These Cheesy Chicken Alfredo Lasagna Rolls are a fun twist on classic lasagna! Filled with creamy Alfredo sauce, chicken, and lots of cheese, they’re a cozy meal everyone loves.
Honestly, who can resist cheesy pasta? I like to top them with even more cheese before baking to make them extra gooey—yum! Plus, they’re super easy to make ahead of time!
Key Ingredients & Substitutions
Lasagna Noodles: Regular lasagna noodles work beautifully here, but if you’re feeling adventurous, try using whole wheat or gluten-free noodles to cater to different diets. These noodles still roll up nicely!
Cooked Chicken: Using rotisserie chicken can save you prep time. You could also swap in turkey if you prefer. For a vegetarian option, try using sautéed mushrooms or spinach instead of chicken.
Alfredo Sauce: If you want to make it from scratch, simply blend butter, heavy cream, and Parmesan for a fresher flavor! Otherwise, a good store-bought sauce is a huge time-saver, too.
Cheeses: Mozzarella and Parmesan are classic, but feel free to mix it up! Cheddar or ricotta could add a fun taste change. Just remember, the creaminess is key!
How Do I Roll the Lasagna Noodles Without Making a Mess?
Rolling lasagna noodles can be tricky! To make it easier, follow these tips:
- Lay the cooked noodles flat on parchment. This helps them not stick together.
- Spread the Alfredo sauce first, then the chicken mixture—it’s easier to roll when it’s all wet!
- Start rolling from one end tightly but not too tight; leave some space for the filling to expand.
- Seal the roll on the seam side down. This way, they won’t unroll in the baking dish!
Patience is key; you’ll get the hang of it with practice!
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (optional, for garnish)
- Olive oil or non-stick spray (for greasing baking dish)
Time Needed:
This recipe takes about 15 minutes to prepare and 40 minutes to bake, making a total of around 55 minutes from start to finish. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Get Your Oven Ready!
Preheat your oven to 375°F (190°C). While it’s heating up, lightly grease a 9×13 inch baking dish with olive oil or non-stick spray so the rolls don’t stick.
2. Cook the Noodles
Cook the lasagna noodles following the package instructions until they are al dente. This usually takes around 8-10 minutes. Drain the noodles and lay them flat on a sheet of parchment paper or foil to avoid sticking together.
3. Mix the Filling
In a medium bowl, combine the cooked chicken, ricotta cheese, 1 cup of mozzarella, ½ cup of Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir well until everything is nicely mixed!
4. Assemble the Rolls
Spread about 2 tablespoons of Alfredo sauce evenly over each lasagna noodle. Then, take a spoonful of your chicken and cheese filling and spread it evenly over the noodle. Don’t overfill—about 1/4 cup should do!
5. Roll and Place
Carefully roll up each lasagna noodle from one end to the other, making sure to keep it tight but not too tight! Place each rolled noodle seam-side down into the prepared baking dish.
6. Add Sauce and Cheese
Once all the rolls are in the dish, pour the remaining Alfredo sauce over the top of the rolls. Sprinkle the remaining mozzarella and Parmesan cheese on top for that gooey finish we all love!
7. Bake!
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for another 10-15 minutes, or until the cheese is golden and bubbly. Yum!
8. Serve and Enjoy!
Once out of the oven, sprinkle with fresh parsley for a pop of color and a little extra flavor. Serve warm and enjoy your delicious Cheesy Chicken Alfredo Lasagna Rolls!
Can I Use No-Boil Lasagna Noodles for This Recipe?
Yes! If you prefer no-boil lasagna noodles, you can use them. Just follow the cooking instructions on the package. Keep in mind that you may need to increase the baking time slightly, as these noodles absorb liquid differently.
How Can I Store Leftover Lasagna Rolls?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat them in the microwave or bake them in the oven until warmed through. If reheating in the oven, cover with foil to prevent the cheese from burning!
What Can I Substitute for Ricotta Cheese?
If you don’t have ricotta cheese on hand, you can substitute it with cottage cheese, cream cheese, or even a homemade mixture of Greek yogurt and milk for a lighter option. Just blend well if using cottage or cream cheese to achieve a smoother texture!
Can I Freeze These Lasagna Rolls?
Absolutely! To freeze, assemble the lasagna rolls but do not bake them. Instead, cover the baking dish tightly with plastic wrap and aluminum foil and freeze for up to 3 months. When ready to enjoy, thaw in the fridge overnight and then bake as instructed!
