Chicken Lumpia is a delicious Filipino treat that’s crispy on the outside and filled with tasty chicken and veggies on the inside. They’re perfect for snacking or sharing at parties!
There’s something so fun about biting into that crunchy shell to reveal the yummy filling. I often enjoy them with a sweet sauce for dipping. They disappear quickly at my house! 😋
Key Ingredients & Substitutions
Ground Chicken: This is the main protein in the recipe. You can use shredded cooked chicken for convenience, leftover roast chicken works great too. If you’re looking for a vegetarian version, consider using mushrooms, tofu, or tempeh instead!
Cabbage: Finely shredded cabbage adds a nice crunch! If you don’t have cabbage, consider using kale or napa cabbage as they work well too. Just chop them thinly.
Carrot: The grated carrot adds natural sweetness and color to the filling. You can swap it with zucchini or bell peppers, but remember to shred or finely chop them to maintain the texture.
Onion & Garlic: These are key for flavor. You can use shallots instead of onions for a milder taste. Garlic powder can substitute for fresh garlic, though fresh gives the best flavor.
Soy Sauce: This provides savory saltiness to your lumpia. If you’re watching your sodium intake, look for low-sodium soy sauce. Coconut aminos can be a great gluten-free alternative.
How Can I Ensure My Lumpia Wrappers Don’t Break?
Handling lumpia or spring roll wrappers can be tricky, but with a few simple tips, you can avoid cracks. Keep your wrappers covered with a damp cloth to prevent them from drying out. When rolling, be gentle but firm, compressing just enough to hold the filling without tearing the wrapper.
- Do not overfill the wrapper; 1-2 tablespoons of filling is ideal.
- Roll tightly, but not so tight that it puts strain on the wrapper.
- Dip your fingers in water before sealing the edges to help stick better.
What’s the Best Way to Fry My Lumpia for Maximum Crispiness?
To achieve crispy and golden-brown lumpia, start with hot oil at the right temperature, ideally around 350°F (175°C). This ensures they fry quickly and evenly. Fry in small batches to avoid lowering the oil temperature.
- Use a thermometer to check the oil temperature.
- Turn the lumpia occasionally for even cooking.
- Drain them on paper towels immediately after frying to get rid of excess oil.
How to Make Tasty Chicken Lumpia
Ingredients You’ll Need:
Filling Ingredients:
- 1 lb ground chicken (or shredded cooked chicken)
- 2 cups finely shredded cabbage
- 1 cup grated carrot
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 1 cup bean sprouts (optional)
- 1/4 cup green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp ground black pepper
- 1 tsp salt (adjust to taste)
- 1 tsp sugar
- Lumpia or spring roll wrappers (about 20 pieces)
For Dipping Sauce:
- Soy sauce
- Vinegar (optional)
- Minced garlic or chopped chili (optional)
How Much Time Will You Need?
This recipe will take about 30 minutes for preparation and cooking. You’ll spend a little time cooking the filling, rolling the lumpia, and frying them to golden perfection. Let’s dive in and start cooking!
Step-by-Step Instructions:
1. Cook the Filling:
Start by heating a little oil in a large skillet or pan over medium heat. Add the minced garlic and chopped onions, sautéing them until fragrant and soft, about 2-3 minutes.
2. Add Chicken:
Next, add the ground chicken (or shredded cooked chicken) to the pan. Cook until the chicken is no longer pink. Make sure to break meat apart as it cooks to ensure even cooking.
3. Mix in Vegetables:
Stir in the finely shredded cabbage, grated carrot, and bean sprouts (if using). Sauté the mixture for about 3-4 minutes, just until the vegetables soften slightly.
4. Season the Filling:
Add the soy sauce, oyster sauce (if using), salt, ground black pepper, and sugar. Mix everything well and cook for another 2 minutes. Remove from heat and stir in the chopped green onions. Allow the filling to cool to room temperature.
5. Roll the Lumpia:
Prepare a clean, dry surface to roll your lumpia. Take one wrapper and lay it flat. Spoon 1-2 tablespoons of the chicken filling near one corner.
Now, fold the corner over the filling, tuck the sides in, and roll tightly towards the opposite end. Seal the edge with a dab of water or beaten egg to keep it closed. Repeat this process with the remaining wrappers and filling.
6. Fry the Lumpia:
Heat cooking oil in a deep pan or fryer to about 350°F (175°C). Fry the lumpia in batches—don’t overcrowd the pan—turning occasionally until they become golden brown and crispy, which will take around 3-5 minutes.
7. Drain and Serve:
Once fried, drain the lumpia on paper towels to remove excess oil. Serve them hot alongside soy sauce or your favorite dipping sauce.
Enjoy your crispy and flavorful Chicken Lumpia! They make a delightful snack or appetizer perfect for sharing with friends and family!
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for ground chicken and will still keep the filling flavorful. You may want to adjust the seasoning slightly since turkey has a milder flavor.
What Can I Use Instead of Lumpia Wrappers?
If you can’t find lumpia or spring roll wrappers, you can use rice paper wrappers or even thin tortillas as an alternative. Just be aware that the texture and taste will change slightly, so adjust your cooking time accordingly.
How Should I Store Leftover Lumpia?
Store any leftover lumpia in an airtight container in the fridge for up to 3 days. To reheat, it’s best to use an air fryer or an oven to restore that crispiness. Just pop them in at 350°F (175°C) for a few minutes until heated through!
Can I Bake the Lumpia Instead of Frying Them?
Yes, you can bake the lumpia for a healthier option! Preheat your oven to 400°F (200°C), arrange the lumpia on a lined baking sheet, and brush them lightly with oil. Bake for about 20-25 minutes, flipping halfway through, until golden brown and crispy.