This Cherry Amaretto Tiramisu is a delicious twist on the classic dessert. With layers of soft mascarpone cheese and coffee-soaked ladyfingers, it also brings in the tasty flavors of cherries and almond liqueur.
I love how the bright cherries and a hint of amaretto make each bite feel special. Plus, it’s super easy to whip up for a gathering, because who doesn’t love a dessert that looks fancy but is fun to make? 🎉
Key Ingredients & Substitutions
Egg Yolks: They create a rich and creamy base. If you’re looking for a lighter option, you could try using a combination of whole eggs or egg substitute, but the texture won’t be quite the same.
Mascarpone Cheese: This is essential for that creamy texture. If you can’t find mascarpone, you could substitute with cream cheese mixed with a bit of heavy cream for a similar consistency.
Amaretto Liqueur: It adds a lovely almond flavor. If you’re avoiding alcohol, try using almond extract mixed with a bit of water or milk for a similar taste without the booze.
Fresh Cherries: For a seasonal twist, use other fruits like raspberries or strawberries. You can also use frozen cherries; just thaw and drain them before use.
Ladyfinger Cookies: These are traditional, but you can substitute with pound cake or sponge cake cut into strips for a fun variation.
How Do I Get the Perfect Layers in Tiramisu?
The key to those lovely layers is to work quickly and gently. When soaking your ladyfingers, just a quick dip will do! Here’s a neat trick to ensure perfect layers:
- Set out your ladyfingers and the coffee-amaretto mixture next to each other.
- Quickly dip each side of the ladyfinger in the liquid, then lay it down flat in your dish. Avoid soaking to keep them from getting too soggy.
- Start your first layer evenly across the bottom, then spread the mascarpone and cherry mixtures gently so they don’t overflow.
- Repeat the layers carefully to keep it neat and visually appealing!
Letting it chill is also key. This helps the flavors meld and makes cutting the slices easier. Enjoy your beautiful dessert!
Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Cream Layer:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 cup heavy cream
For the Ladyfinger Layer:
- 1 cup brewed espresso or strong coffee, cooled
- 1/4 cup amaretto liqueur
- 24 ladyfinger cookies
For the Cherry Layer:
- 1 1/2 cups fresh cherries, pitted and halved (plus extra for topping)
- 1/4 cup cherry preserves or cherry jam
For Finishing Touches:
- Unsweetened cocoa powder, for dusting
- Powdered sugar, for dusting
How Much Time Will You Need?
This delicious dessert will take about 30 minutes to prep and will need at least 4 hours in the fridge to chill and set. It’s best made the night before to let those flavors meld together perfectly!
Step-by-Step Instructions:
1. Prepare the Egg Mixture:
In a heatproof bowl set over a pot of simmering water (like a double boiler), whisk together the egg yolks and granulated sugar for about 5-8 minutes. The mixture should become pale and thick. Once done, take it off the heat and let it cool a little.
2. Combine with Mascarpone:
Add the softened mascarpone cheese into the cooled egg yolk mixture, stirring until it’s nice and smooth. This creates a rich base for your tiramisu!
3. Whip the Cream:
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture. Take your time with this step to ensure it stays fluffy and light.
4. Prepare the Coffee Mixture:
In a shallow dish, mix the cooled espresso with the amaretto liqueur. This will be what gives flavor to the ladyfingers!
5. Dip the Ladyfingers:
Quickly dip each ladyfinger into the espresso-amaretto mixture. Remember, just a quick dip is enough — you want them moist but not soggy! Arrange them in a single layer at the bottom of your serving dish (around 8×8 inches works great).
6. Build Your Tiramisu Layers:
Spread half of the mascarpone cream over the ladyfingers. Then, mix the halved cherries with the cherry preserves and spread half of this mixture over the creamy layer.
7. Repeat the Layers:
Do another layer of dipped ladyfingers, followed by the rest of the mascarpone cream, and top it off with the remaining cherry mixture.
8. Dust and Garnish:
Generously dust unsweetened cocoa powder over the top layer. Finish it by decorating with whole fresh cherries and a light dusting of powdered sugar.
9. Chill Out:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, but overnight is even better. This sets the flavors and makes it easier to serve.
10. Time to Serve:
When you’re ready to enjoy, slice it up and dig in! It’s the perfect treat for a special occasion or just a sweet indulgence.
This Cherry Amaretto Tiramisu combines classic tiramisu flavors with fruity cherries and a hint of almond, making a delightful dessert that everyone will love!
Can I Use Frozen Cherries Instead of Fresh?
Yes, you can use frozen cherries! Just make sure to thaw and drain them before mixing with the preserves. This prevents excess moisture from affecting the layers.
How Should I Store Leftover Tiramisu?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, cover it well to prevent it from drying out.
Can I Substitute the Amaretto Liqueur?
Absolutely! If you want to avoid alcohol, substitute it with a mixture of almond extract (about 1 teaspoon) and a splash of water or milk to achieve a similar flavor without the alcohol.
What Can I Use Instead of Ladyfingers?
If you can’t find ladyfingers, you can use slices of pound cake or sponge cake. Just cut them into strips and proceed with the recipe as usual!