These Chewy Butterscotch Zucchini Blondies are a delicious way to sneak in some veggies! With a sweet butterscotch flavor and a soft, chewy texture, they make for a fun treat.
Who knew zucchini could taste this good? I love how these blondies are sweet and surprisingly moist. They’re perfect with a glass of milk or as a snack on the go!
Key Ingredients & Substitutions
Zucchini: This is the star of the recipe, adding moisture and nutrition. You can use yellow squash as a substitute if zucchini isn’t available. Just ensure it’s finely shredded for the best texture.
Flour: All-purpose flour works best for these blondies. If you need a gluten-free option, you can use a 1:1 gluten-free flour blend, which should work well in this recipe.
Butterscotch Chips: They bring rich flavor and sweetness. You can swap them with chocolate chips or white chocolate chips for a different taste, or even add chopped nuts for some crunch!
Butter: Unsalted butter is my go-to, but if you’re short on butter, you can use coconut oil or even applesauce for a lighter option. Just know that using applesauce might change the flavor slightly!
What’s the Best Way to Handle the Zucchini?
Handling the zucchini properly is crucial for this recipe. You want it finely shredded to ensure it mixes well into the batter. Here’s how to prep it:
- Wash the zucchini, and trim off the ends.
- Use a box grater or a food processor to shred it finely.
- After shredding, place the zucchini in a clean kitchen towel and wring out any excess moisture. This prevents the blondies from being too wet and helps them bake evenly.
This is a simple step but makes a big difference in the final texture of your blondies!
Chewy Butterscotch Zucchini Blondies
Ingredients You’ll Need:
For the Blondies:
- 1 cup finely shredded zucchini (about 1 medium zucchini)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and around 25 to 30 minutes to bake, plus cooling time. It’s quick and easy, making it perfect for a delicious snack or dessert any time of day!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C). Prepare an 8-inch square baking pan by lining it with parchment paper or lightly greasing it. This will help your blondies come out easily.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to combine all the leavening and ensure your blondies rise nicely.
3. Combine Wet Ingredients:
In a large mixing bowl, pour in the melted butter, brown sugar, and granulated sugar. Mix until it’s smooth and creamy.
4. Add Egg and Vanilla:
Beat in the egg and vanilla extract until everything is well mixed. This adds moisture and flavor to your blondies.
5. Incorporate Zucchini:
Stir in the finely shredded zucchini, which adds moisture and a healthy twist to your dessert.
6. Combine Mixtures:
Gradually fold the dry ingredients into the wet mixture. Mix just until combined—try not to overmix so your blondies stay soft and chewy.
7. Add Butterscotch Chips:
Gently fold in the butterscotch chips, making sure they’re evenly distributed throughout the batter.
8. Spread the Batter:
Transfer the blondie batter into your prepared baking pan, spreading it into an even layer.
9. Bake:
Place the pan in the oven and bake for 25 to 30 minutes. To check if they’re done, insert a toothpick into the center—it should come out with just a few moist crumbs.
10. Cool and Slice:
Once baked, remove the blondies from the oven and let them cool completely in the pan on a wire rack. After they’ve cooled, cut them into squares and enjoy!
Enjoy your chewy, flavorful butterscotch zucchini blondies! They are perfect for sharing with friends or enjoying all by yourself!
Frequently Asked Questions (FAQ)
Can I Use Frozen Zucchini?
Yes, you can use frozen zucchini! Just make sure to thaw it completely and then drain off any excess moisture before using it in the recipe. This helps maintain the right consistency in the blondies.
How Should I Store Leftover Blondies?
Store any leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week, or freeze them for up to 2 months. Just be sure to wrap them tightly to avoid freezer burn!
Can I Substitute the Butterscotch Chips?
Absolutely! If you’re not a fan of butterscotch chips, you can easily swap them for chocolate chips, peanut butter chips, or even chopped nuts for an added crunch. Get creative based on your taste preferences!
How Do I Make These Blondies Gluten-Free?
To make gluten-free blondies, use a 1:1 gluten-free all-purpose flour blend in place of regular flour. The texture should remain lovely and chewy, just like the original recipe!
