These cheese and sausage biscuits are warm, fluffy, and packed with flavor! Perfect for breakfast or a tasty snack, they combine melty cheese with savory sausage for a yummy treat.
Honestly, I could eat these any time of day! They are so easy to whip up that I often make an extra batch to share (or sneak some later!). Trust me, your taste buds will thank you!
Key Ingredients & Substitutions
All-purpose flour: This is the foundation for biscuits. You might swap it for whole wheat flour for more fiber, but the biscuits may turn out denser.
Shredded cheddar cheese: I love sharp cheddar for its strong flavor. You can also use Monterey Jack or pepper jack for a twist! If you’re dairy-free, try a plant-based cheese.
Buttermilk: This gives moisture and a slight tang. If you don’t have buttermilk, make your own by adding 1 tablespoon vinegar or lemon juice to regular milk. Let it sit for 5 minutes before using.
Breakfast sausage: Use pork sausage for traditional flavor, but turkey or chicken sausage works too for a leaner option. If you’re vegetarian, consider using a meat substitute or sautéed mushrooms instead.
How Can I Make Fluffy Biscuits?
Fluffiness in biscuits mostly comes from working the dough properly. Here are some tips to ensure your biscuits rise nicely:
- Start with cold ingredients. Cold butter creates steam during baking, leading to fluffy layers.
- Don’t overmix the dough! Mix until just combined so you retain that tender texture.
- Gently pat the dough instead of rolling it out, which keeps more air in.
Following these tips will help you achieve biscuits that are soft and airy, making each bite delightful!
Cheese and Sausage Biscuit
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup shredded cheddar cheese (plus extra for topping if desired)
- 3/4 cup buttermilk (plus extra if needed)
- 1/2 pound breakfast sausage
- 4 slices cheddar cheese for assembling
- Butter for brushing (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 15-18 minutes to bake, making it a quick and delightful addition to your meal. Don’t forget to add a few extra minutes for the sausage preparation. In total, about 30-35 minutes from start to delicious bite!
Step-by-Step Instructions:
1. Preheat and Prep:
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and baking soda. This dry mix is the base for your fluffy biscuits.
3. Cut in the Butter:
Add the cold butter pieces into the flour mixture. Use a pastry cutter, a fork, or your fingers to work the butter into the flour until it resembles coarse crumbs. This process is super important for that flaky texture!
4. Add Cheese:
Stir in the shredded cheddar cheese until it’s evenly distributed throughout the mixture. The cheese will melt beautifully in the oven!
5. Combine with Buttermilk:
Gradually pour in the buttermilk and gently mix until just combined. If the dough feels too dry, don’t hesitate to add a little more buttermilk, just one tablespoon at a time.
6. Shape the Dough:
Turn the dough onto a floured surface and gently pat or roll it out to about 1-inch thickness. Careful not to overwork it—this keeps them nice and fluffy!
7. Cut the Biscuits:
Using a biscuit cutter (about 2 to 3 inches in diameter), cut out biscuits and place them on your prepared baking sheet. Gather any scraps and repeat the process until all dough is used up.
8. Baking Time:
Pop those biscuits in the oven and bake for about 12-15 minutes, or until they’re beautifully golden brown. Your kitchen will smell incredible!
9. Cook the Sausage:
While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain any excess fat to keep things from getting greasy.
10. Assemble the Biscuits:
Once the biscuits are out of the oven, split them in half horizontally. Layer cooked sausage and a slice of cheddar cheese inside each biscuit to create your yummy sandwiches.
11. Final Melt:
Return the assembled biscuits to the oven for an additional 3-5 minutes, just until the cheese has melted and become gooey.
12. Butter and Serve:
If desired, brush the tops of the biscuits with melted butter for a glossy finish. Serve warm and enjoy the cheesy, savory goodness! Perfect for breakfast, brunch, or as a hearty snack.
Your fluffy cheese and sausage biscuits are sure to impress everyone. Enjoy every bite!
Can I Substitute the Breakfast Sausage?
Absolutely! If you prefer a lighter option, turkey or chicken sausage works well. For a vegetarian version, try using a meat substitute or sautéed mushrooms mixed with spices for a hearty alternative.
What Can I Use Instead of Buttermilk?
If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to regular milk. Let it sit for about 5 minutes, and it’s ready to use in the recipe!
How Do I Store Leftover Biscuits?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a few seconds or warm them in the oven until heated through. If you’re reheating from the freezer, let them thaw first before warming.
Can I Freeze Unbaked Biscuits?
Yes, you can freeze unbaked biscuits! Just cut them out and place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe bag or container. When you’re ready to bake, you can cook them straight from the freezer—just increase the baking time by a few minutes.