dough!
4. Combine Dry Ingredients:
In another bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening agent, which will make your cookies rise beautifully.
5. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. It’s important not to overmix, as this can lead to tough cookies.
6. Add Strawberry Flavor:
Fold in the strawberry jam or puree, and if you’re feeling adventurous, add a few drops of red or pink food coloring to get a vibrant pink hue!
7. Shape the Cookies:
Using a tablespoon, scoop out portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can slightly flatten each dough ball with your fingers or the back of a spoon for that classic cookie shape.
8. Bake the Cookies:
Bake in the preheated oven for 10-12 minutes or until the edges are set. Remember, the cookies will continue to cook a bit after they come out, so don’t let them get too hard!
9. Cool the Cookies:
After baking, remove the cookies from the oven and let them cool completely on the baking sheet. This allows the cookies to firm up and be ready for the chocolate topping!
10. Melt the Chocolate:
While the cookies are cooling, melt the dark chocolate and coconut oil (if using) together in a heatproof bowl over a pot of simmering water, or you can melt it gently in the microwave. Stir until smooth and combine.
11. Dip the Cookies:
Once the cookies are cool, dip the top half of each cookie into the melted chocolate, or you can pour the chocolate over the top if you prefer. Make sure to cover them well!
12. Garnish and Set:
Place the dipped cookies on parchment or wax paper and sprinkle them with chopped freeze-dried strawberries immediately so they stick. This adds a lovely crunch and extra strawberry flavor!
13. Let the Chocolate Set:
Finally, allow the chocolate to set completely at room temperature or pop them in the fridge to speed up the process for about 15-30 minutes.
Enjoy your rich, fruity, chocolate-covered strawberry cookies! They are perfect for sharing or keeping all to yourself! ☕🍪
Can I Use Different Types of Chocolate for Dipping?
Absolutely! While dark or semi-sweet chocolate works best for a rich flavor, you can use milk chocolate or white chocolate if you prefer a sweeter taste. Just keep an eye on the melting process, as white chocolate can be a bit more sensitive to heat.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can freeze them for up to a month. Just make sure to thaw them at room temperature before enjoying!
Can I Make These Cookies Ahead of Time?
Yes, you can prepare the cookie dough ahead of time! Just refrigerate the dough in an airtight container for up to 2 days. When you’re ready to bake, let it thaw slightly and then scoop and bake as directed.
What Should I Do If My Dough Is Too Sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to scoop and shape into cookies.