These Chicken Apple Sausage Skewers are a fun and tasty treat! They combine juicy chicken with sweet apple sausage, all grilled to perfection on a stick.
Perfect for parties or a cozy dinner, these skewers are so easy to make. I love serving them with a side of dipping sauce for extra flavor—yum! 🍏🍗
Key Ingredients & Substitutions
Chicken Apple Sausages: These add a rich flavor and a little sweetness. If you’re looking for something leaner, turkey apple sausages work great too. You can also use any preferred type of sausage, just adjust cooking times accordingly.
Bell Peppers: I love using red and yellow peppers for their sweetness, but you can swap in green peppers if you want a sharper taste. Feel free to mix in other colors for fun!
Apples: Honeycrisp and Gala are my favorites for their crunch and sweetness. If you want a tart kick, tart apples like Granny Smith will balance the sweetness of the sausage nicely.
Olive Oil: Extra virgin olive oil is perfect for its flavor, but you can substitute with a lighter oil, like canola or grapeseed, if needed. Use melted butter for a richer taste.
How Do You Get Perfectly Grilled Skewers?
Getting your skewers perfectly grilled is all about the balance of flavors and proper cooking technique. Here are some tips to keep in mind:
- Use uniform pieces for even cooking: Cut your sausages, peppers, and apples into similar sizes so they grill evenly.
- Create a marinade: The honey glaze not only flavors the skewers but helps prevent sticking on the grill. Brush it on before and after grilling.
- Don’t overcrowd: Leave space between the pieces on your skewers. This allows heat and smoke to circulate, giving a better char!
- Check for doneness: Chicken sausages should reach an internal temperature of 165°F, and the veggies should be tender yet still crisp.
- Let them rest: Allow your skewers to sit a minute after grilling to let juices settle in before you dig in.
By following these tips, you’ll have delicious, perfectly grilled Chicken Apple Sausage Skewers every time! Enjoy!
Delicious Chicken Apple Sausage Skewers
Ingredients You’ll Need:
For the Skewers:
- 4 chicken apple sausages, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 apple (Honeycrisp or Gala works well), cored and cut into 1-inch pieces (skin on for color)
For the Marinade:
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
To Finish:
- Fresh parsley, chopped (for garnish)
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and approximately 12 minutes to cook on the grill. So, in about 30 minutes, you will have delicious skewers ready to serve!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan over medium-high heat. This will ensure that your skewers get those delicious grill marks and cook evenly.
2. Prepare the Marinade:
In a small bowl, whisk together the olive oil, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. This mixture will enhance the flavors of the sausages and veggies!
3. Assemble the Skewers:
Take your skewers and start threading the chicken apple sausage pieces, bell peppers, and apple chunks alternately onto each skewer. Mix and match for a colorful display!
4. Brush with Marinade:
Generously brush the skewers with the honey glaze mixture on all sides. This will add flavor and help achieve a nice caramelized finish while grilling.
5. Grill the Skewers:
Place the assembled skewers on the preheated grill. Cook them for about 10-12 minutes, turning occasionally. They are done when the sausages are cooked through, and the vegetables and apples are tender but still crisp.
6. Final Touches:
Remove the skewers from the grill. Brush them again with any remaining honey glaze for extra shine and flavor.
7. Garnish and Serve:
Sprinkle chopped fresh parsley over the skewers for a burst of color and freshness. Serve them warm, and feel free to add a tangy mustard or maple dipping sauce on the side for even more flavor!
These Chicken Apple Sausage Skewers are not only tasty but also a vibrant dish perfect for any occasion. The combination of sweet apples and savory sausage is hard to resist. Enjoy your meal! 🍏🍗
Can I Use Other Types of Sausages?
Absolutely! While chicken apple sausages are delicious, feel free to substitute with turkey or pork sausages. Just keep in mind that cooking times may vary based on the type of sausage you choose, so ensure they reach the correct internal temperature.
What Can I Substitute for Honey?
If you prefer not to use honey, maple syrup is a great alternative that will provide similar sweetness. You can also use agave nectar for a vegan option.
How Do I Store Leftovers?
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on a grill or in a pan over medium heat, turning occasionally until heated through.
Can I Make These Skewers in the Oven?
Yes! If grilling isn’t an option, you can bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes. Just ensure to turn them halfway through for even cooking!