These Cheddar Bacon BBQ Grilled Potatoes are a tasty treat that combines crispy potatoes with gooey cheese and smoky bacon. Perfect for a sunny day barbecue!
What’s not to love about crunchy, cheesy potatoes? I could munch on these all day. Just a tip: serve them hot off the grill for that extra yum factor!
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes because they’re tender and cook quickly on the grill. If you can’t find them, you can substitute with regular potatoes, just cut them into smaller chunks for even cooking.
Cheddar Cheese: Shredded cheddar gives a rich flavor. You could use a mix of cheeses like Monterey Jack or Pepper Jack for extra zing. Just remember, the more melty, the better!
Bacon: For a healthier option, turkey bacon works well. If you’re looking for a plant-based alternative, crumbled tempeh or mushrooms give a nice umami taste. Just cook them first to get a little crispy texture.
BBQ Sauce: Use your favorite brand! You could try a sweet or spicy variety based on your taste. If you’re watching sugar intake, go for a sugar-free BBQ sauce or make your own with tomato paste, vinegar, and spices.
How Do I Grill Potatoes in an Aluminum Foil Packet?
Grilling in foil packets is a fantastic way to lock in flavors and moisture! Here’s how to do it right:
- Start by preheating your grill. Medium-high heat ensures even cooking, so be patient with this step.
- Mix the potatoes with olive oil, salt, and pepper well. This helps them cook evenly and season beautifully.
- When folding the foil, make sure it’s tightly sealed to keep in steam. A loose packet won’t cook the potatoes properly.
- For even cooking, turn the packet occasionally during grilling. It helps distribute heat and avoids any burning.
Follow these tips for perfectly grilled potatoes every time, and enjoy a delicious side dish at your next barbecue!
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 2 lbs baby potatoes, halved or sliced
- 2 tbsp olive oil
- Salt and pepper to taste
For The Toppings:
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup BBQ sauce
- 1/4 cup green onions, chopped (for garnish)
For Grilling:
- Aluminum foil (for grilling)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 35-40 minutes to cook. So in total, you’re looking at about 50 minutes to enjoy those scrumptious Cheddar Bacon BBQ Grilled Potatoes!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat. This will make sure your potatoes cook evenly and become tender.
2. Season the Potatoes:
In a large bowl, toss the halved baby potatoes with the olive oil, salt, and pepper. Mix well, so every potato is coated in that delicious olive oil and seasoning.
3. Make the Foil Packet:
Grab a large piece of aluminum foil and lay it on a clean surface. Place the seasoned potatoes in the center of the foil. Fold up the edges to create a sealed packet that will keep all the steam inside while they grill.
4. Grill the Potatoes:
Put the potato packet on the grill and let them cook for about 25-30 minutes. Make sure to turn them occasionally so they cook evenly and become tender.
5. Add BBQ Sauce and Bacon:
Once the potatoes are fork-tender, carefully open the foil packet. Drizzle the BBQ sauce over the hot potatoes and add the crumbled bacon on top.
6. Melt the Cheese:
Sprinkle the shredded cheddar cheese over the mixture. Close the foil packet again and return it to the grill. Cook for another 5-10 minutes, until the cheese is melted and bubbly.
7. Serve and Garnish:
When done, carefully remove the packet from the grill (it will be hot!). Open it up, and garnish your cheesy, bacon-y potatoes with chopped green onions right before serving. Enjoy!
Can I Use a Different Type of Potato?
Absolutely! If you don’t have baby potatoes, you can use diced russet or Yukon gold potatoes instead. Just be sure to cut them into evenly sized pieces to ensure they cook at the same rate.
What Can I Substitute for BBQ Sauce?
If you’re looking for an alternative, you can use a homemade BBQ sauce, ranch dressing, or even a tangy vinaigrette for a different flavor profile. Just make sure it’s a sauce you enjoy, as it will impact the overall taste!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but the oven will help keep the potatoes crispy.
Can I Prepare This Recipe in Advance?
Yes, you can prep the potatoes and toss them in olive oil and seasoning earlier in the day. Just store them in a sealed container in the fridge until you’re ready to grill. It will save you time when you’re ready to cook!
