Chocolate Coconut Overnight Oats are a tasty breakfast treat that you can prepare the night before. With creamy oats mixed with cocoa and shredded coconut, they are both filling and fun!
These oats are like a chocolatey dream come true! I love waking up to a ready-made breakfast that tastes like dessert. Seriously, who wouldn’t want that to start the day? 😋
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are essential for the chewy texture. If you don’t have rolled oats, quick oats work in a pinch but will yield a softer consistency.
Cocoa Powder: Unsweetened cocoa powder gives the chocolate flavor. You can substitute with carob powder if you’re avoiding chocolate, but remember it will change the flavor.
Chia Seeds: These are optional, but they add a nice texture and extra nutrition. Flax seeds could be a good substitute if you have those instead.
Shredded Coconut: Unsweetened shredded coconut enhances the tropical taste. Sweetened coconut can work too, just adjust the sweetener in the recipe accordingly.
Maple Syrup or Honey: These add sweetness. For a vegan option, use maple syrup; agave syrup also works well.
Milk: Any milk will do! Almond, soy, or oat milk are great alternatives. Coconut milk can boost the coconut flavor even more!
How Can I Make the Perfect Creamy Oats?
To achieve the ideal creamy texture for your overnight oats, the key is to let the oats soak long enough. Here’s how:
- Mix all dry ingredients first; this ensures even distribution of flavors.
- Add wet ingredients and stir well. This step is crucial; it helps to blend the cocoa and sweeteners without clumping.
- Seal it tightly to prevent drying out and pop it in the fridge overnight (or at least 6 hours) so that the oats can absorb the liquid fully.
- Before serving, give the mixture a stir. If it’s too thick, just add a splash of milk to adjust the texture to your liking.
Making these small adjustments can transform your overnight oats into a delightful breakfast, ready to start your day right!
How to Make Chocolate Coconut Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1 tablespoon cocoa powder (unsweetened)
- 1 tablespoon chia seeds (optional, for texture and nutrition)
- 1 tablespoon shredded coconut (unsweetened)
- 1 tablespoon maple syrup or honey
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 3/4 cup milk (dairy or any plant-based milk such as coconut or almond milk)
- 1 tablespoon mini chocolate chips (plus extra for topping)
- 1 tablespoon coconut flakes (for topping)
- Additional oats or nuts for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time. The oats then need to chill in the fridge overnight, or at least 6 hours, to let all the flavors blend beautifully. It’s a simple and quick process that gives you a delightful breakfast ready to go in the morning!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a mixing bowl or jar, combine the rolled oats, cocoa powder, chia seeds (if using), shredded coconut, and a pinch of salt. Stir well to evenly distribute all the dry ingredients for a balanced flavor.
2. Combine Wet Ingredients:
Now, add the maple syrup (or honey), vanilla extract, and milk to the dry mixture. Stir thoroughly until everything is mixed well, and the cocoa powder is fully blended in—this will ensure every spoonful is chocolaty!
3. Add Chocolate Chips:
Gently fold in the mini chocolate chips, making sure they are spread throughout the oat mixture, so you get a little chocolate in every bite.
4. Refrigerate:
Cover the bowl tightly or seal the jar and place it in the refrigerator overnight. Letting the oats soak for at least 6 hours helps them soften and absorb all the flavors.
5. Stir and Adjust:
When you wake up the next morning, give the oats a good stir. If the mixture feels too thick for your liking, add a splash more milk until you reach your desired creamy consistency.
6. Serve and Top:
Dish out the oats into a bowl or enjoy them straight from the jar. Top with extra shredded coconut, larger coconut flakes, a few more mini chocolate chips, and a sprinkle of oats or nuts for that extra crunch, if you like.
7. Enjoy!
Dig in and enjoy your rich, creamy, and chocolatey coconut overnight oats! It’s the perfect start to your day.
Can I Substitute Rolled Oats with Instant Oats?
While you can use instant oats in a pinch, they will result in a softer texture. Rolled oats provide a firmer chew and better overall consistency for overnight oats. If using instant oats, reduce the soaking time to 2-4 hours.
What if I Don’t Have Chia Seeds?
No worries! Chia seeds are optional and can be omitted. If you’re looking for a similar texture or nutritional boost, you can use ground flaxseed instead or simply proceed without them for a smooth oat texture.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, give it a stir and add a splash of milk if it has thickened too much overnight.
Can I Add Other Toppings?
Absolutely! Feel free to get creative with your toppings. Fresh fruit like bananas or berries, nuts, or even a dollop of yogurt can enhance the flavor and nutrition of your chocolate coconut overnight oats!