Chicken Parm Sliders are mini sandwiches that pack a tasty punch! These little bites are filled with crispy chicken, melted cheese, and zesty sauce, all nestled in soft rolls.
They’re perfect for game day or just a fun dinner. I love making them with my family, and we can’t resist sneaking a few before they’re even on the table! 🐔🍞
Key Ingredients & Substitutions
Slider Buns: Soft dinner rolls work best for these sliders. You could also use Hawaiian rolls for a slightly sweeter touch or even small hamburger buns if that’s what you have on hand.
Chicken: For a quicker option, use pre-cooked rotisserie chicken. Shredding it saves time, and it adds a nice flavor too! You could also go for baked or grilled chicken if you prefer less frying.
Marinara Sauce: Any store-bought marinara will work well. If you want a homemade touch, simmer some crushed tomatoes with garlic and herbs. For a twist, try pesto sauce instead!
Cheese: Mozzarella is a must for its meltiness, but you could mix in provolone or even a sprinkle of cheddar for extra flavor. The Parmesan adds a nice saltiness, too!
Fresh Basil: If basil isn’t available, you could use dried Italian herbs for seasoning. Fresh parsley can also be a nice substitute for a bit of color and freshness.
How Do I Get the Chicken Crispy Without Overcooking?
To achieve perfectly crispy chicken cutlets, the breading process is key! Here’s how to get that crunch just right:
- Be sure to slice the chicken evenly to ensure even cooking.
- Heat your oil to the right temperature—medium heat allows for a nice golden color without burning.
- Don’t overcrowd the skillet; fry in batches if necessary to maintain the temperature.
- Let the cooked chicken rest on paper towels to drain excess oil, keeping them crispy.
Following these steps will help you achieve flavor-packed, crispy chicken that adds delightful texture to your sliders!
Chicken Parm Sliders
Ingredients:
- 12 slider buns (soft dinner rolls)
- 2 large chicken breasts, cooked and shredded
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, thinly sliced
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup vegetable oil (for frying)
- Salt and pepper, to taste
- Optional: melted butter and garlic for brushing buns
Time Needed:
This recipe will take around 30-40 minutes from start to finish, which includes about 10-15 minutes of prep time and approximately 20-25 minutes of cooking and baking time. You’ll have delicious Chicken Parm Sliders ready to enjoy in no time!
Instructions:
1. Prepare the Chicken Cutlets:
Start by slicing each chicken breast horizontally to create thinner cutlets, about 1/2 inch thick. Season the cutlets with salt and pepper to taste.
2. Set Up Dredging Stations:
In three shallow bowls, place the flour in the first bowl, beaten eggs in the second, and Italian breadcrumbs in the third. This will help you bread the chicken easily!
3. Bread the Chicken:
Dredge each chicken piece by first coating it in flour, then dipping it in the beaten eggs, and finally covering it in breadcrumbs. Make sure to press gently to help the breadcrumbs stick.
4. Cook the Chicken:
Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken cutlets. Fry until they are golden brown and cooked through, about 3-4 minutes per side. Once done, remove them from the skillet and let them drain on paper towels.
5. Assemble the Sliders:
Preheat your oven to 350°F (175°C). Slice the slider buns in half. On the bottom half of each bun, spread a spoonful of marinara sauce, then place a fried chicken cutlet on top. Spoon more marinara sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.
6. Bake to Melt Cheese:
Arrange the assembled sliders on a baking sheet. Bake them in your preheated oven until the cheese is melted and bubbly, about 8-10 minutes.
7. Finish the Sliders:
Once out of the oven, remove the sliders and top with fresh sliced basil. Then place the top bun over each slider to complete them!
8. Optional Flavor Boost:
If you’d like an extra layer of flavor, brush the tops of the buns with melted butter mixed with a little garlic before serving.
9. Serve Warm:
Enjoy these warm and delicious Chicken Parm Sliders as a delightful appetizer or a hearty meal. They’re sure to be a hit!
These sliders are perfect for parties, family gatherings, or just a fun dinner. The combination of crispy chicken, savory sauce, melted cheese, and fresh basil is classic and satisfying in every bite!
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure to thaw your frozen chicken completely in the fridge overnight, or use the cold water method (sealed in a plastic bag) for quicker thawing. Once thawed, you can follow the recipe as normal!
Can I Make These Sliders Ahead of Time?
Absolutely! You can prepare the chicken cutlets and assemble the sliders ahead of time, then store them in the fridge for up to a day. Just bake them to warm through and melt the cheese just before serving!
What Are Some Good Substitutions for Marinara Sauce?
If you don’t have marinara sauce, you can use any tomato-based sauce like pizza sauce or homemade crushed tomatoes seasoned with garlic and herbs. For a unique twist, try using pesto or Alfredo sauce instead!
How Should I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.