Desserts & Baking

Dense, dark chocolate zucchini bread with a tender crumb is the kind of loaf that disappears fast once it cools....

Pecan pie pumpkin cheesecake lands in that perfect middle ground between two desserts people already love. The gingersnap crust brings...

Fall is here, and you know what that means – pumpkin everything! I love baking and sharing desserts that bring...

This Double Chocolate Chip Sourdough Discard is a tasty way to use up leftover sourdough starter! It’s rich, soft, and...

Pumpkin crunch cake lands somewhere between pumpkin pie, dump cake, and a layer cake you didn’t have to fuss over,...

These heart-shaped brownies are perfect for showing some love! Chewy, chocolatey, and just the right amount of sweetness, they are...

Mini pumpkin pie croissants bake up with crisp, buttery layers outside and a soft pumpkin-spiced center that tastes like a...

Carrot Cake Zucchini Bread bakes up soft and tender with a cinnamon-warm crumb, plenty of moisture from the vegetables, and...

This No-bake Orange Creamsicle Cheesecake is a refreshing and creamy treat! With a zesty orange flavor and a smooth, fluffy...

These Chocolate Covered Strawberry Cookies are a sweet treat combining the best of both worlds! A soft cookie base is...